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Guests: 6
Crew: 3
Price from: $24,990


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Children Ok: Yes
Generator: Yes, Two Generators

Price Details

M/Y IMPULSE is only available for charters that are 7 days or longer.


Tube: 2
Guests: 6
Draft: 6
Cruising Speed: 10-12 knots
Helipad: No
Maxspeed: 15-18 knots
Other Pickup: Nassau, Bahamas
Built: 1996
Cabins: 3
King: 1
Queen: 1
Single: 2
Pullman: 1
Showers: 4
Electric Heads: 5
Jacuzzi: Yes

BBQ: Yes
AC: Full
Generator: Yes, Two Generators
Internet: None-Hot Spots

More Specifications

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Yes
Dinghy Hp: 90
Floating Mats: 1
Dinghy Pax: 7
Swim Platform: Yes
Snorkel Gear: 4
Wake Board: 2


Captain: Daniel Perrin

Daniel Perrin (Captain) - With a childhood spent between the Caribbean and the Mediterranean, Daniel grew up around the ocean and on boats. As a young man he joined the U.S. Coast Guard where he honed his seamanship skills. Daniel holds both USCG & MCA 3000-ton Master’s License and has over 25 years’ experience serving as a Captain onboard private and charter yachts, navigating around the Bahamas, Dominican Republic, Puerto Rico, the U.S./British Virgin Islands, the French West Indies and the Mediterranean.

A citizen of both Switzerland and the U.S., he is equally fluent in French and English. As the Captain of M/Y Impulse, Daniel’s priority is to maintain the highest standards of safety, while providing guests with an entertaining and memorable experience.


Shirly Perrin (Chef/Stew) - Shirly was born and raised in the Philippines where she began her culinary journey learning Filipino cooking from her mother. She discovered her passion for yachting while cruising with her husband Daniel around the Bahamas, Florida Keys and US East Coast. She obtained her Stewardess certification from the American Yacht Institute and perfected her cooking skills while working as a sous chef at “La Taverna Espanola” and also trained at the Fort Lauderdale School of Culinary Arts.

Shirly has more than 15 years’ experience working as a yacht Chef specializing in Italian, French, Spanish, Mediterranean, and South East Asian cuisine. She focuses on using the freshest ingredients to create flavorful and nutritionally balanced dishes while respecting guests’ preferences. When not on the water, she works as a Registered Nurse.


June 2019
"Dear Chef Brittany & Captain Jonathan,

Here are a few pictures from our fabulous adventure! Our charter experience far exceeded our expectations. We’ve been completely spoiled by you and absolutely loved every minute of it!

From picnics and s’mores on the beach, to fishing, snorkeling, and relaxing in the jacuzzi; we had the time of our lives! You’re truly world class professionals, always anticipating our needs. We’re also grateful for the extra effort you made to entertain our young children so we could balance family and adult time. This was the first holiday we’ve taken that truly felt like a vacation from beginning to end.

It was also impressive to see how well-cared for the yacht is. You’re both so dedicated to maintaining the yacht and keeping it in the best condition possible. The owners’ investment is in impeccable hands.

We wish you a wonderful rest of your summer and look forward to seeing you both again!"


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Price from $24,990 /week
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