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CHAMPAGNE L52

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YACHT DETAILS

Guests: 8
Cabins:
Crew: 2
Price from: $20,200

Accommodation

A/C in all cabins

Crew use bunk cabin but will move to a different cabin upon request.

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
Crew Smokes: No

Price Details


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.



****PLEASE NOTE ALTERNATE FREELANCE CAPTAIN WILL BE ABOARD: May 9-12, 2021 / May 20-24, 2021
****ALTERNATE CHEF WILL BE ABOARD: April 21-24, 2021 / May 15-June 15, 2021


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,200 [email protected]$20,800 [email protected]$21,400 [email protected]$22,000 [email protected]$22,600 [email protected]$23,200 [email protected]$23,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,350 [email protected]$21,025 [email protected]$21,700 [email protected]$22,375 [email protected]$23,050 [email protected]$23,725 [email protected]$24,400

CHRISTMAS/NEW YEARS 2021/2022: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $29,000, must end on or before December 26th
NEW YEARS: 1-8 pax $33,000, December 27th start or later

***SPECIAL OFFERS ***
None at this time.



Specifications

Tube: Yes
Guests: 8
Pref Pickup: RH
Draft: 5
Helipad: No
Other Pickup: YHG, BVI
Built: 2017
Turnaround: 48 inquire for 24
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout



More Specifications

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult: Yes
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling & Castingrolling and
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Wake Board: 1

Crew

Captain: Paul Anderson

Nationality: USA

Paul Anderson's Bio

"Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.



In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my restaurant or training with the Guard I would spend my time hiking through the Smoky Mountains having hiked over 300 miles of the Appalachian trail. After years of working and hiking the sea started calling my name again, I applied for the Marine biology program at the University of the Virgin Islands and moved to the island and purchased my first sailboat an Endeavor 37 2015. During my time At UVI studying marine Biology I was able to intern for Oceans Research in South Africa for a summer working with great white sharks and whales. After graduating I combined my love of the ocean and sailing and started working on yachts traveling from Grenada to Boston.



I can’t wait to make you an amazing cocktail and share with you my love of the sea while we are moored in a beautiful bay here in the USVI."



Ashley Cook's Updated Bio

"Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.



After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries but she’s now happy to call the Virgin Islands home.



Their passion for the water and enthusiasm for food and people, ensures you’re guaranteed an experience of a lifetime on Champagne! We can’t wait to have you aboard!"



****PLEASE NOTE ALTERNATE FREELANCE CAPTAIN WILL BE ABOARD: May 9-12, 2021 / May 20-24, 2021

****ALTERNATE CHEF WILL BE ABOARD: April 21-24, 2021 / May 15-June 15, 2021




Reviews:

Feb 2021
We came into this trip very unsure of what to expect. We were not disappointed at all. Kevin who is not a fan of water did this trip for me since it was a bucket list trip. And this is the most that I have seen hi relax in a long time. No Phone and no work for 7 days. So, thank you both!! We were offered many options for activities (weather permitted). The food was spectacular!! And the company even better! You girls are special 😊 Keep up the good work stay sweet and always smile even with the difficult guests. The good fun guests will make up for the crabby boring ones. Lol like us!! Blessings to both of you and if you are ever in WV look s up….
Kevin; Jed and wheeling
Hope to see you again!
Feb 2021
This was in so many ways one of the most memorable trips. Laureen’s bucket list trip with great friends and a supper crew. Captain Devan and amazing chef Ashley provided great passage, anchorage, and super good, prepared food.
Thanks for the memories.
M and M
Feb 2021
This was my bucket list trip – it was beyond my expectations. The service – the food – the knowledge – the conversations – with our captain Devan and our Chief Ashely. They took such great care of us. Great Friends- views. All our moorings. Meeting their friends, the Terrance-drink-windmill the projector- such a great time great memory- so grateful and unforgettable- loved every second.
Love- Laureen and Myrtle
Broker Provided Feed back Dec 2020 USVI

Name
Vanderberg

Was the crew friendly and accommodating?
YES

Was the yacht comfortable and clean?
YES

Was the yacht well ventilated?
YES

Was the food good and well presented?
YES

Did you like the area you sailed?
YES

Additional comments on your charter?
The charter and crew were great - Charles and Ashley made the charter memorable!

Gallery

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Price from $20,200 /week
CHAMPAGNE L52
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