● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
Specifications
Tube:
No
Guests:
6
Pref Pickup:
Crown Bay Marina, STT, USVI
Draft:
5.11
Cruising Speed:
10kts
Helipad:
No
Maxspeed:
20kts
Other Pickup:
Red Hook/YHG, STT - West End,
Built:
2019
Turnaround:
48hrs preferred / 24hrs inquir
Cabins:
3
Queen:
3
Showers:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
License:
-
Dive Info:
Rendezvous diving will be arranged by the crew.
Air Compressor:
Not Onboard
Dive Costs:
Rendezvous Dive Rates: Blue Water Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board:
Yacht offers Rendezvous Diving only
Water Sports
Dinghy Size:
12'
Kayaks 1 Pax:
No
Kayaks 2 Pax:
No
Dinghy Hp:
15hp
Floating Mats:
Yes
Dinghy Pax:
8
Swim Platform:
No
Water Skis Adult:
No
Boarding Ladder:
Yes
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
Yes
Wave Runners:
No
Fishing Gear:
Yes
Kneeboard:
No
Fishing Gear Type:
Trolling
Windsurfer:
Yes
Rods:
1
Snorkel Gear:
8
Underwater Camera:
No
Scurfer:
No
Underwater Video:
No
Wake Board:
No
Crew
Captain: JP
Meet the crew for season 2021/2022:
Captain JP and chef Eden
Eden grew up in Cape Town, South Africa where she graduated high school while also studying dancing at Cape Town School of Arts. After graduation Eden got her first taste of traveling the world when she accepted a job in Seychelles as a dance teacher. When returning home she landed a job at Cape Town's biggest beach club as an events assistant where she had the opportunity to assist with major events such as concerts for David Guetta and Black Coffee. In realising her love for travel, culture and working with people, she went on to work around the world in the hospitality industry starting off as a supervisor for hostesses in Courchevel Ski Resort in the French Alps and working her way up to eventually being a supervisor for the opening of Marriotts newest boutique hotel in the Middle East - The Abu Dhabi Edition.
There she was given the opportunity to work for elite individuals like Ian Schrager founder of Studio 54, Will Smith, Stella McCartney and many more. This taught her the ins and outs and importance of 5 star guest service. Eden then decided she would like to explore a different side of the hospitality industry and took a liking to the idea of life at sea. She completed her STCW and stewardess courses and herself and JP landed their first job together on a motor yacht in Italy where she worked as a stewardess/cook. A major love for the ocean and passion for the industry grew and they spent time working on various other vessels in the US over the past year. Her keen taste for adventure, eye for premeditating guests needs and willingness to go the extra mile will guarantee a memorable & relaxing time for all charter guests.
JP grew up on the West Coast of South Africa in a small town called Langebaan where he resided on a sailing catamaran until the age of 7 along with his family. Growing up at sea, surfing, diving, fishing, spear fishing and sailing formed a very strong part of his daily life. After completing school JP spent a few years in the mechanical engineering sector constructing and assembling deep space radios.
Coming from a family of seafarers, JP felt the need to be closer to the ocean. This led him to pursue his career in the yachting industry where he started off working as a technician and soon after made his debut on a 140ft Top sail gaff-rig schooner as Mate/Engineer. The vessel was 103 years old at the time and she sported 2 wooden masts and 8 sails. JP embarked on a passage where he sailed the vessel from Seychelles to Madagascar and then to SA.
JP and Eden then decided to pursue a career together onboard super yachts. They started off on a yacht in Italy and crossed over to Florida in the US where JP worked as Mate/Engineer. Once the boat was sold they moved into an expedition vessel until they decided to pursue a career in charter sailing catamarans as sailing has always been close to home. JP is a very professional and adventurous individual with a good sense of humour who’s always up for adventures and good times.
**Captain JP and chef Eden are both fully vaccinated**
Reviews:
Better than we thought!
My husband and I took our honeymoon on their boat (due to covid), we thought would be the best idea. It was an incredible idea!! better than we thought. They were awesome and took us all around to secret coves and beaches. They knew where to eat although no restaurant was as good as Cook’s dinners. He introduced us to some classic southern dishes and cooked fish he caught that day. We left the best of friends and would tell anyone to definitely book a charter with them.
Besides being adorable they are a lot of fun and definitely know how to have a good time
We took my elderly parents with us to the islands for a little covid get away to lift their spirits and boy did they! Besides being adorable they are a lot of fun and definitely know how to have a good time.They catered to our every whim and had a very relaxing energy about them. kale set a gorgeous table that only enhanced Cook’s amazing southern cuisine. The two of them work great together and made our covid get away a huge treat. Cant wait to go back.
wpcf_toys: 2 x Pedalboards (see pictures) that convert into 2 SUP's
Noodles
Snorkel Gear
Floating Mat
Windsurfer
Beach Paddles Ball
wpcf_amenities: a:32:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:2:"No";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:2:"No";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:11:"142 gallons";s:9:"ice_maker";s:2:"No";s:14:"number_of_dvds";s:2:"No";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:2:"No";s:6:"bimini";s:2:"No";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:2:"No";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:2:"No";s:22:"number_of_port_hatches";s:3:"N/A";s:7:"smoking";s:24:"Yes, on the sugar scoops";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:2:"No";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"220V";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
wpcf_ac: Full
wpcf_bbq: No
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: Northern lights, 16kw, 75hp volvo
wpcf_year: 2019
wpcf_builder: NEEL Trimarans
wpcf_accommodation: 3 queen cabins with ensuite bathrooms.
property_price: 16000
mo_price: 16000
wpcf_high_price: $17,000
wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
wpcf_crew: a:6:{s:4:"info";s:3282:"Meet the crew for season 2021/2022:
Captain JP and chef Eden
Eden grew up in Cape Town, South Africa where she graduated high school while also studying dancing at Cape Town School of Arts. After graduation Eden got her first taste of traveling the world when she accepted a job in Seychelles as a dance teacher. When returning home she landed a job at Cape Town's biggest beach club as an events assistant where she had the opportunity to assist with major events such as concerts for David Guetta and Black Coffee. In realising her love for travel, culture and working with people, she went on to work around the world in the hospitality industry starting off as a supervisor for hostesses in Courchevel Ski Resort in the French Alps and working her way up to eventually being a supervisor for the opening of Marriotts newest boutique hotel in the Middle East - The Abu Dhabi Edition.
There she was given the opportunity to work for elite individuals like Ian Schrager founder of Studio 54, Will Smith, Stella McCartney and many more. This taught her the ins and outs and importance of 5 star guest service. Eden then decided she would like to explore a different side of the hospitality industry and took a liking to the idea of life at sea. She completed her STCW and stewardess courses and herself and JP landed their first job together on a motor yacht in Italy where she worked as a stewardess/cook. A major love for the ocean and passion for the industry grew and they spent time working on various other vessels in the US over the past year. Her keen taste for adventure, eye for premeditating guests needs and willingness to go the extra mile will guarantee a memorable & relaxing time for all charter guests.
JP grew up on the West Coast of South Africa in a small town called Langebaan where he resided on a sailing catamaran until the age of 7 along with his family. Growing up at sea, surfing, diving, fishing, spear fishing and sailing formed a very strong part of his daily life. After completing school JP spent a few years in the mechanical engineering sector constructing and assembling deep space radios.
Coming from a family of seafarers, JP felt the need to be closer to the ocean. This led him to pursue his career in the yachting industry where he started off working as a technician and soon after made his debut on a 140ft Top sail gaff-rig schooner as Mate/Engineer. The vessel was 103 years old at the time and she sported 2 wooden masts and 8 sails. JP embarked on a passage where he sailed the vessel from Seychelles to Madagascar and then to SA.
JP and Eden then decided to pursue a career together onboard super yachts. They started off on a yacht in Italy and crossed over to Florida in the US where JP worked as Mate/Engineer. Once the boat was sold they moved into an expedition vessel until they decided to pursue a career in charter sailing catamarans as sailing has always been close to home. JP is a very professional and adventurous individual with a good sense of humour who’s always up for adventures and good times.
**Captain JP and chef Eden are both fully vaccinated**
wpcf_mainimg_description: La Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she "Kisses The Water".
She cruises at 10 knots and in a breeze can easily reach the high teens!
The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine's multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show
Inside and out she oozes performance and comfort living.
wpcf_img: a:14:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure2.jpg";s:4:"desc";s:58:"Contemporary design throughout with generous living areas.";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure3.jpg";s:4:"desc";s:121:"A wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure4.jpg";s:4:"desc";s:134:"Outdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure5.jpg";s:4:"desc";s:65:"Large transoms for fun watersport time - 3 different entry points";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure6.jpg";s:4:"desc";s:111:"The Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure7.jpg";s:4:"desc";s:165:"Supreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure10.jpg";s:4:"desc";s:111:"Contemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure11.jpg";s:4:"desc";s:76:"Generous deck clearance that leads to a flat foredeck with large trampolines";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure12.jpg";s:4:"desc";s:37:"Flybridge Seating and Sunbathing Area";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure13.jpg";s:4:"desc";s:26:"Your "car" for the journey";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure14.jpg";s:4:"desc";s:34:"Pedal Board that converts to a SUP";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure16.jpg";s:4:"desc";s:22:"Fun times in the water";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure17.jpg";s:4:"desc";s:10:"Snorkeling";}}
wpcf_menu: <p style="text-align: center;"><span style="color: #ff9900; font-size: 14pt; font-family: 'comic sans ms', sans-serif;"><strong>Breakfast</strong></span></p>
<p style="text-align: center;"><em><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Served with Tea, coffee, and juices </span></em></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Egg's Benedict/Florentine/Royal</strong></span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Classic French style omelette</strong><span style="font-weight: 400;"> with meat and/or vegetarian filling</span></span></p>
<p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;"> </span><span style="font-family: 'comic sans ms', sans-serif;"><strong>Breakfast Egg Cups </strong><span style="font-weight: 400;">with meat and/ or vegetarian filling</span></span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Coconut Flour pancakes</strong><span style="font-weight: 400;"> done sweet or savoury</span></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Breakfast Smoothie Bowls </strong><span style="font-weight: 400;">made with local tropical fruits</span></span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;"> </span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Full English breakfast</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>French toast with bacon and eggs</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="font-size: 14pt;"><span style="color: #ff9900;">Lunch</span></strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chilled Seafood Platter </strong><span style="font-weight: 400;">with 1000 islands and Tar Tar sauce</span><em><span style="font-weight: 400;"> </span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Seared Chermoula Tuna</strong><strong> </strong><em><span style="font-weight: 400;">Quinoa Beetroot and Feta Salad</span></em><em><span style="font-weight: 400;"> </span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Salmon Poké Bowls </strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Strawberry Chicken and Baby Spinach Wraps</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Spicy Thai Chicken Salad </strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Fish or Beef Tacos</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #ff9900; font-size: 14pt;">Starters / Appetizers</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Charcuterie Board</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Local Fruit Platter</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Corn chips with Guac & Salsa</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mezze Board</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Hummus and Veggie Platter</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cucumber Snacks</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Basil Pesto & Spring Onion Bruschetta</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #ff9900; font-size: 14pt;">Dinner </strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Beef Fillet </strong><em><span style="font-weight: 400;">with Chargrilled Vegetables and a Red Wine Jus </span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Alfredo Pasta </strong><em><span style="font-weight: 400;">with caprese salad </span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Teriyaki Beef Stir-fry </strong><em><span style="font-weight: 400;">with Basmati Rice</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Garlic Butter Shrimp </strong><em><span style="font-weight: 400;">with fresh vegetables and stuffed mushrooms</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Grilled Chicken Breast </strong><em><span style="font-weight: 400;">with Asian Fusion Vegetables & Fried Rice</span></em></span></p>
<p style="text-align: center;"><span style="font-weight: 400;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #ff9900; font-size: 14pt;">Dessert</strong></span></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chocolate Caramel Brownies</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Key lime Pie </strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chocolate Cupcakes</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chocolate Mousse </strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cookies and Cream Milkshake </strong></span></p>
wpcf_specifications: a:21:{s:4:"tube";s:2:"No";s:6:"guests";s:1:"6";s:11:"pref_pickup";s:27:"Crown Bay Marina, STT, USVI";s:5:"draft";s:4:"5.11";s:14:"cruising_speed";s:5:"10kts";s:7:"helipad";s:2:"No";s:8:"maxspeed";s:5:"20kts";s:12:"other_pickup";s:30:"Red Hook/YHG, STT - West End, ";s:5:"built";s:4:"2019";s:10:"turnaround";s:30:"48hrs preferred / 24hrs inquir";s:6:"cabins";s:1:"3";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:5:"heads";s:1:"3";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:16:{s:13:"resort_course";s:0:"";s:7:"license";s:1:"-";s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:47:"Rendezvous diving will be arranged by the crew.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:166:"Rendezvous Dive Rates: Blue Water Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
wpcf_debug:6683LA LINEAhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure99.jpgCat51.2N51.00 Ft15.00 m29.25.11Feet63030000NoNoNoNoNoNoFullCrown Bay Marina, STT, USVIRed Hook/YHG, STT - West End, 48hrs preferred / 24hrs inquir2019NEEL Trimaranshttp://www.viewyacht.com/lalineahttps://www.cyabrochure.com/ebn/2395/pdhaX/6683/110kts20kts3 queen cabins with ensuite bathrooms. $17,000$16,0001600017000USD$
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
All InclusiveYesYesNoYesYesNoNo8NoNoNoYesNoYesInqNoYesInqNoN/AYes, on the sugar scoopsNoYesNoYesNorthern lights, 16kw, 75hp volvoYes220VYes142 gallonsNo12'15hp8NoNoNoNoNoYesYes8NoNoNoNoNoNoNoNoYesYesNoYesNoYesYesTrolling1NoNoYesYesUse of organic and local produce when available.
Use of reusable water bottles.Yacht offers Rendezvous Diving only-Not Onboard00000000Rendezvous diving will be arranged by the crew.Rendezvous Dive Rates: Blue Water Diving<br />
Per person<br />
<br />
1 Tank Dive - $100<br />
2 tank Dive - $130<br />
Night Dive - $105<br />
Discover Scuba - $140https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure1.jpgLa Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she "Kisses The Water".
She cruises at 10 knots and in a breeze can easily reach the high teens!
The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine's multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show
Inside and out she oozes performance and comfort living.
https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure2.jpgContemporary design throughout with generous living areas.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure3.jpgA wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure4.jpgOutdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure5.jpgLarge transoms for fun watersport time - 3 different entry pointshttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure6.jpgThe Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure7.jpgSupreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure10.jpgContemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure11.jpgGenerous deck clearance that leads to a flat foredeck with large trampolineshttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure12.jpgFlybridge Seating and Sunbathing Areahttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure13.jpgYour "car" for the journeyhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure14.jpgPedal Board that converts to a SUPhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure16.jpgFun times in the waterhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure17.jpgSnorkelinghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure88.jpghttps://www.cyabrochure.com/ebn/2395/pdhaX/6683/3https://www.cyabrochure.com/ebn/2395/pdhaX/6683/42 x Pedalboards (see pictures) that convert into 2 SUP's<br />
Noodles<br />
Snorkel Gear<br />
Floating Mat<br />
Windsurfer<br />
Beach Paddles BallCaribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsCaribbean Virgin Islands3333Yeshttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure7.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure12.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure13.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure17.jpg<p style="text-align: center;"><span style="color: #ff9900; font-size: 14pt; font-family: 'comic sans ms', sans-serif;"><strong>Breakfast</strong></span></p>
<p style="text-align: center;"><em><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Served with Tea, coffee, and juices&nbsp;&nbsp;</span></em></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Egg's Benedict/Florentine/Royal</strong></span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">&nbsp;</span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Classic French style omelette</strong><span style="font-weight: 400;">&nbsp;with meat and/or vegetarian filling</span></span></p>
<p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">&nbsp;</span><span style="font-family: 'comic sans ms', sans-serif;"><strong>Breakfast Egg Cups </strong><span style="font-weight: 400;">with meat and/ or vegetarian filling</span></span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">&nbsp;</span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Coconut Flour pancakes</strong><span style="font-weight: 400;">&nbsp;done sweet or savoury</span></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Breakfast Smoothie Bowls </strong><span style="font-weight: 400;">made with local tropical fruits</span></span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">&nbsp;</span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Full English breakfast</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>French toast with bacon and eggs</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="font-size: 14pt;"><span style="color: #ff9900;">Lunch</span></strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chilled Seafood Platter </strong><span style="font-weight: 400;">with 1000 islands and Tar Tar sauce</span><em><span style="font-weight: 400;">&nbsp;</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Seared Chermoula Tuna</strong><strong>&nbsp;&nbsp;</strong><em><span style="font-weight: 400;">Quinoa Beetroot and Feta Salad</span></em><em><span style="font-weight: 400;">&nbsp;&nbsp;</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Salmon Pok&eacute; Bowls&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Strawberry Chicken and Baby Spinach Wraps</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Spicy Thai Chicken Salad&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Fish or Beef Tacos</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #ff9900; font-size: 14pt;">Starters / Appetizers</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Charcuterie Board</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Local Fruit Platter</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Corn chips with Guac &amp; Salsa</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Mezze Board</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Hummus and Veggie Platter</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cucumber Snacks</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Basil Pesto &amp; Spring Onion Bruschetta</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #ff9900; font-size: 14pt;">Dinner&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Beef Fillet&nbsp;</strong><em><span style="font-weight: 400;">with Chargrilled Vegetables and a Red Wine Jus&nbsp;</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Alfredo Pasta </strong><em><span style="font-weight: 400;">with caprese salad&nbsp;</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Teriyaki Beef Stir-fry </strong><em><span style="font-weight: 400;">with Basmati Rice</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Garlic Butter Shrimp </strong><em><span style="font-weight: 400;">with fresh vegetables and stuffed mushrooms</span></em></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Grilled Chicken Breast&nbsp;</strong><em><span style="font-weight: 400;">with Asian Fusion Vegetables &amp; Fried Rice</span></em></span></p>
<p style="text-align: center;"><span style="font-weight: 400;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #ff9900; font-size: 14pt;">Dessert</strong></span></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chocolate Caramel Brownies</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Key lime Pie&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chocolate Cupcakes</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Chocolate Mousse&nbsp;</strong></span></p>
<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Cookies and Cream Milkshake&nbsp;</strong></span></p>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu7.jpg2NoNoNoJP0RYA Yacht Master00EnglishEdenChef/First Mate0STCW00Meet the crew for season 2021/2022: <br />
<br />
Captain JP and chef Eden<br />
<br />
Eden grew up in Cape Town, South Africa where she graduated high school while also studying dancing at Cape Town School of Arts. After graduation Eden got her first taste of traveling the world when she accepted a job in Seychelles as a dance teacher. When returning home she landed a job at Cape Town's biggest beach club as an events assistant where she had the opportunity to assist with major events such as concerts for David Guetta and Black Coffee. In realising her love for travel, culture and working with people, she went on to work around the world in the hospitality industry starting off as a supervisor for hostesses in Courchevel Ski Resort in the French Alps and working her way up to eventually being a supervisor for the opening of Marriotts newest boutique hotel in the Middle East - The Abu Dhabi Edition.<br />
There she was given the opportunity to work for elite individuals like Ian Schrager founder of Studio 54, Will Smith, Stella McCartney and many more. This taught her the ins and outs and importance of 5 star guest service. Eden then decided she would like to explore a different side of the hospitality industry and took a liking to the idea of life at sea. She completed her STCW and stewardess courses and herself and JP landed their first job together on a motor yacht in Italy where she worked as a stewardess/cook. A major love for the ocean and passion for the industry grew and they spent time working on various other vessels in the US over the past year. Her keen taste for adventure, eye for premeditating guests needs and willingness to go the extra mile will guarantee a memorable & relaxing time for all charter guests.<br />
<br />
JP grew up on the West Coast of South Africa in a small town called Langebaan where he resided on a sailing catamaran until the age of 7 along with his family. Growing up at sea, surfing, diving, fishing, spear fishing and sailing formed a very strong part of his daily life. After completing school JP spent a few years in the mechanical engineering sector constructing and assembling deep space radios. <br />
Coming from a family of seafarers, JP felt the need to be closer to the ocean. This led him to pursue his career in the yachting industry where he started off working as a technician and soon after made his debut on a 140ft Top sail gaff-rig schooner as Mate/Engineer. The vessel was 103 years old at the time and she sported 2 wooden masts and 8 sails. JP embarked on a passage where he sailed the vessel from Seychelles to Madagascar and then to SA. <br />
<br />
JP and Eden then decided to pursue a career together onboard super yachts. They started off on a yacht in Italy and crossed over to Florida in the US where JP worked as Mate/Engineer. Once the boat was sold they moved into an expedition vessel until they decided to pursue a career in charter sailing catamarans as sailing has always been close to home. JP is a very professional and adventurous individual with a good sense of humour who’s always up for adventures and good times. <br />
<br />
**Captain JP and chef Eden are both fully vaccinated**<br />
https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683crew1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683crew2.jpgJPEdenCaptainChef/First MateNorwayVirgin Islands / Grenadines / WindwardVirgin IslandsYesNo0
**Available for Captain-only Southern Caribbean charters from August 15th to the end of November 2021 - inquire for rates
**Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021CT
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
US Gall/Hr221NoNoYesNoYesOnboard WIFI• Contract name: Per Inge Haavik<br />
• Address: c/o 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br />
• Boat reg: TMP00002847<br />
• Flag: Norway<br />
• Home port: Grimstad<br />
• Stakeholders address: 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br />
<br />
Per Inge HaavikNorwayGimstadTMP00002847+1 786 633 1471[email protected][email protected]Ocean Yacht Club - Lucy CooperLucy Cooper1-786-633-1471[email protected]
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A wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.
Outdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.
Large transoms for fun watersport time - 3 different entry points
The Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.
Supreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.
Contemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.
Generous deck clearance that leads to a flat foredeck with large trampolines
Flybridge Seating and Sunbathing Area
Your "car" for the journey
Pedal Board that converts to a SUP
Fun times in the water
Snorkeling
