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CHAMPAGNE

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YACHT DETAILS

Guests: 6
Cabins:
Crew: 2
Price from: $15,000

Accommodation

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.

It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Price Details


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktails, breakfast the next morning, and an early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th


Specifications

Tube: Yes
Guests: 6
Pref Pickup: Crown Bay Marina, STT, USVI
Draft: 4.3
Cruising Speed: n/a
Helipad: No
Maxspeed: n/a
Other Pickup: Red Hook/YHG, STT - West End,
Built: 2019
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

License: -
Dive Info: Yacht offers rendezvous diving.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 15hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Basic Lures and Tackle/Trollin
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Crew

Captain: Christopher M. Coupland

Captain Chris & Chef/First Mate Annika



Captain Chris



Chris grew up in Birmingham, Alabama, but was raised in both Alabama and Massachusetts. His dad was a US Airforce Command Chief Master Sgt. so his first passion was flying. After school, he went to Conway South Carolina where he studied Commercial Aviation at the North American Institute of Aviation. Chris went on to study Culinary and restaurant management, working in multiple James Beard award restaurants including Bottega and Chez Fon Fon alongside head chef Frank Stitt. He then went to join water life as a chef on several first-class yachts in the Caribbean, Mediterranean, and the Eastern seaboard of the United States.



He eventually landed on classically rigged Tall ships where his love for sailing overpowered his love of cuisine and flying. Making his move to the deck department, he traveled the world “learning the ropes” before earning his way to first mate of the 125-foot Liberty Clipper out of Boston harbor. His first command was a classic 67’ spruce and white oak Portland Schooner named the Liberty Star out of Maine. Chris has now been in the charter industry for the last 7 years captaining and also sometimes highlighting his favorite dish on charter for his guests!



Chef Annika



Annika was born and raised in the Napa Valley in Northern California. From a young age, Annika has been drawn to the water. Growing up she was an athlete on a competitive club swim team for 12 years. She continued this journey by competing on a collegiate swim team. Annika has also played a total of 8 years of water polo, 4 of which were collegiate at Santa Rosa Junior College and Sonoma State University which she graduated with her master’s degree in sociology.



As soon as she was able to, Annika received her lifeguard certification. She has utilized this for many years by helping communities both with lifeguarding and teaching various age ranges how to swim and the basics of water safety. After Annika graduated college she fell in love with not only being in the water but being on the water. She picked up a passion for boating, sailing, paddleboarding, snorkeling, and all things water activities.



She has worked in many high-end restaurants in the Napa Valley over the years being a part of the fine dining industry and learning the ins and outs. She has had a passion for cooking at a young age and wanted to incorporate that into her love for hospitality and water island life. She has traveled to many countries over the years and plans on continuing in the future to learn more cultures and cuisine.



Annika brings high energy and her funny personality to guests on charter. From her dancing to her impressions, she’ll be sure to have you laughing every day.


Reviews:

The Best! Hands Down!
I just wanted to send out a MASSIVE thank you for allowing us to have such a fantastic holiday. I’m sitting here in Tortola at Sebastian’s on the Beach drinking a Painkiller while looking out at Jost Van Dyke while the sun is setting and thinking about how great of an experience it all was.

I’ve come to the Virgin Islands five times now, but this is my first time being on a crewed charter as a guest, and the crew completely blew it out the water. They were incredibly attentive and just lovely to be around. The Best! Hands down! Fabrizio's attitude, understanding of the boat and guest dynamics, ability as a captain made the entire trip. I would recommend everyone ask for Fabrizio as I know I will. I have never grown to appreciate someone and what they bring into our lives as much as he did. 10/10 is too low, truly. Life is better with Fabrizio as a part of it. Wouldn’t do it without him.

We hiked, snorkeled A TON, relaxed, sailed, and really showed off the islands to my friends who have never been here.

Dani was lovely - and an incredible cook. The girls couldn’t stop talking about her food and we even gave her a list of recipes that we want so we can recreate some of her dishes. The food always seemed very appropriate for the activities done and mood of the day. Highlights were the poke bowl, scratch blueberry muffins, peanut butter pie, and pan fried grouper - but honestly it was all fantastic.

As I mentioned earlier, my friends had never done a holiday like this before, and were a little apprehensive at first, but they all had such a wonderful time and didn’t want to leave. Rachel practically tied herself to the trampoline this morning and had to be dragged off! We’re already thinking about our next trip back in the future.
The food, cocktails and snacks were exceptional...
We feel like we hit the jackpot having you and Donna as our hosts! The food, cocktails and snacks were exceptional. We appreciated you sharing your knowledge of the area and introducing us to some amazing coves around St. John and St. Thomas. If we decide to tour the islands again in the future, we’ll be sure to look you up!

Gallery

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Price from $15,000 /week
CHAMPAGNE
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