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Ad Astra

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YACHT DETAILS

Guests: 10
Cabins:
Crew: 2
Price from: $25,000

Accommodation

Ad Astra is best suited for 10 guests. The crew takes the midship twin cabin. Aft cabins and two forepeaks have wet heads.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Water Capacity: 1200L - 315 GAL
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 4 nights

Please inquire for 12 Pax. Yacht can accommodate 11th and 12th guests (if children) in the forepeaks, upon request.
48 hour turns requested though required for back to back 12 pax charters.

7 nights over Christmas and New Year's flat rate of $34500 for 2-10 guests. New Year's charters must start on December 28th or later.

HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.


The rates do not include:

• 4% Bahamas Sales Tax
• Cancellation Insurance and private insurance
• Extra drinks, fine wines, champagne & spirits, special meals orders
• Docking fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity

Notes:
• Currently no delivery fees between Nassau and Marsh Harbour. Please allow time for relocation between charters.
• Please do not take a booking that will block a full week of a Christmas and NYE booking.
• Please make sure to mention gratuity at the time of booking.
• Bahamas: November – February
• BVI: March – July
• Grenada/Grenadines: August - October


Specifications

Tube: Yes
Guests: 10
Pref Pickup: Nassau/Red Hook/St. Geo
Draft: 5
Cruising Speed: 8 Knots
Helipad: No
Maxspeed: 12 Knots
Other Pickup: Tortola/St. Vincent
Built: 2020
Turnaround: 24 Hours
Cabins: 5
Queen: 3
Single: 2
Twin: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Poles, tackles and rod holders
Windsurfer: No
Rods: 4
Snorkel Gear: 12
Scurfer: No
Wake Board: Yes

Crew

Captain: Jacob Beman

Nationality: USA

Capt. Jacob grew up in Chicago and left the cold weather for sunny southern California after college. It was here that he fell in love with sailing and has never looked back since. After purchasing his own boat and becoming involved with several race teams he decided to make his passion a full time job.



Working several seasons in the Mediterranean and Australia, he honed his charter skills before arriving in the Virgin Islands in 2018. For the past 3 seasons he has sailed the USVI and BVI in search of the perfect locales to make your trip one in a lifetime!



Chef Valentina was born and raised in the coastal city of Viña del Mar - Chile, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in.



Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques.



She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors and through her dishes you will travel alongside her memories, tasting the food from around the globe, with a latinamerican twist.






Reviews:

Best Vacation We've Ever Had!
It was the best vacation we’ve ever had! And that comes from me and my wife, all three of my kids, and all of our guests. The boat was great, but Julie and Brad really made the trip special. Thanks so much for helping us organize it. A+ job! Captain Brad did an amazing job putting together the perfect itinerary. Considering all of the restrictions due to COVID, he deserves special appreciation. We didn’t miss a beat.The one thing that all of the guests have been raving about was the food. The meals were perfectly customized, impeccably presented, and incredibly enjoyable! It truly was the perfect vacation. The captain and crew could make or break a yacht charter. Brad and Julie made the trip so much better than we ever could have expected! The food was amazing, Brad was incredibly knowledgeable about sailing, and their energy was infectious! They were non-stop entertainment for the kids. It was unanimous among the guests – this was the best vacation any of us have ever had!
Unbelievable Vacation!
Dear Brad and Julie,
Just a quick note to thank you guys again for an unbelievable vacation for Kevin and I, our family and friends. The memories that were created this week will stay with us forever -mostly due to your hard work spoiling all of us with food, drink, water sports, a beautiful boat to relax on and good company. And a huge thank you for all of your attentiveness and flexibility with different food preferences....and for tolerating Joe’s incessant (but funny) sarcasm...and for hanging out with all the kids. We just now landed in Boston, but have been talking about what a great trip it was all day!

Best of luck to you guys wherever Ad Astra takes you next!


Thanks guys!


-Jen

Gallery

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Price from $25,000 /week
Ad Astra
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