DIANNA ROSE can accommodate 6 guests in 3 beautiful cabins all with queen-sized beds, electric heads and private showers. The Master cabin is a large "owner's suite" with a lounge area.
Ships mascot ZOIE can be boarded if guests request.
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
Yes
Books:
20
Crew Pets:
Yes
Pet Type:
Small quiet terrier, name ZOIE
Guest Pets:
No
Camcorder:
Yes
Number Dine In:
8
Water Maker:
Yes
Ice Maker:
Yes
Number Of Dvds:
25
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
No
Bbq:
Yes
Gay Charters:
Yes
Hairdryers:
Yes
Smoking:
outside
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Water safe
Generator:
12 kw
Inverter:
yes
Voltages:
120/240
Hammock:
No
Windscoops:
No
Price Details
MINIMUM NIGHTS: 5
PORT COMMENT: No STJ ports please.
SLEEP ABOARD: Sleep aboard the night before charter dates. $250 per cabin, 2 cabin minimum. Includes welcome cocktail and canapes and breakfast the next morning. Dinner night of sleep aboard is ashore at client expense. Boat will be on dock.
CHILD DISCOUNT: $250 off per child for children ages 10 and under at time of charter. Maximum 2 children per charter and minimum of 6N charter. Pro-rate for 6N charter = $214 for 6N.
HALF-BOARD:. Includes 7 breakfasts, 4 lunches, 3 dinners, other meals ashore at client expense.
2/$15,000 3/@$16,050 4/$17,000 5/$17,550 6/$18,000
CHRISTMAS/NEW YEARS: 7 night minimum. 1-6 pax @ $20,790.
New Year's must start no earlier than 12/29
Christmas must end no later than 12/28
.
Specifications
Tube:
Yes
Guests:
6
Pref Pickup:
RH, STT
Draft:
5
Cruising Speed:
8 KTS
Helipad:
No
Maxspeed:
12 KTS
Other Pickup:
WE
Built:
2012
Turnaround:
24 hrs
Cabins:
3
Queen:
3
Showers:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
BBQ: Yes
AC: Full
Generator: 12 kw
Internet: Onboard WIFI
Layout
More Specifications
Resort Course:
$75 for 1st dive, $50 ea additional dive
License:
Instructor
Number Of Dives:
5/week
Dive Info:
GEAR RENTAL: Dive gear rental is $125 per diver
$250 open water advanced certification
$250 referral certification, all book work, confined water dives and pool work done prior to charter.
$50 per group dive if guided dives by Britta
Full Course:
$250, all book work done prior to charter
Air Compressor:
Not Onboard
Bcs:
6
Number Of Divers:
6
Dive Costs:
5 dives included
Additional dives inquire for cost
Scuba On Board:
Onboard
Water Sports
Dinghy Size:
14' RIB
Kayaks 1 Pax:
No
Kayaks 2 Pax:
No
Dinghy Hp:
50hp
Floating Mats:
No
Dinghy Pax:
7
Swim Platform:
Scoop steps
Water Skis Adult:
Yes
Boarding Ladder:
yes aft
Water Skis Kids:
Yes
Sailing Dinghy:
no
Jet Skis:
No
Beach Games:
Yes
Wave Runners:
No
Fishing Gear:
Yes
Kneeboard:
No
Fishing Gear Type:
Trolling
Windsurfer:
No
Rods:
1
Snorkel Gear:
Yes
Underwater Camera:
Yes
Scurfer:
No
Underwater Video:
Yes
Wake Board:
Yes
Crew
Captain: Joseph Stiles
Nationality: USA
Joseph and Britta grew up a world apart but ended up finding true love in the Virgin Islands. He, from a small family farm in the Pacific Northwest and she from the white sandy beaches of Florida, they married in 2012 on the island of St Croix. Before moving to the Caribbean Joseph received degrees in both the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon and in 2009 he packed his bags for the islands. He promptly bought his first sailboat and moved on board. Britta came to St. Croix as a PADI dive instructor in 2005 working at local dive shops and in the hospitality industry where she was able to take advantage of some of the best scuba diving in the Caribbean. Before the couple married they began to eagerly explore the Virgin Islands on their live aboard sailboat and have explored the entire scope of the Lessser Antilles.
Joseph comes to Dianna Rose by way of Motor Yacht Freedom a luxury yacht where he worked as the chef for 5 years. It was here that he took his restaurant philosophy and adapted it to yachting. He prides himself on sourcing from local farmers and fishermen and utilizing the relationships he has cultivated while in the restaurant industry in the Caribbean.
While the couple lived on St. John, Britta worked aboard Kiote, a 36 foot Pearson. Here she was able to give that special touch to the client experience, many of whom had never even been snorkeling before. Her love for everything underwater would quickly put her guests at ease and her knowledge as a dive instructor would allow her to point out and identify everything that swims and crawls below the oceans surface.
Now this chef turned captain and his mermaid wife bring to Dianna Rose the credentials to offer a vacation of a lifetime. The intricate knowledge of this world class sailing destination that they possess will leave guests breathless with memories to last a lifetime.
Mascot Zoie can be boarded if guests prefer her not aboard.
wpcf_toys: 2 Rigid Stand Up Paddle Boards
1 inflatable island
wpcf_amenities: a:32:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:2:"20";s:9:"crew_pets";s:3:"Yes";s:8:"pet_type";s:30:"Small quiet terrier, name ZOIE";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:2:"25";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:7:"outside";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:5:"12 kw";s:8:"inverter";s:3:"yes";s:8:"voltages";s:7:"120/240";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: 12 kw
wpcf_engines:
wpcf_year: 2012
wpcf_builder: Lagoon
wpcf_accommodation: DIANNA ROSE can accommodate 6 guests in 3 beautiful cabins all with queen-sized beds, electric heads and private showers. The Master cabin is a large "owner's suite" with a lounge area.
Ships mascot ZOIE can be boarded if guests request.
property_price: 15000
mo_price: 15000
wpcf_high_price: $18,900
wpcf_price_details: <font color="b700b7"><B>
MINIMUM NIGHTS: 5
PORT COMMENT: No STJ ports please. </B>
</font color>
<B><U>SLEEP ABOARD:</U></b> Sleep aboard the night before charter dates. $250 per cabin, 2 cabin minimum. Includes welcome cocktail and canapes and breakfast the next morning. Dinner night of sleep aboard is ashore at client expense. Boat will be on dock.
<B><U>CHILD DISCOUNT:</U></B> $250 off per child for children ages 10 and under at time of charter. Maximum 2 children per charter and minimum of 6N charter. Pro-rate for 6N charter = $214 for 6N.
<B><U>HALF-BOARD:</u></b>. Includes 7 breakfasts, 4 lunches, 3 dinners, other meals ashore at client expense.
2/$15,000 3/@$16,050 4/$17,000 5/$17,550 6/$18,000
<B><U>CHRISTMAS/NEW YEARS:</B></U> 7 night minimum. 1-6 pax @ $20,790.
New Year's must start no earlier than 12/29
Christmas must end no later than 12/28
.
wpcf_crew: a:6:{s:4:"info";s:2082:"Joseph and Britta grew up a world apart but ended up finding true love in the Virgin Islands. He, from a small family farm in the Pacific Northwest and she from the white sandy beaches of Florida, they married in 2012 on the island of St Croix. Before moving to the Caribbean Joseph received degrees in both the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon and in 2009 he packed his bags for the islands. He promptly bought his first sailboat and moved on board. Britta came to St. Croix as a PADI dive instructor in 2005 working at local dive shops and in the hospitality industry where she was able to take advantage of some of the best scuba diving in the Caribbean. Before the couple married they began to eagerly explore the Virgin Islands on their live aboard sailboat and have explored the entire scope of the Lessser Antilles.
Joseph comes to Dianna Rose by way of Motor Yacht Freedom a luxury yacht where he worked as the chef for 5 years. It was here that he took his restaurant philosophy and adapted it to yachting. He prides himself on sourcing from local farmers and fishermen and utilizing the relationships he has cultivated while in the restaurant industry in the Caribbean.
While the couple lived on St. John, Britta worked aboard Kiote, a 36 foot Pearson. Here she was able to give that special touch to the client experience, many of whom had never even been snorkeling before. Her love for everything underwater would quickly put her guests at ease and her knowledge as a dive instructor would allow her to point out and identify everything that swims and crawls below the oceans surface.
Now this chef turned captain and his mermaid wife bring to Dianna Rose the credentials to offer a vacation of a lifetime. The intricate knowledge of this world class sailing destination that they possess will leave guests breathless with memories to last a lifetime.
Mascot Zoie can be boarded if guests prefer her not aboard.";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:13:"Joseph Stiles";s:14:"captain_nation";s:4:"USA ";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781crew1.jpg";s:4:"desc";s:36:"Zoie can be boarded if guests prefer";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781crew2.jpg";s:4:"desc";s:12:"Captain/Chef";}}}
wpcf_mainimg_description: Dianna Rose is 50 feet of of spacious, modern luxury catamaran. The light wood and modern accents give this charter yacht a sophisticated feel. 3 large queen guest cabins offer complete privacy with ensuite electric heads and separate showers. The upper flybridge provides a bird's nest view of the sailing and a great place to feel the breeze while toasting the green flash.
wpcf_img: a:15:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure2.jpg";s:4:"desc";s:11:"Main Saloon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure3.jpg";s:4:"desc";s:19:"Outdoor dining area";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure6.jpg";s:4:"desc";s:21:"Spacious master cabin";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure7.jpg";s:4:"desc";s:20:"Luxurious queen beds";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure8.jpg";s:4:"desc";s:11:"Master bath";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure9.jpg";s:4:"desc";s:18:"Ensuite guest bath";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure10.jpg";s:4:"desc";s:21:"The dolphins love us!";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure11.jpg";s:4:"desc";s:33:"Comfortable seating area in salon";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure14.jpg";s:4:"desc";s:23:"The master cabin lounge";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure15.jpg";s:4:"desc";s:32:"Meals are always a special event";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure18.jpg";s:4:"desc";s:50:"We keep a great assortment of water toys on board ";}}
wpcf_menu: <p><span style="font-size: 14pt;"><strong>BREAKFAST</strong></span></p>
<p><span style="font-size: 12pt;"><em>Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.</em></span></p>
<ul>
<li><strong>Smoked Salmon Frittata </strong>with red onions, cream cheese</li>
<li><strong>Belgian Waffles</strong></li>
<li><strong>Pancakes </strong>with bacon</li>
<li><strong>Traditional Eggs Benedict</strong></li>
<li><strong>Sausage Gravy and Biscuits</strong></li>
<li><strong>French Toast</strong></li>
</ul>
<p><strong> </strong></p>
<p><span style="font-size: 14pt;"><strong>LUNCH</strong></span></p>
<div class=""page"" title=""Page">
<div class=""section"">
<div class=""layoutArea"">
<div class=""column"">
<ul>
<li><strong>Spit-Roasted Cornish Game Hen with Zatar Spice </strong>served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster</li>
<li><strong>Lobster Butter Ravioli </strong>with shrimp and king crab ragout. Followed by Chocolate Mousse.</li>
<li><strong>Freshly Ground Short Rib Burgers</strong> with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.</li>
<li><strong>Roast Chicken</strong> with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.</li>
<li><strong>Grilled Wahoo</strong> with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps</li>
<li><strong>Mahi Tacos w</strong>ith jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet</li>
</ul>
<p> </p>
<p><span style="font-size: 14pt;"><strong>STARTERS</strong></span></p>
<ul>
<li><strong>Little Gem Salad</strong> with vinaigrette, hearts of palm, manchego cheese and crispy pancetta</li>
<li><strong>Tuna Poke Salad</strong></li>
<li><strong>Caesar Salad with Focaccia</strong></li>
<li><strong>Little Neck Clams </strong>in white wine, garlic, lemon butter, thyme sauce</li>
<li><strong>Beef Carpaccio</strong> with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula </li>
<li><strong>Jerusalem Artichoke Bisque</strong> with Black Truffle Oil served with french baguette</li>
</ul>
<p> </p>
<p><span style="font-size: 14pt;"><strong>DINNER</strong></span></p>
<ul>
<li><strong>Hoisin Braised Short Ribs</strong> with Risotto Milanese, haricot verte, salsa verde</li>
<li><strong>Filet Mignon </strong>with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace</li>
<li><strong>Roasted Rack of Lamb </strong>with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze</li>
<li><strong>Bone-in Pork Chop </strong>with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction </li>
<li><strong>Chicken Sugo</strong> with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano</li>
<li><strong>Pan-Seared Scallops</strong> with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue </li>
</ul>
<p> </p>
<p><span style="font-size: 14pt;"><strong>DESSERT</strong></span></p>
<ul>
<li><strong>Chocolate Budino - </strong>grapefruit, candied hazelnuts, ganache and chantilly cream</li>
<li><strong>Angel Food Cake </strong>with port macerated strawberries, 20-year balsamic and chantilly cream</li>
<li><strong>Vanilla Bean Souffle</strong> with cardamon caramel sauce</li>
<li><strong>Coffee and Donuts</strong>: Parisian beignets, espresso Cremè Anglaise</li>
<li><strong>Cinnamon Cremè Brulee</strong></li>
<li><strong>Apple Crips</strong> with black currant streusel and almond cream </li>
</ul>
</div>
</div>
</div>
</div>
wpcf_more_specs: a:16:{s:13:"resort_course";s:40:"$75 for 1st dive, $50 ea additional dive";s:7:"license";s:10:"Instructor";s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:6:"5/week";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:258:"GEAR RENTAL: Dive gear rental is $125 per diver
$250 open water advanced certification
$250 referral certification, all book work, confined water dives and pool work done prior to charter.
$50 per group dive if guided dives by Britta
";s:13:"communication";s:0:"";s:11:"full_course";s:41:"$250, all book work done prior to charter";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:56:"5 dives included
Additional dives inquire for cost";s:14:"scuba_on_board";s:7:"Onboard";}
wpcf_debug:3781DIANNA ROSEhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure99.jpgCat50N50.0 Ft15.0 m285Feet630300002014NoNoFullRH, STTWE 24 hrs2012Lagoonhttp://www.viewyacht.com/diannarosehttps://www.cyabrochure.com/ebn/2395/pdhaX/3781/18 KTS12 KTSDIANNA ROSE can accommodate 6 guests in 3 beautiful cabins all with queen-sized beds, electric heads and private showers. The Master cabin is a large "owner's suite" with a lounge area.<br />
<br />
Ships mascot ZOIE can be boarded if guests request.$18,900$15,000<font color="b700b7"><B>
MINIMUM NIGHTS: 5
PORT COMMENT: No STJ ports please. </B>
</font color>
<B><U>SLEEP ABOARD:</U></b> Sleep aboard the night before charter dates. $250 per cabin, 2 cabin minimum. Includes welcome cocktail and canapes and breakfast the next morning. Dinner night of sleep aboard is ashore at client expense. Boat will be on dock.
<B><U>CHILD DISCOUNT:</U></B> $250 off per child for children ages 10 and under at time of charter. Maximum 2 children per charter and minimum of 6N charter. Pro-rate for 6N charter = $214 for 6N.
<B><U>HALF-BOARD:</u></b>. Includes 7 breakfasts, 4 lunches, 3 dinners, other meals ashore at client expense.
2/$15,000 3/@$16,050 4/$17,000 5/$17,550 6/$18,000
<B><U>CHRISTMAS/NEW YEARS:</B></U> 7 night minimum. 1-6 pax @ $20,790.
New Year's must start no earlier than 12/29
Christmas must end no later than 12/28
.
All InclusiveYesYes25Yes20Yes8YesNoNoYesYesYesNoYesYesYesYesoutsideNoYesWater safe12 kwyes120/240YesYes14' RIB50hp7YesYesNoNoNo2NoYesYesNoYesNoNoNoScoop stepsyes aftnoYesYesTrolling 1YesYesYesYesReusable grocery bags are used for provisioning
No disposable plates or cups or flatware are used onboard
Individual water bottles provided for guestsOnboard$75 for 1st dive, $50 ea additional dive$250, all book work done prior to charterInstructorNot Onboard0660065/week00GEAR RENTAL: Dive gear rental is $125 per diver<br />
$250 open water advanced certification<br />
$250 referral certification, all book work, confined water dives and pool work done prior to charter.<br />
$50 per group dive if guided dives by Britta<br />
5 dives included<br />
Additional dives inquire for costhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure1.jpgDianna Rose is 50 feet of of spacious, modern luxury catamaran. The light wood and modern accents give this charter yacht a sophisticated feel. 3 large queen guest cabins offer complete privacy with ensuite electric heads and separate showers. The upper flybridge provides a bird's nest view of the sailing and a great place to feel the breeze while toasting the green flash. https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure2.jpgMain Saloonhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure3.jpgOutdoor dining areahttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure6.jpgSpacious master cabinhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure7.jpgLuxurious queen bedshttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure8.jpgMaster bathhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure9.jpgEnsuite guest bathhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure10.jpgThe dolphins love us!https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure11.jpgComfortable seating area in salonhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure14.jpgThe master cabin loungehttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure15.jpgMeals are always a special eventhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure17.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure18.jpgWe keep a great assortment of water toys on board https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure88.jpghttps://www.cyabrochure.com/ebn/2395/pdhaX/3781/3https://www.cyabrochure.com/ebn/2395/pdhaX/3781/42 Rigid Stand Up Paddle Boards<br />
1 inflatable island<br />
Caribbean Virgin IslandsCaribbean Virgin Islands3433https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure7.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure8.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure9.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure17.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781brochure18.jpg<p><span style="font-size: 14pt;"><strong>BREAKFAST</strong></span></p>
<p><span style="font-size: 12pt;"><em>Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.</em></span></p>
<ul>
<li><strong>Smoked Salmon Frittata </strong>with red onions, cream cheese</li>
<li><strong>Belgian Waffles</strong></li>
<li><strong>Pancakes </strong>with bacon</li>
<li><strong>Traditional Eggs Benedict</strong></li>
<li><strong>Sausage Gravy and Biscuits</strong></li>
<li><strong>French Toast</strong></li>
</ul>
<p><strong>&nbsp;</strong></p>
<p><span style="font-size: 14pt;"><strong>LUNCH</strong></span></p>
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<li><strong>Spit-Roasted Cornish Game Hen&nbsp;with Zatar Spice&nbsp;</strong>served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster</li>
<li><strong>Lobster Butter Ravioli&nbsp;</strong>with shrimp and king crab ragout. Followed by Chocolate Mousse.</li>
<li><strong>Freshly Ground Short Rib Burgers</strong> with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.</li>
<li><strong>Roast Chicken</strong> with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.</li>
<li><strong>Grilled Wahoo</strong> with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps</li>
<li><strong>Mahi Tacos w</strong>ith jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet</li>
</ul>
<p>&nbsp;</p>
<p><span style="font-size: 14pt;"><strong>STARTERS</strong></span></p>
<ul>
<li><strong>Little Gem Salad</strong> with vinaigrette, hearts of palm, manchego cheese and crispy pancetta</li>
<li><strong>Tuna Poke Salad</strong></li>
<li><strong>Caesar Salad with Focaccia</strong></li>
<li><strong>Little Neck Clams </strong>in white wine, garlic, lemon butter, thyme sauce</li>
<li><strong>Beef Carpaccio</strong> with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula&nbsp;</li>
<li><strong>Jerusalem Artichoke Bisque</strong> with Black Truffle Oil served with french baguette</li>
</ul>
<p>&nbsp;</p>
<p><span style="font-size: 14pt;"><strong>DINNER</strong></span></p>
<ul>
<li><strong>Hoisin Braised Short Ribs</strong> with Risotto Milanese, haricot verte,&nbsp;salsa verde</li>
<li><strong>Filet Mignon </strong>with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace</li>
<li><strong>Roasted Rack of Lamb </strong>with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze</li>
<li><strong>Bone-in Pork Chop </strong>with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction&nbsp;</li>
<li><strong>Chicken Sugo</strong> with&nbsp;Maltagliati&nbsp;pasta, roasted mushrooms, cippolini&nbsp;onions, finished with Parmesan Reggiano</li>
<li><strong>Pan-Seared Scallops</strong> with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue&nbsp;</li>
</ul>
<p>&nbsp;</p>
<p><span style="font-size: 14pt;"><strong>DESSERT</strong></span></p>
<ul>
<li><strong>Chocolate Budino -&nbsp;</strong>grapefruit, candied hazelnuts,&nbsp;ganache&nbsp;and chantilly cream</li>
<li><strong>Angel Food Cake </strong>with port macerated strawberries, 20-year balsamic and chantilly cream</li>
<li><strong>Vanilla Bean Souffle</strong> with cardamon caramel sauce</li>
<li><strong>Coffee and Donuts</strong>: Parisian beignets, espresso Crem&egrave;&nbsp;Anglaise</li>
<li><strong>Cinnamon Crem&egrave; Brulee</strong></li>
<li><strong>Apple Crips</strong>&nbsp;with black currant streusel and almond cream&nbsp;</li>
</ul>
</div>
</div>
</div>
</div>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu9.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781menu10.jpg2NoYesSmall quiet terrier, name ZOIEJoseph StilesUSA 0USCG 100 Ton, STCW105EnglishBritta StilesUSA STCW, Dive Instructor102Joseph and Britta grew up a world apart but ended up finding true love in the Virgin Islands. He, from a small family farm in the Pacific Northwest and she from the white sandy beaches of Florida, they married in 2012 on the island of St Croix. Before moving to the Caribbean Joseph received degrees in both the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon and in 2009 he packed his bags for the islands. He promptly bought his first sailboat and moved on board. Britta came to St. Croix as a PADI dive instructor in 2005 working at local dive shops and in the hospitality industry where she was able to take advantage of some of the best scuba diving in the Caribbean. Before the couple married they began to eagerly explore the Virgin Islands on their live aboard sailboat and have explored the entire scope of the Lessser Antilles.<br />
<br />
Joseph comes to Dianna Rose by way of Motor Yacht Freedom a luxury yacht where he worked as the chef for 5 years. It was here that he took his restaurant philosophy and adapted it to yachting. He prides himself on sourcing from local farmers and fishermen and utilizing the relationships he has cultivated while in the restaurant industry in the Caribbean.<br />
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While the couple lived on St. John, Britta worked aboard Kiote, a 36 foot Pearson. Here she was able to give that special touch to the client experience, many of whom had never even been snorkeling before. Her love for everything underwater would quickly put her guests at ease and her knowledge as a dive instructor would allow her to point out and identify everything that swims and crawls below the oceans surface.<br />
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Now this chef turned captain and his mermaid wife bring to Dianna Rose the credentials to offer a vacation of a lifetime. The intricate knowledge of this world class sailing destination that they possess will leave guests breathless with memories to last a lifetime.<br />
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Mascot Zoie can be boarded if guests prefer her not aboard.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781brochure44.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3781/3781crew1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3781/3781crew2.jpgMascot Zoie and crewJosephZoie can be boarded if guests preferCaptain/ChefBVI ROAD TOWNRed Hook, St ThomasVIrgin IslandsYesN/A0No St. John ports please.
CT<font color="b700b7"><B>
MINIMUM NIGHTS: 5
PORT COMMENT: No STJ ports please. </B>
</font color>
<B><U>SLEEP ABOARD:</U></b> Sleep aboard the night before charter dates. $250 per cabin, 2 cabin minimum. Includes welcome cocktail and canapes and breakfast the next morning. Dinner night of sleep aboard is ashore at client expense. Boat will be on dock.
<B><U>CHILD DISCOUNT:</U></B> $250 off per child for children ages 10 and under at time of charter. Maximum 2 children per charter and minimum of 6N charter. Pro-rate for 6N charter = $214 for 6N.
<B><U>HALF-BOARD:</u></b>. Includes 7 breakfasts, 4 lunches, 3 dinners, other meals ashore at client expense.
2/$15,000 3/@$16,050 4/$17,000 5/$17,550 6/$18,000
<B><U>CHRISTMAS/NEW YEARS:</B></U> 7 night minimum. 1-6 pax @ $20,790.
New Year's must start no earlier than 12/29
Christmas must end no later than 12/28
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US Gall/Hr111No0YesYesOnboard WIFITRAVEL AGENT: No, 15% max. commission<br />
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*******Ships mascot, ZOIE is a small and quiet terrier aboard. Crew will board her if clients request.<br />
<br />
GRATUITY: Crew accepts cash, Paypal, personal checks on US banks, and credit cards.<br />
<br />
MillerB0621MMILSYC12212$1MIL USDJune 2017Greg HiebertAll CaribbeanBVI, USVI basedRoad Harbour744406340-244-3007 Joseph[email protected]Charter Yacht SolutionsDonna Romasco340-642-4386844-642-4386[email protected]