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Guests: 6
        Cabins: 3
        Crew: 2
Price from:            $22,700
Builder: Bali Catamarans
          Length: 49.00 ft
Year: 2022


3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120 liters
Water Capacity: 1000 liters
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No smoking
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 120V

Price Details

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH WINTER 2023/2024: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100
SUMMER 2024: 2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 2023/2024: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 
SUMMER 2024: 2/$23,850 3/$24,275 4/$24,700 5/$25,125 6/$25,550 

7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-6 guests @ $30,000 - charter must end by 12/26
NEW YEARS 2023/2024: 1-6 guests @ $32,500 - charter may not start prior to 12/27
CHRISTMAS 2024: 1-6 guests @ $31,200 - charter must end by 12/28
NEW YEARS 2024/2025: 1-6 guests @ $33,800 - charter may not start prior to 12/29


Tube: Yes
Guests: 6
Draft: 4.43
Cruising Speed: 8kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2022
Turnaround: 72
Cabins: 3
Queen: 3
Twin: 1
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI


More Specifications

Flag: BVI
Homeport: BVI, St Vincent
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Flagship Marine

Other Entertainment

Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System

Water Sports

Dinghy Size: 12'
Dinghy Hp: 40HP
Dinghy Pax: 5
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2
Seabob: No
Sea Scooter: Yes


Captain: Rob Kmita

Nationality: Austrailian

Captain Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn’t for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

Chef Jackie Barnard
Jaclyn is from Victoria, Australia. After living much of her life working in European tourism she decided to pursue her passion of traveling, bringing people together to share delicious food and the ocean. Years later, she is still living her dream, cooking and hosting aboard yachts in the British Virgin Islands and sharing unforgettable experiences with her guests.


[Nov 2023] - We celebrated our 20th anniversary and it’s one of our best trips yet!
Jordache and Keagan were absolutely fantastic! By the end of day one we felt like we had been friends for years! They were focused on safety, catering to any request’s and going beyond expectations! I hope we are able to take another charter with them in the future!
Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!
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[Nov 2023] - The crew did everything possible to make our experience a trip of a lifetime!
This was our first charter and certainly will not be our last! Jordache and Keagan were outstanding! They worked hard to make sure we had an outstanding trip! They make a great team and are a lot of fun to hang out with! They did everything possible to make our experience a trip of a lifetime!
Also,the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet!
The crew made our trip's itinerary very personalized! It was perfect!
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Price from $22,700 /week
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