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Additional Rate Details:
Christmas Rates/New Years Rate contact [email protected]
HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: $250 off for each child age 15 and under.
***Age is based on the charter date NOT the date of booking***
*** Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD $1,500
***Half board and / or children's discounts do not apply when using special discounted rates***
Captain: John Cramer
Captain John Cramer
USCG 200 Ton Masters
PADI Dive Instructor
Bachelor of Arts in Communications
College of Charleston, 2011
Hailing from the Grand Strand of Myrtle Beach, South Carolina, John is a true southern gentleman. Working on boats and around marinas since age 14, John has had a long-lasting relationship with the sea. He graduated from the College of Charleston in Charleston, SC in 2011, and he has been pursuing a career on the water ever since. He holds a USCG 200 ton license and is also a PADI Dive Instructor. He has sailed charter boats all over the US East Coast, Bahamas and throughout the Caribbean aboard sailing and motor yachts, entertaining guests from all over the globe. Captain John absolutely loves his job and takes great pride in his work. He is all about having fun and sharing his love of the ocean with guests.
Chef Alyse Arehart
Quillisascut Culinary School
Bachelor of Arts in Environmental Science
University of Miami, 2009
Alyse is a born and raised Floridian, growing up in the small town of Sebring. She has always enjoyed traveling and hiking, and she realized her passion for the natural world by earning a degree in Environmental Sciences at the University of Miami. After graduating, Alyse found herself drawn to the hospitality industry and spent years crafting cocktails and serving smiles on South Beach. She soon discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. For the past four years, she has worked full time on the water. She has a particular passion for cooking colorful, delicious, nourishing food that gives people the energy to seize the day. She loves making guests feel right at home while showing them the vacation of their dreams. Alyse is also grateful for the reefs and waters that her industry relies on, and does what she can to encourage their preservation.
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