Caribbean Winter: Costs for fuel and food are included in the charter fee. Not included in the charter fee are expenses for bar, dockage, local fees, cruising taxes and communications.
US Summer: Plus all expenses
Captain: Ryan Jamison
Growing up in New York, and New England, Ryan spent most of his free time with family on the water either fishing, sailing, or just enjoying the beach. This up bringing and love of outdoors cultivated Ryan’s desire for a life adventure. As delivery crew on board a sailing yacht from Newport to the Bahamas, Ryan knew this was the career for him. That trip led to making the yachting industry his full time life.
Since then, Ryan has had the privilege of traveling to some of the most beautiful places in the world. Croatia, The Amalfi Coast, Egypt, Corsica and The Maldives are his favorites’. Spending his last 10 plus years in the Mediterranean, Adriatic, Thailand, Malta, Caribbean, Bahamas, East Coast of New England and Sailing in some of the most prestigious super yacht regattas around the globe. Working on motor and sailing yachts has given Ryan the knowledge and experience to be licensed with both the U.S.C.G. and M.C.A.
He enjoys the challenge of golf, diving and is an avid kite boarder. Spending time with his large family in New England, camping and the exploration of new places. He welcomes you onboard Graycious and hopes you enjoy your time.
As a native Rhode Islander Lindsay’s progression into making her livelihood on the water was a natural one. Starting out at a very young age, part of yacht club sailing teams, moving to sailing instructor and then youth and adult Sailing Program Director positions, she has not veered from this path. She continued on, obtaining her U.S.C.G license and into the yachting industry full time. Even while holding Mates positions aboard a number of private motor yachts, traveling to beautiful locations all over the East Coast, Bahamas and Caribbean Islands she still yearned for something more creatively fulfilling.
By attending the Institute Of Culinary Education as well as Natural Gourmet Institute, NYC and Cambridge School of Culinary Pastry Arts in Boston, she has taken her previous recreational passion for food, creativity, and caring for people to a new level. Lindsay has eagerly taken on the challenge of creating healthy yet homemade style meals spanning the range from Raw-Vegan, Gluten Free to classic French cuisine. Having worked as a private estate chef and for the top boutique catering company in Newport, Lindsay continues to add to her culinary repertoire.
If she’s not in the galley you can find Lindsay researching, developing new recipes or at the gym challenging her fitness levels. She hopes to open your pallet up to new flavours and food.