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ALIWE

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YACHT DETAILS

Guests: 6
Cabins:
Crew: 2
Price from: $15,000

Accommodation

Ceiling Heights: Salon is 86 inches from floor to ceiling and the hallways and stateroom ceilings are 78 inches.
The port aft cabin is the queen bed and the two forward cabins are the king beds.
The two king cabins are also more spacious and provide more storage space.
The head in the queen port aft cabin is en-suite even though not depicted on the layout.

Captain Only

No captain only.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Pet Type: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: On the sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: Yes
Windscoops: Yes

Price Details

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: $21,000
Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEAR: $23,000
Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.


Specifications

Tube: No
Guests: 6
Pref Pickup: Yacht Haven Grande, St. Thomas
Draft: 5
Helipad: No
Other Pickup: Red Hook, STT - West End, Tort
Built: 2015
Turnaround: 48 hours
Cabins: 3
King: 2
Queen: 1
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

License: -
Tanks: 6
Wet Suits: 6
Dive Info: All diving equipment - BCD's, regulators, tanks, fins and masks for 6 guests available on board.
Yacht offers rendezvous diving - crew are not dive masters
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12'
Kayaks 2 Pax: 1
Dinghy Hp: 15
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: Yes
Boarding Ladder: Aft Port
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Captain: Sarel Oosthuizen

Nationality: South African

NEW CREW FOR THE 2019/20 SEASON

Captain: Sarel Oosthuizen

Chef/First Mate: Dani Andrews



Sarel grew up on the coast of South Africa. After finishing school, he completed his RYA Yacht Masters Offshore Certification and began his life on the water sailing yachts from South Africa to New Zealand, the USA and elsewhere. Over the course of 3 years he completed 3 Indian ocean crossings, a Pacific and an Atlantic crossing.



Previously he ran term charters in the Grenadines. Cruising from Grenada north to St. Lucia. His wish has been to run term charters in the Virgin Islands where his goal is to share the enjoyment of a sailing experience in this beautiful landscape. He finally arrived in the Virgin Islands in July and ran a number of successful term charters at the end of the season.



As a captain his focus is the safety off all his guests, the crew, the environment and his vessel while offering an awesome, fun-loving experience.



Born and raised in Florida, Dani grew up with a tremendous love of the ocean and the outdoors which continues to bring her joy and a sense of comfort. From an early age she was curious and excited as her father would teach her the ways around a kitchen and then working in the hospitality industry while in college she learned the ins and outs of the restaurant world.



After obtaining her Associate in Arts from Valencia College she took her first adventure out to Hawaii to work on cruise ships where she got her first taste of life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures and cuisine has made her want to share that experience with others.



The following year she decided to trade the big ship life for something more fulfilling, where she could connect more with her guests and let her true passion of cooking come alive. After her first trip as chef aboard a sailing yacht in Portugal she knew she had found her perfect fit. She has spent the last 3 years working on sailing yachts in Portugal, Croatia, and the Virgin Islands which has allowed her to travel to over 20 different countries growing her knowledge of different cuisine and her love of sailing.




Gallery

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Price from $15,000 /week
ALIWE
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