Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.
It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
Inq
Books:
No
Crew Pets:
No
Guest Pets:
No
Camcorder:
No
Number Dine In:
6
Water Maker:
Yes
Ice Maker:
No
Number Of Dvds:
No
Number Of Cds:
Yes
Board Games:
Yes
Sun Awning:
No
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
Hairdryers:
Yes
Number Of Port Hatches:
Yes
Smoking:
Yes, only on sugar scoops
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Water safe
Generator:
Yes
Inverter:
Yes
Voltages:
220V
Hammock:
No
Windscoops:
No
Price Details
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th
Specifications
Tube:
Yes
Guests:
6
Pref Pickup:
Crown Bay Marina, STT, USVI
Draft:
4.3
Cruising Speed:
n/a
Helipad:
No
Maxspeed:
n/a
Other Pickup:
Red Hook/YHG, STT - West End,
Built:
2019
Turnaround:
48hrs preferred / 24hrs inquir
Cabins:
4
Queen:
3
Showers:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
License:
-
Dive Info:
Yacht offers rendezvous diving.
Air Compressor:
Not Onboard
Dive Costs:
Rendezvous Dive Rates: Blue Water Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board:
Yacht offers Rendezvous Diving only
Water Sports
Dinghy Size:
10'
Kayaks 1 Pax:
No
Kayaks 2 Pax:
1
Dinghy Hp:
15hp
Floating Mats:
Yes
Dinghy Pax:
8
Swim Platform:
No
Water Skis Adult:
No
Boarding Ladder:
Yes - port transom
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
Yes
Wave Runners:
No
Fishing Gear:
Yes
Kneeboard:
No
Fishing Gear Type:
Basic Lures and Tackle/Trollin
Windsurfer:
No
Rods:
2
Snorkel Gear:
Yes
Underwater Camera:
No
Scurfer:
No
Underwater Video:
No
Wake Board:
No
Crew
Captain: Christopher M. Coupland
Captain Chris & Chef/First Mate Annika
Captain Chris
Chris grew up in Birmingham, Alabama, but was raised in both Alabama and Massachusetts. His dad was a US Airforce Command Chief Master Sgt. so his first passion was flying. After school, he went to Conway South Carolina where he studied Commercial Aviation at the North American Institute of Aviation. Chris went on to study Culinary and restaurant management, working in multiple James Beard award restaurants including Bottega and Chez Fon Fon alongside head chef Frank Stitt. He then went to join water life as a chef on several first-class yachts in the Caribbean, Mediterranean, and the Eastern seaboard of the United States.
He eventually landed on classically rigged Tall ships where his love for sailing overpowered his love of cuisine and flying. Making his move to the deck department, he traveled the world “learning the ropes” before earning his way to first mate of the 125-foot Liberty Clipper out of Boston harbor. His first command was a classic 67’ spruce and white oak Portland Schooner named the Liberty Star out of Maine. Chris has now been in the charter industry for the last 7 years captaining and also sometimes highlighting his favorite dish on charter for his guests!
Chef Annika
Annika was born and raised in the Napa Valley in Northern California. From a young age, Annika has been drawn to the water. Growing up she was an athlete on a competitive club swim team for 12 years. She continued this journey by competing on a collegiate swim team. Annika has also played a total of 8 years of water polo, 4 of which were collegiate at Santa Rosa Junior College and Sonoma State University which she graduated with her master’s degree in sociology.
As soon as she was able to, Annika received her lifeguard certification. She has utilized this for many years by helping communities both with lifeguarding and teaching various age ranges how to swim and the basics of water safety. After Annika graduated college she fell in love with not only being in the water but being on the water. She picked up a passion for boating, sailing, paddleboarding, snorkeling, and all things water activities.
She has worked in many high-end restaurants in the Napa Valley over the years being a part of the fine dining industry and learning the ins and outs. She has had a passion for cooking at a young age and wanted to incorporate that into her love for hospitality and water island life. She has traveled to many countries over the years and plans on continuing in the future to learn more cultures and cuisine.
Annika brings high energy and her funny personality to guests on charter. From her dancing to her impressions, she’ll be sure to have you laughing every day.
Reviews:
The Best! Hands Down!
I just wanted to send out a MASSIVE thank you for allowing us to have such a fantastic holiday. I’m sitting here in Tortola at Sebastian’s on the Beach drinking a Painkiller while looking out at Jost Van Dyke while the sun is setting and thinking about how great of an experience it all was.
I’ve come to the Virgin Islands five times now, but this is my first time being on a crewed charter as a guest, and the crew completely blew it out the water. They were incredibly attentive and just lovely to be around. The Best! Hands down! Fabrizio's attitude, understanding of the boat and guest dynamics, ability as a captain made the entire trip. I would recommend everyone ask for Fabrizio as I know I will. I have never grown to appreciate someone and what they bring into our lives as much as he did. 10/10 is too low, truly. Life is better with Fabrizio as a part of it. Wouldn’t do it without him.
We hiked, snorkeled A TON, relaxed, sailed, and really showed off the islands to my friends who have never been here.
Dani was lovely - and an incredible cook. The girls couldn’t stop talking about her food and we even gave her a list of recipes that we want so we can recreate some of her dishes. The food always seemed very appropriate for the activities done and mood of the day. Highlights were the poke bowl, scratch blueberry muffins, peanut butter pie, and pan fried grouper - but honestly it was all fantastic.
As I mentioned earlier, my friends had never done a holiday like this before, and were a little apprehensive at first, but they all had such a wonderful time and didn’t want to leave. Rachel practically tied herself to the trampoline this morning and had to be dragged off! We’re already thinking about our next trip back in the future.
The food, cocktails and snacks were exceptional...
We feel like we hit the jackpot having you and Donna as our hosts! The food, cocktails and snacks were exceptional. We appreciated you sharing your knowledge of the area and introducing us to some amazing coves around St. John and St. Thomas. If we decide to tour the islands again in the future, we’ll be sure to look you up!
wpcf_toys: Noodles
Snorkel Gear
Floating Mat
2 SUP's
Tandem Kayak
Fishing Rods
Beach Games
Board Games
wpcf_amenities: a:32:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:2:"No";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:1:"6";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:2:"No";s:14:"number_of_dvds";s:2:"No";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:2:"No";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:25:"Yes, only on sugar scoops";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"220V";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2 x 50hp Volvo Penta D2
GE 9kW Generator
wpcf_year: 2019
wpcf_builder: FOUNTAINE PAJOT
wpcf_accommodation: Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.
It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
property_price: 15000
mo_price: 15000
wpcf_high_price: $15,500
wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th
wpcf_crew: a:6:{s:4:"info";s:2960:"Captain Chris & Chef/First Mate Annika
Captain Chris
Chris grew up in Birmingham, Alabama, but was raised in both Alabama and Massachusetts. His dad was a US Airforce Command Chief Master Sgt. so his first passion was flying. After school, he went to Conway South Carolina where he studied Commercial Aviation at the North American Institute of Aviation. Chris went on to study Culinary and restaurant management, working in multiple James Beard award restaurants including Bottega and Chez Fon Fon alongside head chef Frank Stitt. He then went to join water life as a chef on several first-class yachts in the Caribbean, Mediterranean, and the Eastern seaboard of the United States.
He eventually landed on classically rigged Tall ships where his love for sailing overpowered his love of cuisine and flying. Making his move to the deck department, he traveled the world “learning the ropes” before earning his way to first mate of the 125-foot Liberty Clipper out of Boston harbor. His first command was a classic 67’ spruce and white oak Portland Schooner named the Liberty Star out of Maine. Chris has now been in the charter industry for the last 7 years captaining and also sometimes highlighting his favorite dish on charter for his guests!
Chef Annika
Annika was born and raised in the Napa Valley in Northern California. From a young age, Annika has been drawn to the water. Growing up she was an athlete on a competitive club swim team for 12 years. She continued this journey by competing on a collegiate swim team. Annika has also played a total of 8 years of water polo, 4 of which were collegiate at Santa Rosa Junior College and Sonoma State University which she graduated with her master’s degree in sociology.
As soon as she was able to, Annika received her lifeguard certification. She has utilized this for many years by helping communities both with lifeguarding and teaching various age ranges how to swim and the basics of water safety. After Annika graduated college she fell in love with not only being in the water but being on the water. She picked up a passion for boating, sailing, paddleboarding, snorkeling, and all things water activities.
She has worked in many high-end restaurants in the Napa Valley over the years being a part of the fine dining industry and learning the ins and outs. She has had a passion for cooking at a young age and wanted to incorporate that into her love for hospitality and water island life. She has traveled to many countries over the years and plans on continuing in the future to learn more cultures and cuisine.
Annika brings high energy and her funny personality to guests on charter. From her dancing to her impressions, she’ll be sure to have you laughing every day.
";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:23:"Christopher M. Coupland";s:14:"captain_nation";s:0:"";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
wpcf_mainimg_description: Champagne is a brand new, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing.
The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure2.jpg";s:4:"desc";s:10:"Main Salon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure3.jpg";s:4:"desc";s:21:"Main Salon and Galley";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure4.jpg";s:4:"desc";s:16:"Cockpit to Salon";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure5.jpg";s:4:"desc";s:16:"Salon to Cockpit";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure6.jpg";s:4:"desc";s:11:"Guest Cabin";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure7.jpg";s:4:"desc";s:11:"Guest Cabin";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure8.jpg";s:4:"desc";s:8:"Bathroom";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure9.jpg";s:4:"desc";s:8:"Bathroom";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure10.jpg";s:4:"desc";s:15:"Foredeck Lounge";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure11.jpg";s:4:"desc";s:16:"Helm and Flydeck";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure12.jpg";s:4:"desc";s:15:"Outdoor Cooking";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure13.jpg";s:4:"desc";s:17:"Salon to Foredeck";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure14.jpg";s:4:"desc";s:12:"Floating Mat";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure15.jpg";s:4:"desc";s:15:"Paddle Boarding";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure16.jpg";s:4:"desc";s:8:"Kayaking";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure17.jpg";s:4:"desc";s:10:"Snorkeling";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure18.jpg";s:4:"desc";s:7:"Welcome";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure19.jpg";s:4:"desc";s:24:"Champange from Champagne";}}
wpcf_specifications: a:21:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"6";s:11:"pref_pickup";s:27:"Crown Bay Marina, STT, USVI";s:5:"draft";s:3:"4.3";s:14:"cruising_speed";s:3:"n/a";s:7:"helipad";s:2:"No";s:8:"maxspeed";s:3:"n/a";s:12:"other_pickup";s:30:"Red Hook/YHG, STT - West End, ";s:5:"built";s:4:"2019";s:10:"turnaround";s:30:"48hrs preferred / 24hrs inquir";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:5:"heads";s:1:"3";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:16:{s:13:"resort_course";s:0:"";s:7:"license";s:1:"-";s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:31:"Yacht offers rendezvous diving.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:166:"Rendezvous Dive Rates: Blue Water Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:3:"10'";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:4:"15hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:2:"No";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:18:"Yes - port transom";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:12:"fishing_gear";s:3:"Yes";s:9:"kneeboard";s:2:"No";s:17:"fishing_gear_type";s:30:"Basic Lures and Tackle/Trollin";s:10:"windsurfer";s:2:"No";s:4:"rods";s:1:"2";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";}
wpcf_captain_only:
wpcf_debug:6288CHAMPAGNEhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure99.jpgCat45N45.00 Ft13.00 m24.774.3Feet64030000NoNoFullCrown Bay Marina, STT, USVIRed Hook/YHG, STT - West End, 48hrs preferred / 24hrs inquir2019FOUNTAINE PAJOThttp://www.viewyacht.com/champagnehttps://www.cyabrochure.com/ebn/2395/pdhaX/6288/1n/an/aClimb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.<br />
<br />
It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.$15,500$15,0001500015500USD$
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th
All InclusiveYesYesNoYesYesNoNo6NoNoNoYesYesYesInqYesYesInqYesYesYes, only on sugar scoopsNoYesWater safeYes2 x 50hp Volvo Penta D2
GE 9kW Generatorn/aYes220VYesNo10'15hp8NoNoNoNoNo2NoYesYesNoNoNo1NoNoYesYesNoYes - port transomNoYesYesBasic Lures and Tackle/Trollin2NoNoYesYesMember of the CorkClub - a sustainability initiative to benefit Forest and Ocean Conservation.
Use of organic and local produce when available.
Use of reusable water bottles.Yacht offers Rendezvous Diving only-Not Onboard00000000Yacht offers rendezvous diving.Rendezvous Dive Rates: Blue Water Diving<br />
Per person<br />
<br />
1 Tank Dive - $100<br />
2 tank Dive - $130<br />
Night Dive - $105<br />
Discover Scuba - $140https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure1.jpgChampagne is a brand new, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing.
The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure2.jpgMain Salonhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure3.jpgMain Salon and Galleyhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure4.jpgCockpit to Salonhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure5.jpgSalon to Cockpithttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure6.jpgGuest Cabinhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure7.jpgGuest Cabinhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure8.jpgBathroomhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure9.jpgBathroomhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure10.jpgForedeck Loungehttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure11.jpgHelm and Flydeckhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure12.jpgOutdoor Cookinghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure13.jpgSalon to Foredeckhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure14.jpgFloating Mathttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure15.jpgPaddle Boardinghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure16.jpgKayakinghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure17.jpgSnorkelinghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure18.jpgWelcomehttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure19.jpgChampange from Champagnehttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288brochure88.jpghttps://www.cyabrochure.com/ebn/2395/pdhaX/6288/3https://www.cyabrochure.com/ebn/2395/pdhaX/6288/4Noodles<br />
Snorkel Gear<br />
Floating Mat<br />
2 SUP's<br />
Tandem Kayak<br />
Fishing Rods<br />
Beach Games<br />
Board Games<br />
<br />
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsCaribbean Virgin Islands3333https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure7.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure8.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure9.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure12.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure13.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure17.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure18.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288brochure19.jpg<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></span></strong></span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Served with Coffee, Tea, and Juice Fresh Fruit&nbsp;</span></em></span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Smashed Avocado on Toast</strong> topped with Bacon and an Egg</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Warm Oat Bar </strong>with all the Toppings</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>French Toast </strong>topped with Fresh Fruit and served with Sausage&nbsp;</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast Frittata Cups</strong> filled with Spinach, Sausage, Caramelized Onions and Cheese</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Bagels </span></strong><span style="font-family: 'book antiqua', palatino, serif;">served with Lox Spread&nbsp;</span></span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chocolate Chip Pancakes</strong> with Sausage and Bacon</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>-Smoothie Bowls</strong> with Local Fresh Fruit, Nuts, and Seeds</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></span></strong></span></div>
<div style="text-align: center;">
<p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Strawberry, Chicken, Bacon &amp; Spinach Wraps</strong> with Poppyseed Dressing</span></p>
<p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chicken Caesar Salad </strong>with Freshly Grated Parmesan&nbsp;</span></p>
<p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Avocado, Shrimp &amp; Cucumber Salad&nbsp;</span></strong></span></p>
<p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Mahi-Mahi Tacos </strong>topped with a Cilantro Crema and Mango Salsa</span></p>
<p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Bacon, Lettuce, and Tomato Sandwich&nbsp;</span></strong></span></p>
<p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Cilantro Lime Shrimp Wraps</strong></span></p>
<p><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Snacks</span></span></strong></span></p>
<p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Fresh Guacamole and Chips</span></strong></span></p>
<p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Prosciutto Wrapped Melon</span></strong></span></p>
<p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Hummus and Naan Bread</span></strong></span></p>
<p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Refreshing Watermelon</span></strong></span></p>
<p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Charcuterie Board</strong> with selection of Cured Meats, Cheeses, Dried and Fresh Fruits, and Nuts</span></p>
<p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Bacon Wrapped Jalape&ntilde;o Poppers</span></strong></span></p>
</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></span></strong></span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Shrimp, Pepper, and Pineapple Skewers&nbsp;</span></strong></span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Ahi Tuna Poke Bowl</strong> topped with Fresh Fruits and a Sriracha Aioli</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lemon &amp; Garlic Shrimp Pasta </strong>with Toasted Bread</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Surf and Turf</strong> served with Oven Roasted Vegetables and Glazed Carrots</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Pineapple Teriyaki Chicken</strong> served with Rice&nbsp;</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked Feta Pasta</strong> with Roasted Tomato served with Garlic Bread</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Seared Scallops</strong> with Bacon Lem Cram Sauce accompanied with Roasted Garlic Brussel Sprouts</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><span style="text-decoration: underline;">Dessert</span></span></strong></span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Bacon-Chocolate-Chip Cookies</span></strong></span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fresh Fruit Salad </strong>topped with a Zesty Sugar Glaze</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Coffee Cake </strong>served with Whipped Topping</span></div>
<div style="text-align: center;">&nbsp;</div>
<div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Cookies and Ice Cream Pie</span></strong></span></div>2NoNoChristopher M. Coupland0RYA Yacht Master00EnglishAnnika Erickson0STCW00Captain Chris & Chef/First Mate Annika<br />
<br />
Captain Chris<br />
<br />
Chris grew up in Birmingham, Alabama, but was raised in both Alabama and Massachusetts. His dad was a US Airforce Command Chief Master Sgt. so his first passion was flying. After school, he went to Conway South Carolina where he studied Commercial Aviation at the North American Institute of Aviation. Chris went on to study Culinary and restaurant management, working in multiple James Beard award restaurants including Bottega and Chez Fon Fon alongside head chef Frank Stitt. He then went to join water life as a chef on several first-class yachts in the Caribbean, Mediterranean, and the Eastern seaboard of the United States.<br />
<br />
He eventually landed on classically rigged Tall ships where his love for sailing overpowered his love of cuisine and flying. Making his move to the deck department, he traveled the world “learning the ropes” before earning his way to first mate of the 125-foot Liberty Clipper out of Boston harbor. His first command was a classic 67’ spruce and white oak Portland Schooner named the Liberty Star out of Maine. Chris has now been in the charter industry for the last 7 years captaining and also sometimes highlighting his favorite dish on charter for his guests!<br />
<br />
Chef Annika<br />
<br />
Annika was born and raised in the Napa Valley in Northern California. From a young age, Annika has been drawn to the water. Growing up she was an athlete on a competitive club swim team for 12 years. She continued this journey by competing on a collegiate swim team. Annika has also played a total of 8 years of water polo, 4 of which were collegiate at Santa Rosa Junior College and Sonoma State University which she graduated with her master’s degree in sociology. <br />
<br />
As soon as she was able to, Annika received her lifeguard certification. She has utilized this for many years by helping communities both with lifeguarding and teaching various age ranges how to swim and the basics of water safety. After Annika graduated college she fell in love with not only being in the water but being on the water. She picked up a passion for boating, sailing, paddleboarding, snorkeling, and all things water activities. <br />
<br />
She has worked in many high-end restaurants in the Napa Valley over the years being a part of the fine dining industry and learning the ins and outs. She has had a passion for cooking at a young age and wanted to incorporate that into her love for hospitality and water island life. She has traveled to many countries over the years and plans on continuing in the future to learn more cultures and cuisine. <br />
<br />
Annika brings high energy and her funny personality to guests on charter. From her dancing to her impressions, she’ll be sure to have you laughing every day.<br />
https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6288/6288crew1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6288/6288crew2.jpgChristopher M. CouplandAnnika EricksonCaptainChef/First MateFrenchVirgin Islands / Grenadines / WindwardVirgin IslandsYesNo0*Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021
CT
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th
US Gall/Hrn/a220NoNoYesNoNoOnboard WIFIBe welcomed aboard with a bottle of bubbly!! Guest will enjoy a bottle of Champagne imported directly from Champagne.MHG Insurance Brokers$1M07/07/20 - 07/08/21PalmSeaYacht, SARLWaters of Caribbean Sea excluding Cuba, mainland Colombia, Venezuela, and HaitiFrenchLa Rochelle, FranceLR F95282+1 786 633 1471[email protected][email protected]Ocean Yacht Club - Lucy CooperLucy Cooper1-786-633-1471[email protected]
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