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Barbara Jane

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Salon

Salon Dining Area

Galley

Foredeck lounge area

Master cabin suite

Master suite bathroom

Bathroom

Galley to Cockpit

Drone shot

YACHT DETAILS

Guests: 4

Cabins:

Crew: 2

Price from: $12,000

Accommodation

x2 cabins for guests use

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 7

Water Capacity: 211 Lt

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: No

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: No

Number Of Port Hatches: Yes

Smoking: On deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Hammock: No

Windscoops: No

Price Details

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $14,500 Must begin no sooner than Dec 27th.

Specifications

Tube: No

Guests: 4

Draft: 3.9

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2019

Turnaround: 24hrs

Cabins: 2

Double: 2

Showers: 2

Basins: 2

Heads: 2

Electric Heads: 2

Jacuzzi: No

BBQ: Yes

AC: Full

Layout

More Specifications

Flag: US

Homeport: Virgin Islands / Grenadines / Windward

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Water Sports

Dinghy Size: 10'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 5HP

Floating Mats: No

Dinghy Pax: 6

Swim Platform: No

Water Skis Adult: No

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: No

Crew

Gallery

original_author: 26
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nonce: 51e287b206
event: 8ed3f6ea
cyaID: 7024
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wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
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wpcf_builder: Bali Catamarans
wpcf_accommodation: x2 cabins for guests use
currency: USD
yachtCurrencySymbol: $
property_price: 12000
mo_price: 12000
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wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: XMAS: Standard charter rates apply. Must end no later than Dec 26th. NEW YEARS: Flat rate $14,500 Must begin no sooner than Dec 27th.
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wpcf_mainimg_description: Sunshine Baby - Bali 4.3 2019 - has a huge indoor and outdoor living space with clean and sleek design, panoramic vision, a spacious cockpit social area and a lounge area up on the flybridge. Sunshine Baby provides you with a luxury sailing experience. Boasting one master cabin and two double cabins, all cabins offering ensuite bathrooms for the use of guests.
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wpcf_menu: Breakfast Scrambled Eggs with smoked salmon, caramelized onions and capers Coconut French Toast Bake Breakfast burritos or bowl (scrambled eggs, black beans, avocado, tomato, onion, salsa) Savory Breakfast Strata  Crepes with fruit and jams (can be made savory with meat, eggs, tofu, avocado) Sausage and summer squash hash with fried egg Spanish Tortilla Omelet with fresh salsa Options: yogurt and fresh fruit, granola, oatmeal, Avocado Toast, Bagel and Cream Cheese Option: Tofu scramble with peppers and onions All breakfast is served with local fresh fruit and a Lemon-Ginger Yogurt Dip Lunch Avocado Chicken Salad Sandwich Caprese (sandwich or salad) Fish tacos with a lightly spiced tri-color slaw Seafood Cobb Salad with house-made dressing Canadian Bacon and Cheese bread served with fresh arugula and tomato Build your own Foccacia Burger – build your own with cole slaw Pulled pork sandwiches Tuna salad Sliced turkey Wraps Fresh veggies available: carrots, celery, cucumber, radishes Eat out option: Lime Out - Floating taco bar Appetizers Tapenade with savory party bread Charcuterie Board Seafood Cakes with house-made remoulade sauce Bang Bang Shrimp Smoked Salmon and dill deviled eggs Baked brie with cranberry, pecan, bacon crumble served with toast points Pesto-Mozzarella Twists Toasted Raviolli with marinara sauce Steamed mussels with toast points Caribbean lobster dip stuffed mini sweet peppers  Baked sweet potato boats with goat cheese and balsamic drizzle Fresh veggies available: carrots, celery, cucumber, radishes Dinner Grilled blackened Fresh Fish over a bed of spinach with tri-colored Quinoa. Served with a Mediterranean salad of tomato, cucumber and red onion Fresh Seafood Pasta in a pink vodka sauce served with fresh garlic toast. Served with Caesar Salad romaine boats with shaved parmesan, anchovies and croutons  Seafood Risotto  Seafood Bouillabaisse Shrimp Mojo de Ajo (garlic) with cilantro lime rice. Served with Cucumber Jicama Salad Louisiana-style crawfish (or shrimp) boil with potatoes, sausage and corn Jerk Chicken with coconut “Rice and peas” Served with a Pear-adice Salad Bleu Steak – BBQ steak with garlic mushrooms and crumbled bleu cheese with a side of roasted red potatoes. Served with Spinach salad with hard-boiled egg, bacon crumbles, mandarin oranges and green onion Chicken Marbella with Garlic Mashed potatoes. Served with a simple green salad with chopped tomatoes and cucumbers in a light vinaigrette Fish or Chicken Caponata with brown rice. Served with Arugula, avocado, pine nut Salad in a light vinaigrette Eat out option: Pizza Pi night, Yachthaven Quinoa and rice can be substituted with riced cauliflower A selection of Fresh steamed veggies can be substituted for any of the salads or collard greens. Dessert Brownie Brittle with fresh whipped cream and strawberries Coconut Chia seed pudding with vanilla ice cream and berries Eclairs with fresh mixed berries Key Lime Pie with a scoop of sorbet Plantains Foster with vanilla ice cream Caribbean Coconut Rum Cake with vanilla ice cream and fresh pineapple Fresh Fruit Smoothie Bowls with selection of toppings
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cruising_speed:
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• Address: c/o 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA
• Boat reg: 1291373
• Flag: French
• Home port: Marans, France
• Stakeholders address: 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA
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location_details: *Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021
helipad: No
sailing_instructor: ASA
lengthm: 13.00 m
consumption: 211.3
consumption_units: US Gall/Hr
yachtRange:
price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: XMAS: Standard charter rates apply. Must end no later than Dec 26th. NEW YEARS: Flat rate $14,500 Must begin no sooner than Dec 27th.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Ocean Yacht Club - Lucy Cooper
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7024/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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flag: US
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1654519667
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