header_image
Advanced Search

Search our yachts

We found 0 results. Do you want to load the results now ?
Advanced Search
we found 0 results
Your search results

CHAMPAGNE

Back to all yachts filter

YACHT DETAILS

Guests: 6
Cabins:
Crew: 2
Price from: $15,000

Accommodation

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.

It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Price Details

GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $22,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021, Flat rate - $20,500
MARCH 20-27, 2021, Flat Rate - $20,500


Specifications

Tube: Yes
Guests: 6
Pref Pickup: Yacht Haven Grande
Draft: 4.3
Cruising Speed: n/a
Helipad: No
Maxspeed: n/a
Other Pickup: Red Hook and BVI
Built: 2019
Turnaround: 48hrs preferred, 24hrs inquire
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

License: -
Dive Info: Yacht offers rendezvous diving.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: TBD
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Lures and Tackle/Trollin
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Captain: Fabrizio Fassbind

Nationality: Swiss





Captain: Fabrizio Fassbind

Chef/First Mate: Dani Andrews



Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.



Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.





Born and raised in Florida, Dani grew up with a tremendous love of the ocean and the outdoors which continues to bring her joy and a sense of comfort. From an early age she was curious and excited as her father would teach her the ways around a kitchen and then working in the hospitality industry while in college she learned the ins and outs of the restaurant world.



After obtaining her Associate in Arts from Valencia College she took her first adventure out to Hawaii to work on cruise ships where she got her first taste of life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures and cuisine has made her want to share that experience with others.



The following year she decided to trade the big ship life for something more fulfilling, where she could connect more with her guests and let her true passion of cooking come alive. After her first trip as chef aboard a sailing yacht in Portugal she knew she had found her perfect fit. She has spent the last 3 years working on sailing yachts in Portugal, Croatia, and the Virgin Islands which has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.



The Dani and Fabrizio duo take pride in everything they do and enjoy applying their experience in hospitality with their local knowledge to create the perfect experience for you.


Reviews:

Everything was SO good!
Thank you so much for making this what we all all agree, the best vacation ever. We enjoyed all the meals, all of the exploring, and all the games of monopoly deal. Dani, I so appreciate you taking the time to make everything gluten free - I never felt left out and everything was SO good. You made the most amazing meal that I want to be my last meal if I’m on death row (hopefully we never have to find you to make it), but what I’ll never forget is firing up the blow torch with you and making the best creme brûlée. There truly is no better tik tok partner to spend the week with. Michael, (our stand-in captain) your ability to drive us from point A to B is unmatched. But seriously, although we didn’t shower you with compliments like you deserve, we really appreciate you making sure everyone is safe. You were a great captain and awesome guide. When we look back at this week you both have been responsible for every highlight. We will miss.
Our Entire Experience Was Nothing But Pleasurable!
The chef/mate on our trip was Dani Andrews. The six of us were routinely amazed by the variety and quality of her food preparation. By our own choice, we ate all but two dinners and one lunch on the ship and never were disappointed. To the contrary, all we could do was enjoy and ask for more which was readily provided.

Words cannot encapsulate what an integral part of our trip Fabrizio was. From the opening briefing to the last day he provided us with top notch service and was fun and professional in every aspect of his job. He became more than just a captain but also a life-long friend.
The Best! Hands Down!
I just wanted to send out a MASSIVE thank you for allowing us to have such a fantastic holiday. I’m sitting here in Tortola at Sebastian’s on the Beach drinking a Painkiller while looking out at Jost Van Dyke while the sun is setting and thinking about how great of an experience it all was.

I’ve come to the Virgin Islands five times now, but this is my first time being on a crewed charter as a guest, and the crew completely blew it out the water. They were incredibly attentive and just lovely to be around. The Best! Hands down! Fabrizio's attitude, understanding of the boat and guest dynamics, ability as a captain made the entire trip. I would recommend everyone ask for Fabrizio as I know I will. I have never grown to appreciate someone and what they bring into our lives as much as he did. 10/10 is too low, truly. Life is better with Fabrizio as a part of it. Wouldn’t do it without him.

We hiked, snorkeled A TON, relaxed, sailed, and really showed off the islands to my friends who have never been here.

Dani was lovely - and an incredible cook. The girls couldn’t stop talking about her food and we even gave her a list of recipes that we want so we can recreate some of her dishes. The food always seemed very appropriate for the activities done and mood of the day. Highlights were the poke bowl, scratch blueberry muffins, peanut butter pie, and pan fried grouper - but honestly it was all fantastic.

As I mentioned earlier, my friends had never done a holiday like this before, and were a little apprehensive at first, but they all had such a wonderful time and didn’t want to leave. Rachel practically tied herself to the trampoline this morning and had to be dragged off! We’re already thinking about our next trip back in the future.

Gallery

CHAMPAGNE yacht main imageCHAMPAGNE yacht image # 1CHAMPAGNE yacht image # 2CHAMPAGNE yacht image # 3CHAMPAGNE yacht image # 4CHAMPAGNE yacht image # 5CHAMPAGNE yacht image # 6CHAMPAGNE yacht image # 7CHAMPAGNE yacht image # 8CHAMPAGNE yacht image # 9CHAMPAGNE yacht image # 10CHAMPAGNE yacht image # 11CHAMPAGNE yacht image # 12CHAMPAGNE yacht image # 13CHAMPAGNE yacht image # 14CHAMPAGNE yacht image # 15CHAMPAGNE yacht image # 16CHAMPAGNE yacht image # 17CHAMPAGNE yacht image # 18
Price from $15,000 /week
CHAMPAGNE
  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY