Guest accommodations include 3 queen interior cabins and 1 single forepeak cabin. The single forepeak cabin must share a guest head, it is fully air-conditioned and has deck access hatch only. ***Crew move cabins according to clients needs but of cabins listed above, crew needs either 1 queen or both singles***
**SMOKING ON SUGAR SCOOP STEPS ONLY PLEASE**
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
Yes
Books:
50
Crew Pets:
No
Pet Type:
N/A
Guest Pets:
No
Camcorder:
No
Number Dine In:
yes
Ice Maker:
Yes
Number Of Dvds:
400
Number Of Cds:
500
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
No
Bbq:
Yes
Gay Charters:
Yes
Hairdryers:
Yes
Smoking:
Smoking on aft sugar scoop ste
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
10 & Watersafe
Generator:
yes
Inverter:
yes
Voltages:
120
Hammock:
No
Windscoops:
Yes
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less.
***INQUIRE for 24 hour turn, 48 hour standard.
***PORT FEES: Add $200 for BVI ports each end.
***HURRICANE SEASON: Trip insurance is STRONGLY recommended:
Crew move according to clients cabin needs. Forepeaks open into deck only and must share another guest head.
SLEEP ABOARD OPTION: Sleep aboard the night before charter dates. Sleep-aboard available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. ONLY available if it leaves a 48 hour turn between charters, not available if it leaves 24hrs or less - no exceptions please.
HALF-BOARD: Not offered at this time for 2018 or 2019 season.
LOCAL FARE: Local fare includes: all breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinners to be taken at a local restaurant ashore at client expense. 2/$11,900 3/$12,850 4/$13,800 5/$15,000 6/$15,450
CHRISTMAS/NEW YEARS:
1-6 guests @ $18,000, 7 night minumum.
Christmas must end by 12/28.
New Year's start 12/29 or later.
****S P E C I A L O F F E R S*****
$250 OFF CHILD DISCOUNT:
$250 off child discount for any child age 10 or under at time of charter.
LIMIT: 1 per charter
EXPIRES: OPEN
.
Specifications
Tube:
Yes
Guests:
6
Pref Pickup:
Yacht Haven Grande, STT
Draft:
4
Helipad:
No
Other Pickup:
West End, Tortola
Built:
2007
Turnaround:
48, inquire for 24
Cabins:
4
Queen:
2
Single:
2
Showers:
3
Electric Heads:
3
Jacuzzi:
No
BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Layout
More Specifications
Resort Course:
n/a
License:
-
Full Course:
n/a
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Other Entertainment
Ipod docking station plus 200GB music library available.
Each cabin has a satelite TV, and both Salon and the cockpit each have a satellite TV.
There is an indoor and outdoor sound system.
Free WIFI.
Water Sports
Dinghy Size:
12 ftZAR w/underwater lights
Kayaks 1 Pax:
No
Kayaks 2 Pax:
1
Dinghy Hp:
50hp
Floating Mats:
4
Dinghy Pax:
8
Swim Platform:
yes
Water Skis Adult:
Yes
Boarding Ladder:
yes 2, stern
Water Skis Kids:
No
Sailing Dinghy:
no
Jet Skis:
No
Beach Games:
Yes
Wave Runners:
No
Fishing Gear:
Yes
Kneeboard:
Yes
Fishing Gear Type:
2 trolling & 2 casting rods
Windsurfer:
No
Rods:
3
Snorkel Gear:
Yes
Underwater Camera:
Yes
Scurfer:
No
Underwater Video:
No
Wake Board:
Yes
Crew
Captain: Jos Smart
Nationality: UK
Jos Smart and Julia Taylor hail from England and the Royals have nothing on them. Hypnautic is the luckiest yacht on the sea to have these two aboard!
Jos and Julia are committed to creating vacations you will remember for a lifetime. Before you even step aboard, they will have already started taking care of you, from provisioning for a picnic lunch to making sure all ingredients are on board for your favorite drink. So, sit back, relax and let the fun begin!
Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Hypnautic throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water diving, windsurfing, and sailing yachts up to 88 feet in length. His certifications and experience ensure that you will be safe on the water and have an experienced guide in any adventures you care to undertake.
Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her exquisite culinary skills were honed at the acclaimed Ashburton Cookery School. Julia has a tender heart, gentle nature having worked as a schoolteacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.
Aboard Hypnautic, Jos and Julia will combine their passion for service, cuisine, and adventure to create a vacation you will remember for a lifetime!
wpcf_toys: Underwater LED fishlights
Entire boat is bluetooth for wireless streaming of music
Apple TV, boat computer and ipad.
Subwing
Inflatable pontoon/raft
Floaty chairs/noodles
wpcf_amenities: a:32:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:2:"50";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:3:"N/A";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:3:"yes";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"400";s:13:"number_of_cds";s:3:"500";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:30:"Smoking on aft sugar scoop ste";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:18:"10 & Watersafe";s:9:"generator";s:3:"yes";s:8:"inverter";s:3:"yes";s:8:"voltages";s:3:"120";s:7:"hammock";s:2:"No";s:10:"windscoops";s:3:"Yes";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: yes
wpcf_engines:
wpcf_year: 2007
wpcf_builder: Lagoon
wpcf_accommodation: Guest accommodations include 3 queen interior cabins and 1 single forepeak cabin. The single forepeak cabin must share a guest head, it is fully air-conditioned and has deck access hatch only. ***Crew move cabins according to clients needs but of cabins listed above, crew needs either 1 queen or both singles***
**SMOKING ON SUGAR SCOOP STEPS ONLY PLEASE**
property_price: 11700
mo_price: 11700
wpcf_high_price: $15,750
wpcf_price_details: <font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less.</font color></B>
<font color="ff0000">
***INQUIRE for 24 hour turn, 48 hour standard.
***PORT FEES: Add $200 for BVI ports each end.
***HURRICANE SEASON: Trip insurance is STRONGLY recommended:</font color></big>
<font color="FF000"><b><big>Crew move according to clients cabin needs. Forepeaks open into deck only and must share another guest head. </font color></B></BIG>
<B><U>SLEEP ABOARD OPTION: </U></B> Sleep aboard the night before charter dates. Sleep-aboard available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. ONLY available if it leaves a 48 hour turn between charters, not available if it leaves 24hrs or less - no exceptions please.
<B><U>HALF-BOARD:</B></U> Not offered at this time for 2018 or 2019 season.
<B><U>LOCAL FARE: </B></U> Local fare includes: all breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinners to be taken at a local restaurant ashore at client expense. 2/$11,900 3/$12,850 4/$13,800 5/$15,000 6/$15,450
<B><U>CHRISTMAS/NEW YEARS:</B></U>
1-6 guests @ $18,000, 7 night minumum.
Christmas must end by 12/28.
New Year's start 12/29 or later.
<font color="ff000"><B><BIG>****S P E C I A L O F F E R S*****</B></BIG>
<B><U><BIG><U>$250 OFF CHILD DISCOUNT:</B></U></big>
$250 off child discount for any child age 10 or under at time of charter.
LIMIT: 1 per charter
EXPIRES: OPEN</font color>
.
wpcf_crew: a:6:{s:4:"info";s:1686:"Jos Smart and Julia Taylor hail from England and the Royals have nothing on them. Hypnautic is the luckiest yacht on the sea to have these two aboard!
Jos and Julia are committed to creating vacations you will remember for a lifetime. Before you even step aboard, they will have already started taking care of you, from provisioning for a picnic lunch to making sure all ingredients are on board for your favorite drink. So, sit back, relax and let the fun begin!
Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Hypnautic throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water diving, windsurfing, and sailing yachts up to 88 feet in length. His certifications and experience ensure that you will be safe on the water and have an experienced guide in any adventures you care to undertake.
Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her exquisite culinary skills were honed at the acclaimed Ashburton Cookery School. Julia has a tender heart, gentle nature having worked as a schoolteacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.
Aboard Hypnautic, Jos and Julia will combine their passion for service, cuisine, and adventure to create a vacation you will remember for a lifetime!
wpcf_mainimg_description: Hypnautic is an owner's version Lagoon 440 featuring one huge guest suite on the starboard side of the boat with it's own dressing area and private electric head with separate walk-in shower.
The port side offers 2 deluxe queen cabins with en suite electric heads.
Forward on both port and starboard there are single berths. These berths are fully air-conditioned, access is via deck hatch and both cabins must share a head with one of the interior cabins. Thses cabins are ideal for family charters. Crew will move their cabin used as required to accommodate the clients needs.
The indoor seating are in the salon is beautiful and luxuriously appointed, but guests will find themselves spending most of their time in the outdoor areas:
1) The huge cockpit which seats 8 around a large table and features a wetbar with fridge.
2)The Flybridge with bench seating beside the captain for a bird's eye view of the spectacular surrounding scenery
3) The forward bench seating - for a front row seat during the sailing or a quite place to enjoy a cocktail at sundown.
4) The forward trampolines for lounging in the sun.
wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure2.jpg";s:4:"desc";s:10:"Main Salon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure3.jpg";s:4:"desc";s:16:"Aft Night Dining";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure4.jpg";s:4:"desc";s:6:"Galley";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure5.jpg";s:4:"desc";s:19:"Welcome to Paradise";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure6.jpg";s:4:"desc";s:12:"Master Cabin";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure7.jpg";s:4:"desc";s:19:"Master Cabin Lounge";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure8.jpg";s:4:"desc";s:11:"Guest cabin";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure9.jpg";s:4:"desc";s:4:"Bath";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure18.jpg";s:4:"desc";s:0:"";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure19.jpg";s:4:"desc";s:0:"";}}
wpcf_menu: <p><span style="font-size: 18pt;"><strong><u>BREAKFASTS</u></strong></span></p>
<p><span style="font-size: 12pt;">Cinnamon and raisin French toast with fresh berries and syrup</span></p>
<p><span style="font-size: 12pt;">Bacon, mushroom and onion frittata or spinach, tomato and feta frittata</span></p>
<p><span style="font-size: 12pt;">Sweet waffles served with maple syrup and fresh fruits</span></p>
<p><span style="font-size: 12pt;">Eggs Benedict or Eggs Florentine</span></p>
<p><span style="font-size: 12pt;">Sweet blueberry crepes with fresh cream</span></p>
<p><span style="font-size: 12pt;">Cream cheese and smoked salmon bagels</span></p>
<p><span style="font-size: 12pt;">Fresh apple and blackberry breakfast pastries</span></p>
<p> </p>
<p><span style="font-size: 18pt;"><strong><u>LUNCHES</u></strong></span></p>
<p><span style="font-size: 12pt;">Ginger and soy seared steak with baby spinach and quinoa salad</span></p>
<p><span style="font-size: 12pt;">Lime and pepper marinated shrimp skewers with roast tomato and parmesan pasta</span></p>
<p><span style="font-size: 12pt;">Goats cheese, spinach, potato and onion tartlets with green salad</span></p>
<p><span style="font-size: 12pt;">Lamb and mint koftas with pitta breads, tzatziki and Greek salad</span></p>
<p><span style="font-size: 12pt;">Tuna Nicoise salad with rosemary focaccia bread</span></p>
<p><span style="font-size: 12pt;">Grilled chicken with three bean and curried potato salad</span></p>
<p><span style="font-size: 12pt;">Fish cakes with a yoghurt and caper dressing and caprese salad</span></p>
<p> </p>
<p><span style="font-size: 18pt;"><strong><u>APPETIZERS</u></strong></span></p>
<p><span style="font-size: 12pt;">Mini Thai style chicken satay skewers</span></p>
<p><span style="font-size: 12pt;">Prosciutto and melon salad</span></p>
<p><span style="font-size: 12pt;">Thai spiced coconut soup</span></p>
<p><span style="font-size: 12pt;">Balsamic onion tart</span></p>
<p><span style="font-size: 12pt;">Mozzarella, aubergine and tomato tian</span></p>
<p><span style="font-size: 12pt;">Garlic shrimp cocktail with marinara dipping sauce</span></p>
<p><span style="font-size: 12pt;">Portobello mushroom stuffed with goats cheese, tomatoes, Kalamata olives</span></p>
<p> </p>
<p><span style="font-size: 18pt;"><strong><u>DINNERS</u></strong></span></p>
<p><span style="font-size: 12pt;">Teriyaki glazed salmon with lemon and herb risotto</span></p>
<p><span style="font-size: 12pt;">Coconut crusted Mahi with a mango salsa</span></p>
<p><span style="font-size: 12pt;">Thai green chicken curry with jasmine rice</span></p>
<p><span style="font-size: 12pt;">Grilled tuna steak with mashed potato, wasabi and pickled ginger</span></p>
<p><span style="font-size: 12pt;">Honey ginger beef fillet stir fried with Asian noodles</span></p>
<p><span style="font-size: 12pt;">Sea Bass fillet parcels with lemon couscous</span></p>
<p><span style="font-size: 12pt;">Greek Beef stifado cooked in red wine with rice</span></p>
<p> </p>
<p><span style="font-size: 18pt;"><strong><u>DESSERTS</u></strong></span></p>
<p><span style="font-size: 12pt;">Fresh Lemon torte</span></p>
<p><span style="font-size: 12pt;">Chocolate lava cake with raspberry compote</span></p>
<p><span style="font-size: 12pt;">Smooth vanilla cheesecake with berries</span></p>
<p><span style="font-size: 12pt;">Warm blueberry pudding pot</span></p>
<p><span style="font-size: 12pt;">Honey and yoghurt panna cotta with fresh figs</span></p>
<p><span style="font-size: 12pt;">Mixed berry crumble pot with vanilla ice cream</span></p>
<p><span style="font-size: 12pt;">Pear and ginger tart with fresh cream</span></p>
wpcf_other_entertainment: Ipod docking station plus 200GB music library available.
Each cabin has a satelite TV, and both Salon and the cockpit each have a satellite TV.
There is an indoor and outdoor sound system.
Free WIFI.
wpcf_debug:1773HYPNAUTIChttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure99.jpgCat45N45.0 Ft13.0 m264Feet64022000ConstantNoNoFullYacht Haven Grande, STTWest End, Tortola48, inquire for 242007Lagoonhttp://www.viewyacht.com/hypnautichttps://www.cyabrochure.com/ebn/2395/pdhaX/1773/1Guest accommodations include 3 queen interior cabins and 1 single forepeak cabin. The single forepeak cabin must share a guest head, it is fully air-conditioned and has deck access hatch only. ***Crew move cabins according to clients needs but of cabins listed above, crew needs either 1 queen or both singles***<br />
<br />
**SMOKING ON SUGAR SCOOP STEPS ONLY PLEASE**$15,750$11,700<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less.</font color></B>
<font color="ff0000">
***INQUIRE for 24 hour turn, 48 hour standard.
***PORT FEES: Add $200 for BVI ports each end.
***HURRICANE SEASON: Trip insurance is STRONGLY recommended:</font color></big>
<font color="FF000"><b><big>Crew move according to clients cabin needs. Forepeaks open into deck only and must share another guest head. </font color></B></BIG>
<B><U>SLEEP ABOARD OPTION: </U></B> Sleep aboard the night before charter dates. Sleep-aboard available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. ONLY available if it leaves a 48 hour turn between charters, not available if it leaves 24hrs or less - no exceptions please.
<B><U>HALF-BOARD:</B></U> Not offered at this time for 2018 or 2019 season.
<B><U>LOCAL FARE: </B></U> Local fare includes: all breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinners to be taken at a local restaurant ashore at client expense. 2/$11,900 3/$12,850 4/$13,800 5/$15,000 6/$15,450
<B><U>CHRISTMAS/NEW YEARS:</B></U>
1-6 guests @ $18,000, 7 night minumum.
Christmas must end by 12/28.
New Year's start 12/29 or later.
<font color="ff000"><B><BIG>****S P E C I A L O F F E R S*****</B></BIG>
<B><U><BIG><U>$250 OFF CHILD DISCOUNT:</B></U></big>
$250 off child discount for any child age 10 or under at time of charter.
LIMIT: 1 per charter
EXPIRES: OPEN</font color>
. All InclusiveYesYes400500Yes50NoyesYesNoYesYesYesYesNoYesYesYesYesSmoking on aft sugar scoop steNoYes10 & Watersafeyesyes120Yes12 ftZAR w/underwater lights50hp8YesNoNoNoYes1NoYesYesNoYesNo14yesyes 2, sternnoYesYes2 trolling & 2 casting rods3YesNoYesYesYacht offers Rendezvous Diving onlyn/an/a-Not Onboard00000000https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure1.jpgHypnautic is an owner's version Lagoon 440 featuring one huge guest suite on the starboard side of the boat with it's own dressing area and private electric head with separate walk-in shower.
The port side offers 2 deluxe queen cabins with en suite electric heads.
Forward on both port and starboard there are single berths. These berths are fully air-conditioned, access is via deck hatch and both cabins must share a head with one of the interior cabins. Thses cabins are ideal for family charters. Crew will move their cabin used as required to accommodate the clients needs.
The indoor seating are in the salon is beautiful and luxuriously appointed, but guests will find themselves spending most of their time in the outdoor areas:
1) The huge cockpit which seats 8 around a large table and features a wetbar with fridge.
2)The Flybridge with bench seating beside the captain for a bird's eye view of the spectacular surrounding scenery
3) The forward bench seating - for a front row seat during the sailing or a quite place to enjoy a cocktail at sundown.
4) The forward trampolines for lounging in the sun.
https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure2.jpgMain Salonhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure3.jpgAft Night Dininghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure4.jpgGalleyhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure5.jpgWelcome to Paradisehttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure6.jpgMaster Cabinhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure7.jpgMaster Cabin Loungehttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure8.jpgGuest cabinhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure9.jpgBathhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure12.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure13.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure17.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure18.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure19.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure88.jpghttps://www.cyabrochure.com/ebn/2395/pdhaX/1773/3https://www.cyabrochure.com/ebn/2395/pdhaX/1773/4Underwater LED fishlights<br />
Entire boat is bluetooth for wireless streaming of music<br />
Apple TV, boat computer and ipad.<br />
Subwing<br />
Inflatable pontoon/raft<br />
Floaty chairs/noodles <br />
Ipod docking station plus 200GB music library available.<br />
Each cabin has a satelite TV, and both Salon and the cockpit each have a satellite TV. <br />
There is an indoor and outdoor sound system.<br />
Free WIFI.Caribbean Virgin IslandsCaribbean Virgin Islands3303https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure7.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure8.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure9.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure12.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure13.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure17.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure18.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773brochure19.jpg<p><span style="font-size: 18pt;"><strong><u>BREAKFASTS</u></strong></span></p>
<p><span style="font-size: 12pt;">Cinnamon and raisin French toast with fresh berries and syrup</span></p>
<p><span style="font-size: 12pt;">Bacon, mushroom and onion frittata or spinach, tomato and feta frittata</span></p>
<p><span style="font-size: 12pt;">Sweet waffles served with maple syrup and fresh fruits</span></p>
<p><span style="font-size: 12pt;">Eggs Benedict or Eggs Florentine</span></p>
<p><span style="font-size: 12pt;">Sweet blueberry crepes with fresh cream</span></p>
<p><span style="font-size: 12pt;">Cream cheese and smoked salmon bagels</span></p>
<p><span style="font-size: 12pt;">Fresh apple and blackberry breakfast pastries</span></p>
<p>&nbsp;</p>
<p><span style="font-size: 18pt;"><strong><u>LUNCHES</u></strong></span></p>
<p><span style="font-size: 12pt;">Ginger and soy seared steak with baby spinach and quinoa salad</span></p>
<p><span style="font-size: 12pt;">Lime and pepper marinated shrimp skewers with roast tomato and parmesan pasta</span></p>
<p><span style="font-size: 12pt;">Goats cheese, spinach, potato and onion tartlets with green salad</span></p>
<p><span style="font-size: 12pt;">Lamb and mint koftas with pitta breads, tzatziki and Greek salad</span></p>
<p><span style="font-size: 12pt;">Tuna Nicoise salad with rosemary focaccia bread</span></p>
<p><span style="font-size: 12pt;">Grilled chicken with three bean and curried potato salad</span></p>
<p><span style="font-size: 12pt;">Fish cakes with a yoghurt and caper dressing and caprese salad</span></p>
<p>&nbsp;</p>
<p><span style="font-size: 18pt;"><strong><u>APPETIZERS</u></strong></span></p>
<p><span style="font-size: 12pt;">Mini Thai style chicken satay skewers</span></p>
<p><span style="font-size: 12pt;">Prosciutto and melon salad</span></p>
<p><span style="font-size: 12pt;">Thai spiced coconut soup</span></p>
<p><span style="font-size: 12pt;">Balsamic onion tart</span></p>
<p><span style="font-size: 12pt;">Mozzarella, aubergine and tomato tian</span></p>
<p><span style="font-size: 12pt;">Garlic shrimp cocktail with marinara dipping sauce</span></p>
<p><span style="font-size: 12pt;">Portobello mushroom stuffed with goats cheese, tomatoes, Kalamata olives</span></p>
<p>&nbsp;</p>
<p><span style="font-size: 18pt;"><strong><u>DINNERS</u></strong></span></p>
<p><span style="font-size: 12pt;">Teriyaki glazed salmon with lemon and herb risotto</span></p>
<p><span style="font-size: 12pt;">Coconut crusted Mahi with a mango salsa</span></p>
<p><span style="font-size: 12pt;">Thai green chicken curry with jasmine rice</span></p>
<p><span style="font-size: 12pt;">Grilled tuna steak with mashed potato, wasabi and pickled ginger</span></p>
<p><span style="font-size: 12pt;">Honey ginger beef fillet stir fried with Asian noodles</span></p>
<p><span style="font-size: 12pt;">Sea Bass fillet parcels with lemon couscous</span></p>
<p><span style="font-size: 12pt;">Greek Beef stifado cooked in red wine with rice</span></p>
<p>&nbsp;</p>
<p><span style="font-size: 18pt;"><strong><u>DESSERTS</u></strong></span></p>
<p><span style="font-size: 12pt;">Fresh Lemon torte</span></p>
<p><span style="font-size: 12pt;">Chocolate lava cake with raspberry compote</span></p>
<p><span style="font-size: 12pt;">Smooth vanilla cheesecake with berries</span></p>
<p><span style="font-size: 12pt;">Warm blueberry pudding pot</span></p>
<p><span style="font-size: 12pt;">Honey and yoghurt panna cotta with fresh figs</span></p>
<p><span style="font-size: 12pt;">Mixed berry crumble pot with vanilla ice cream</span></p>
<p><span style="font-size: 12pt;">Pear and ginger tart with fresh cream</span></p>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773menu1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773menu2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773menu3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773menu4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773menu5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773menu6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773menu7.jpg2NoNoN/AJos SmartUK1991RYA Master53EnglishJulia TaylorUKAshburton, STCW95, USCG Day Skipper53Jos Smart and Julia Taylor hail from England and the Royals have nothing on them. Hypnautic is the luckiest yacht on the sea to have these two aboard! <br />
<br />
Jos and Julia are committed to creating vacations you will remember for a lifetime. Before you even step aboard, they will have already started taking care of you, from provisioning for a picnic lunch to making sure all ingredients are on board for your favorite drink. So, sit back, relax and let the fun begin!<br />
<br />
Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Hypnautic throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water diving, windsurfing, and sailing yachts up to 88 feet in length. His certifications and experience ensure that you will be safe on the water and have an experienced guide in any adventures you care to undertake. <br />
<br />
Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her exquisite culinary skills were honed at the acclaimed Ashburton Cookery School. Julia has a tender heart, gentle nature having worked as a schoolteacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you. <br />
<br />
Aboard Hypnautic, Jos and Julia will combine their passion for service, cuisine, and adventure to create a vacation you will remember for a lifetime!<br />
<br />
(Previously aboard AKASHA).<br />
<br />
<br />
https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1773/1773brochure44.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht1773/1773crew1.jpgUSVirgin IslandsVirgin IslandsYesNone0BVI, will consider rest of CaribbeanCT<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less.</font color></B>
<font color="ff0000">
***INQUIRE for 24 hour turn, 48 hour standard.
***PORT FEES: Add $200 for BVI ports each end.
***HURRICANE SEASON: Trip insurance is STRONGLY recommended:</font color></big>
<font color="FF000"><b><big>Crew move according to clients cabin needs. Forepeaks open into deck only and must share another guest head. </font color></B></BIG>
<B><U>SLEEP ABOARD OPTION: </U></B> Sleep aboard the night before charter dates. Sleep-aboard available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. ONLY available if it leaves a 48 hour turn between charters, not available if it leaves 24hrs or less - no exceptions please.
<B><U>HALF-BOARD:</B></U> Not offered at this time for 2018 or 2019 season.
<B><U>LOCAL FARE: </B></U> Local fare includes: all breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinners to be taken at a local restaurant ashore at client expense. 2/$11,900 3/$12,850 4/$13,800 5/$15,000 6/$15,450
<B><U>CHRISTMAS/NEW YEARS:</B></U>
1-6 guests @ $18,000, 7 night minumum.
Christmas must end by 12/28.
New Year's start 12/29 or later.
<font color="ff000"><B><BIG>****S P E C I A L O F F E R S*****</B></BIG>
<B><U><BIG><U>$250 OFF CHILD DISCOUNT:</B></U></big>
$250 off child discount for any child age 10 or under at time of charter.
LIMIT: 1 per charter
EXPIRES: OPEN</font color>
. US Gall/Hr111YesYesYes50YesOnboard WIFITravel Agent = Yes, 20%, 7 night minimum<br />
<br />
GRATUITIES: Yacht accepts cash or personal check on US Bank.<br />
<br />
BVI Fishing Registration: 1190481<br />
<br />
Trip Insurance required on all bookings July 1 through October 31<br />
<br />
Port Fore Peak Cabin is also available as a single cabin for charter.<br />
<br />
Dual Underwriting Ltd.YHK1602875$1MIL USD04/01/2017Chapman Yachts LLCCaribbeanBVIWhite Bay, BVI748234603-867-6727 Capt[email protected][email protected]Charter Yacht SolutionsDonna Romasco340-642-4386844-642-4386[email protected]
