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Guests: 6
Crew: 1
Price from: $6,000


Three Queen Cabins with manual heads and two heads en-suite one head with full shower.

Stb fwd cabin - 78"X64" tapering down to 42" at the foot
Both aft cabins - 76"X 64''

Captain Only

CAPTAIN ONLY: rate is plus all expenses paid by client. <B><U>ANY CHARTER TO INCLUDE ***BVI: </B></U> 8 NIGHTS or longer, divide by 7 nights X # of nights 7 NIGHTS = $7,000 plus all expenses 6 NIGHTS = $6,400 plus all expenses 5 NIGHTS = $5,800 plus all expenses <B><U>ANY CHARTER TO TAKE PLACE ONLY IN ***USVI ISLANDS:</b></U> 8 NIGHTS or longer, divide by 7 nights X # of nights 7 nights = $6,000 plus all expenses 6 nights = $5,500 plus all expenses 5 nights = $5,000 plus all expenses *** Captain will cook 3 nights out of the week, and make fresh bread for lunch daily, provision at client's expense. *** Captain will provision for clients at cost of provisions to save clients time to enjoy their charter. CHRISTMAS/NEW YEARS: SEE ADDITIONAL RATE DETAILS SECTION BELOW <U>USVI SAMPLE ITINERARY:</U> Day 1 - Pick up in Red Hook and sail to Rendezvous Bay to enjoy the later afternoon in a secluded bay. Day 2 - Hike at Reef Bay (petraglyphs and sugar factory), snorkel Tektite in Great Lameshur, and finish at Salt Pond Bay. Day 3 - Enjoy Salt Pond Bay (beach, hiking, snorkeling) and finish in Coral Bay (Skinny Legs) Day 4 - Snorkel Hurricane Hole (my favorite) and sail along east coast to Waterlemon (hike, snorkel, tour of factory) Day 5 - Snorkeling and beaches around Francis Bay (Maho, Cinnamon, Trunk) Day 6 - Snorkeling Lovango, Congo, and Henley Cays and enjoy Caneel Resort Day 7 - Visit turtles at Buck Island and snorkeling at Christmas Cove (pizza from Pizza Pi) Day 8 - Drop off at Red Hook <I>This is only a sample and I can add more beaches, snorkeling, hiking, and tours based on my guest wants. Itinerary is subject to weather conditions as well.</i>


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 30
Crew Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: Yes
Water Capacity: 80
Ice Maker: No
Number Of Dvds: 100s
Number Of Cds: 1000s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Watersafe
Generator: Yes
Inverter: YES
Voltages: 110
Hammock: No
Windscoops: No

Price Details

***NOTE: AVAILABLE from April 25th down island for charter***

1-6 pax @ $6,600 plus all expenses.
Captain will cook 3 dinners during the week and bake homemade bread daily, provisions at client's expense.

Hi, please connect with us to see prices.


Tube: Yes
Guests: 6
Pref Pickup: RH
Draft: 4
Helipad: No
Other Pickup: BVI
Built: 1998
Turnaround: 48hr
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Jacuzzi: No

BBQ: Yes
AC: At Dock
Generator: Yes


More Specifications

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 12
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YES
Water Skis Adult: No
Boarding Ladder: YES
Water Skis Kids: No
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Wake Board: No


Captain: Shane McClellan

Nationality: US

Shane was born and raised in Dallas, Texas and at the age of 20 moved to Colorado where he worked as a volunteer firefighter for the City of Golden and had a career as an auditor. In 2009 he finally realized his life-long dream of owning a boat and cruising around the world. With Guiding Light he cruised from the Gulf and East Coasts of America to the Bahamas and the Windward Islands of the Caribbean, and learned that entertaining guests aboard was his favorite part of the experience. Shane brings to Guiding Light his love of cooking, teaching sailing, fishing, entertaining and being a guide to the best vacation his guests will ever have.

Shane's Captain-Only charters are distinguished by his excellent cooking. He bakes fresh bread daily, and prepares

3 dinners for his guests for which he receives rave reviews!

Price from $ 6,000 /week