MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH WINTER 2023/2024: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100
SUMMER 2024: 2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 2023/2024: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550
SUMMER 2024: 2/$23,850 3/$24,275 4/$24,700 5/$25,125 6/$25,550
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-6 guests @ $30,000 - charter must end by 12/26
NEW YEARS 2023/2024: 1-6 guests @ $32,500 - charter may not start prior to 12/27
CHRISTMAS 2024: 1-6 guests @ $31,200 - charter must end by 12/28
NEW YEARS 2024/2025: 1-6 guests @ $33,800 - charter may not start prior to 12/29
Captain: Rob Kmita
Captain Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn’t for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
Chef Jackie Barnard
Jaclyn is from Victoria, Australia. After living much of her life working in European tourism she decided to pursue her passion of traveling, bringing people together to share delicious food and the ocean. Years later, she is still living her dream, cooking and hosting aboard yachts in the British Virgin Islands and sharing unforgettable experiences with her guests.