Additional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021 - $20,500
MARCH 20-27, 2021 - $20,500
Specifications
Tube:
No
Guests:
6
Pref Pickup:
Yacht Haven Grande
Draft:
5.11
Cruising Speed:
10kts
Helipad:
No
Maxspeed:
20kts
Other Pickup:
Red Hook, STT - West End, Tort
Built:
2019
Turnaround:
48hr preferred
Cabins:
3
Queen:
3
Showers:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
BBQ: No
AC: None
Generator: No
Internet: Onboard WIFI
Layout
More Specifications
License:
-
Dive Info:
Rendezvous diving will be arranged by the crew.
Air Compressor:
Not Onboard
Dive Costs:
Rendezvous Dive Rates: Blue Water Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board:
Yacht offers Rendezvous Diving only
Water Sports
Dinghy Size:
12'
Kayaks 1 Pax:
No
Kayaks 2 Pax:
No
Dinghy Hp:
15hp
Floating Mats:
Yes
Dinghy Pax:
8
Swim Platform:
No
Water Skis Adult:
No
Boarding Ladder:
Yes
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
Yes
Wave Runners:
No
Fishing Gear:
Yes
Kneeboard:
No
Fishing Gear Type:
Trolling
Windsurfer:
Yes
Rods:
1
Snorkel Gear:
8
Underwater Camera:
No
Scurfer:
No
Underwater Video:
No
Wake Board:
No
Crew
Captain: Danny Del Valle
Nationality: USA
“Danny” has over a decade of experience on and in the waters of the Caribbean. He has his 100 ton Masters License and is a PADI certified diver. His love affair with the water started in Puerto Rico, where he lived and worked as an avid Sport Fisherman. He is now respected for his knowledge in deep-sea and big game fishing throughout the Caribbean. So, while on charter…if you are lucky enough to catch “the big one” (including lobster) Danny is also a trained chef with expertise in International Cuisine and would be more than happy to fire up the grill. He feels that there is nothing better than fresh from sea to table!
“Abbie” Grew up on a lake, sailing on her sunfish and always looking for new water sports to learn. Her first job was as a lifeguard and later she took up scuba diving – it’s no wonder that she ended up in the Caribbean as a Water Sport Instructor and then Mate on several sailing vessels. She has studied under different chefs and is happy to fuse the knowledge gained from each of them to treat you with dishes focused around fresh, local, ingredients.
Studying Zoology in college, Abbie has become a knowledgeable wildlife naturalist guide. Abbie founded a non-profit Jaguar Identification Project. In the off-season summer months – Abbie can be found hosting volunteers and working with camera trap research studying wild Jaguars in the very remote Brazilian Pantanal.
Danny and Abbie met on a Sailing adventure. Danny was the captain and Abbie, being a water sports instructor, invited Danny to join her for a sail on a Hobie Cat. Since then, they have been sailing the islands together. Danny and Abbie love to travel and love adventure and know that you will truly enjoy discovering all that the USVI and BVI has to offer as you share your next adventure with them. In addition… they love to put their video skills to good use and create short films for their happy charter guest to remember their week in the beautiful Virgin Islands.
Reviews:
The Boat Was Perfect For Our Family!
Our family had an awesome time. The boat was perfect for our family and the USVI’s is absolutely gorgeous. Both Kahle and Cook were very knowledgeable of the area and knew exactly where to go snorkel. This was a bucket trip for us and it now has us wanting more!
I can’t wait to come back to the islands and will go with them again for sure
My family spent a week with Cook & Kahle and we had the best time. It was our first trip to the Caribbean and they were the best tour leaders. They showed us all around and told us the best beaches and places to visit. Kahle helped us all out with snorkeling and took us to some great spots. Kahle was so good with our kids and taught them how to snorkel with patience. Cook worked magic with our meals and impressed us each day. I would highly recommend the two of them. I can’t wait to come back to the islands and will go with them again for sure.
Better than we thought!
My husband and I took our honeymoon on their boat (due to covid), we thought would be the best idea. It was an incredible idea!! better than we thought. They were awesome and took us all around to secret coves and beaches. They knew where to eat although no restaurant was as good as Cook’s dinners. He introduced us to some classic southern dishes and cooked fish he caught that day. We left the best of friends and would tell anyone to definitely book a charter with them.
Besides being adorable they are a lot of fun and definitely know how to have a good time
We took my elderly parents with us to the islands for a little covid get away to lift their spirits and boy did they! Besides being adorable they are a lot of fun and definitely know how to have a good time.They catered to our every whim and had a very relaxing energy about them. kale set a gorgeous table that only enhanced Cook’s amazing southern cuisine. The two of them work great together and made our covid get away a huge treat. Cant wait to go back.
wpcf_toys: 2 x Pedalboards (see pictures) that convert into 2 SUP's
Noodles
Snorkel Gear
Floating Mat
Windsurfer
Beach Paddles Ball
wpcf_amenities: a:32:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:2:"No";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:2:"No";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:11:"142 gallons";s:9:"ice_maker";s:2:"No";s:14:"number_of_dvds";s:2:"No";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:2:"No";s:6:"bimini";s:2:"No";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:2:"No";s:12:"gay_charters";s:3:"Yes";s:10:"hairdryers";s:2:"No";s:22:"number_of_port_hatches";s:3:"N/A";s:7:"smoking";s:24:"Yes, on the sugar scoops";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:2:"No";s:9:"generator";s:2:"No";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"220V";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
wpcf_ac: None
wpcf_bbq: No
wpcf_internet: Onboard WIFI
wpcf_generator: No
wpcf_engines: Northern lights, 9kw, 75hp volvo
wpcf_year: 2019
wpcf_builder: NEEL Trimarans
wpcf_accommodation: 3 queen cabins with ensuite bathrooms.
property_price: 15500
mo_price: 15500
wpcf_high_price: $17,500
wpcf_price_details: Additional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021 - $20,500
MARCH 20-27, 2021 - $20,500
wpcf_crew: a:5:{s:4:"info";s:2136:" “Danny” has over a decade of experience on and in the waters of the Caribbean. He has his 100 ton Masters License and is a PADI certified diver. His love affair with the water started in Puerto Rico, where he lived and worked as an avid Sport Fisherman. He is now respected for his knowledge in deep-sea and big game fishing throughout the Caribbean. So, while on charter…if you are lucky enough to catch “the big one” (including lobster) Danny is also a trained chef with expertise in International Cuisine and would be more than happy to fire up the grill. He feels that there is nothing better than fresh from sea to table!
“Abbie” Grew up on a lake, sailing on her sunfish and always looking for new water sports to learn. Her first job was as a lifeguard and later she took up scuba diving – it’s no wonder that she ended up in the Caribbean as a Water Sport Instructor and then Mate on several sailing vessels. She has studied under different chefs and is happy to fuse the knowledge gained from each of them to treat you with dishes focused around fresh, local, ingredients.
Studying Zoology in college, Abbie has become a knowledgeable wildlife naturalist guide. Abbie founded a non-profit Jaguar Identification Project. In the off-season summer months – Abbie can be found hosting volunteers and working with camera trap research studying wild Jaguars in the very remote Brazilian Pantanal.
Danny and Abbie met on a Sailing adventure. Danny was the captain and Abbie, being a water sports instructor, invited Danny to join her for a sail on a Hobie Cat. Since then, they have been sailing the islands together. Danny and Abbie love to travel and love adventure and know that you will truly enjoy discovering all that the USVI and BVI has to offer as you share your next adventure with them. In addition… they love to put their video skills to good use and create short films for their happy charter guest to remember their week in the beautiful Virgin Islands.
";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:15:"Danny Del Valle";s:14:"captain_nation";s:3:"USA";}
wpcf_mainimg_description: La Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she "Kisses The Water".
She cruises at 10 knots and in a breeze can easily reach the high teens!
The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine's multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show
Inside and out she oozes performance and comfort living.
wpcf_img: a:14:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure2.jpg";s:4:"desc";s:58:"Contemporary design throughout with generous living areas.";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure3.jpg";s:4:"desc";s:121:"A wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure4.jpg";s:4:"desc";s:134:"Outdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure5.jpg";s:4:"desc";s:65:"Large transoms for fun watersport time - 3 different entry points";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure6.jpg";s:4:"desc";s:111:"The Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure7.jpg";s:4:"desc";s:165:"Supreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure10.jpg";s:4:"desc";s:111:"Contemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure11.jpg";s:4:"desc";s:76:"Generous deck clearance that leads to a flat foredeck with large trampolines";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure12.jpg";s:4:"desc";s:37:"Flybridge Seating and Sunbathing Area";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure13.jpg";s:4:"desc";s:26:"Your "car" for the journey";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure14.jpg";s:4:"desc";s:34:"Pedal Board that converts to a SUP";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure16.jpg";s:4:"desc";s:22:"Fun times in the water";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure17.jpg";s:4:"desc";s:10:"Snorkeling";}}
wpcf_menu: <p style="text-align: center;">BREAKFAST</p>
<p style="text-align: center;"><em>All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals</em></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce</p>
<p style="text-align: center;">Banana fosters French toast served with breakfast sausage</p>
<p style="text-align: center;">Ham and cheese coddled eggs served with bacon</p>
<p style="text-align: center;">Avocado Toast with bacon and crispy onions</p>
<p style="text-align: center;">Breakfast Quiche</p>
<p style="text-align: center;">Breakfast enchiladas</p>
<p style="text-align: center;"><u> </u></p>
<p style="text-align: center;">LUNCH</p>
<p style="text-align: center;"><em>All lunches will be served with a daily salad and a cookie or brownie</em></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">Taco Day, a selection of Mexican toppings to make your own taco or burrito</p>
<p style="text-align: center;">Shrimp or Chicken pad tai</p>
<p style="text-align: center;">BBQ day; selection of burgers, hot dogs, and kababs</p>
<p style="text-align: center;">“Danny’s Catch of the day” fish tacos with a tropical salsa</p>
<p style="text-align: center;">Roasted chicken breast topped with a mango chutney</p>
<p style="text-align: center;">Tuna Poke with seaweed salad</p>
<p style="text-align: center;">Specialty pizzas in paradise</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">HORS D’OUVRES</p>
<p style="text-align: center;"><em>Served with a happy hour cocktail</em></p>
<p style="text-align: center;">Pulled pork sliders with tropical coleslaw</p>
<p style="text-align: center;">Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread</p>
<p style="text-align: center;">Creamy crab dip</p>
<p style="text-align: center;">Spinach and artichoke pinwheels</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">DINNER</p>
<p style="text-align: center;">Cashew encrusted mahi with curried local pumpkin purée, sweet chili green beans and French lentils</p>
<p style="text-align: center;">Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction</p>
<p style="text-align: center;">Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad</p>
<p style="text-align: center;">Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction</p>
<p style="text-align: center;">Blacken red snapper with English pea purée, roasted asparagus, cauliflower risotto and caramelized fennel</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">DESSERT</p>
<p style="text-align: center;">Key lime pie</p>
<p style="text-align: center;">Flowerless chocolate cake</p>
<p style="text-align: center;">Passion Fruit Crème Bruleé</p>
<p style="text-align: center;">Banoffee Pie</p>
<p style="text-align: center;">Mango cheese cake</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><strong>STANDARD SHIPS BAR</strong></p>
<p style="text-align: center;">Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.</p>
<p style="text-align: center;"><strong> </strong>Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, </p>
<p style="text-align: center;">Cruzan Rum, and an assortment of liqueurs.</p>
<p style="text-align: center;">Red & White Wines are served with dinner. </p>
<p style="text-align: center;"> Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite. </p>
<p style="text-align: center;"><strong><em>Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.</em></strong></p>
wpcf_more_specs: a:16:{s:13:"resort_course";s:0:"";s:7:"license";s:1:"-";s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:47:"Rendezvous diving will be arranged by the crew.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:166:"Rendezvous Dive Rates: Blue Water Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
wpcf_debug:6683LA LINEAhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure99.jpgSail51.2N51.00 Ft15.00 m29.25.11Feet63030000NoNoNoneYacht Haven GrandeRed Hook, STT - West End, Tort48hr preferred2019NEEL Trimaranshttp://www.viewyacht.com/lalineahttps://www.cyabrochure.com/ebn/2395/pdhaX/6683/110kts20kts3 queen cabins with ensuite bathrooms. $17,500$15,5001550017500USD$Additional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021 - $20,500
MARCH 20-27, 2021 - $20,500
All InclusiveYesYesNoYesYesNoNo8NoNoNoYesNoInqInqNoYesInqNoN/AYes, on the sugar scoopsNoYesNoNoNorthern lights, 9kw, 75hp volvoYes220VYes142 gallonsNo12'15hp8NoNoNoNoNoYesYes8NoNoNoNoNoYesNoYesNoYesYesTrolling1NoNoYesYesMember of the CorkClub - a sustainability initiative to benefit Forest and Ocean Conservation.
Use of organic and local produce when available.
Use of reusable water bottles.Yacht offers Rendezvous Diving only-Not Onboard00000000Rendezvous diving will be arranged by the crew.Rendezvous Dive Rates: Blue Water Diving<br />
Per person<br />
<br />
1 Tank Dive - $100<br />
2 tank Dive - $130<br />
Night Dive - $105<br />
Discover Scuba - $140https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure1.jpgLa Linea can take you for a ride that is out of this world. She combines performance, spaciousness, sophistication and when under sail, according to Sail Magazine, she "Kisses The Water".
She cruises at 10 knots and in a breeze can easily reach the high teens!
The Neel 51 trimaran has been awarded the 2019 Best Boat in Sail Magazine's multihull cruising category, the 2018 Multihull of the Year in the 50+ category by Multihulls Magazine and was also awarded the 2018 European Yacht Of The Year at the Dusseldorf International Boat Show
Inside and out she oozes performance and comfort living.
https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure2.jpgContemporary design throughout with generous living areas.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure3.jpgA wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure4.jpgOutdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure5.jpgLarge transoms for fun watersport time - 3 different entry pointshttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure6.jpgThe Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure7.jpgSupreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure10.jpgContemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure11.jpgGenerous deck clearance that leads to a flat foredeck with large trampolineshttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure12.jpgFlybridge Seating and Sunbathing Areahttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure13.jpgYour "car" for the journeyhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure14.jpgPedal Board that converts to a SUPhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure16.jpgFun times in the waterhttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure17.jpgSnorkelinghttps://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure88.jpghttps://www.cyabrochure.com/ebn/2395/pdhaX/6683/3https://www.cyabrochure.com/ebn/2395/pdhaX/6683/42 x Pedalboards (see pictures) that convert into 2 SUP's<br />
Noodles<br />
Snorkel Gear<br />
Floating Mat<br />
Windsurfer<br />
Beach Paddles BallCaribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsCaribbean Virgin Islands, Caribbean Windwards3333https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure5.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure6.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure7.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure10.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure11.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure12.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure13.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure14.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure15.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure16.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683brochure17.jpg<p style="text-align: center;">BREAKFAST</p>
<p style="text-align: center;"><em>All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals</em></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce</p>
<p style="text-align: center;">Banana fosters French toast served with breakfast sausage</p>
<p style="text-align: center;">Ham and cheese coddled eggs served with bacon</p>
<p style="text-align: center;">Avocado Toast with bacon and crispy onions</p>
<p style="text-align: center;">Breakfast Quiche</p>
<p style="text-align: center;">Breakfast enchiladas</p>
<p style="text-align: center;"><u>&nbsp;</u></p>
<p style="text-align: center;">LUNCH</p>
<p style="text-align: center;"><em>All lunches will be served with a daily salad and a cookie or brownie</em></p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">Taco Day, a selection of Mexican toppings to make your own taco or burrito</p>
<p style="text-align: center;">Shrimp or Chicken pad tai</p>
<p style="text-align: center;">BBQ day; selection of burgers, hot dogs, and kababs</p>
<p style="text-align: center;">&ldquo;Danny&rsquo;s Catch of the day&rdquo; fish tacos with a tropical salsa</p>
<p style="text-align: center;">Roasted chicken breast topped with a mango chutney</p>
<p style="text-align: center;">Tuna Poke with seaweed salad</p>
<p style="text-align: center;">Specialty pizzas in paradise</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">HORS D&rsquo;OUVRES</p>
<p style="text-align: center;"><em>Served with a happy hour cocktail</em></p>
<p style="text-align: center;">Pulled pork sliders with tropical coleslaw</p>
<p style="text-align: center;">Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread</p>
<p style="text-align: center;">Creamy crab dip</p>
<p style="text-align: center;">Spinach and artichoke pinwheels</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">DINNER</p>
<p style="text-align: center;">Cashew encrusted mahi with curried local pumpkin pur&eacute;e, sweet chili green beans and French lentils</p>
<p style="text-align: center;">Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction</p>
<p style="text-align: center;">Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad</p>
<p style="text-align: center;">Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction</p>
<p style="text-align: center;">Blacken red snapper with English pea pur&eacute;e, roasted asparagus, cauliflower risotto and caramelized fennel</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">DESSERT</p>
<p style="text-align: center;">Key lime pie</p>
<p style="text-align: center;">Flowerless chocolate cake</p>
<p style="text-align: center;">Passion Fruit Cr&egrave;me Brule&eacute;</p>
<p style="text-align: center;">Banoffee Pie</p>
<p style="text-align: center;">Mango cheese cake</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><strong>STANDARD SHIPS BAR</strong></p>
<p style="text-align: center;">Soft drinks, sodas, water, beers &amp; well drinks are available all day for your enjoyment.</p>
<p style="text-align: center;"><strong>&nbsp;</strong>Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,&nbsp;</p>
<p style="text-align: center;">Cruzan Rum, and an assortment of liqueurs.</p>
<p style="text-align: center;">Red &amp; White Wines are served with dinner.&nbsp;</p>
<p style="text-align: center;">&nbsp;Bud &amp; Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite.&nbsp;</p>
<p style="text-align: center;"><strong><em>Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.</em></strong></p>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu1.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu2.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu3.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu4.jpghttps://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6683/6683menu5.jpg2NoNoNoDanny Del ValleUSA0USCG 100 Ton Master Captains License, PADI Diver00English and Spanish and some PortugueseAbigail MartinUSASTCW - 95, PADI Diver 00 “Danny” has over a decade of experience on and in the waters of the Caribbean. He has his 100 ton Masters License and is a PADI certified diver. His love affair with the water started in Puerto Rico, where he lived and worked as an avid Sport Fisherman. He is now respected for his knowledge in deep-sea and big game fishing throughout the Caribbean. So, while on charter…if you are lucky enough to catch “the big one” (including lobster) Danny is also a trained chef with expertise in International Cuisine and would be more than happy to fire up the grill. He feels that there is nothing better than fresh from sea to table! <br />
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“Abbie” Grew up on a lake, sailing on her sunfish and always looking for new water sports to learn. Her first job was as a lifeguard and later she took up scuba diving – it’s no wonder that she ended up in the Caribbean as a Water Sport Instructor and then Mate on several sailing vessels. She has studied under different chefs and is happy to fuse the knowledge gained from each of them to treat you with dishes focused around fresh, local, ingredients.<br />
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Studying Zoology in college, Abbie has become a knowledgeable wildlife naturalist guide. Abbie founded a non-profit Jaguar Identification Project. In the off-season summer months – Abbie can be found hosting volunteers and working with camera trap research studying wild Jaguars in the very remote Brazilian Pantanal.<br />
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Danny and Abbie met on a Sailing adventure. Danny was the captain and Abbie, being a water sports instructor, invited Danny to join her for a sail on a Hobie Cat. Since then, they have been sailing the islands together. Danny and Abbie love to travel and love adventure and know that you will truly enjoy discovering all that the USVI and BVI has to offer as you share your next adventure with them. In addition… they love to put their video skills to good use and create short films for their happy charter guest to remember their week in the beautiful Virgin Islands.<br />
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https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6683/6683brochure44.jpgNorwaySt. ThomasSt. ThomasNo0CTAdditional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
MARCH 6-13, 2021 - $20,500
MARCH 20-27, 2021 - $20,500
Offers Captain OnlyUS Gall/Hr111NoNoYesNoYesOnboard WIFICharter HouseCorinne Steyn1-800-607-56701-800-607-5670[email protected]
Contemporary design throughout with generous living areas.
A wonderful cockpit/saloon area that brings the two together in massive outdoor living thanks to the glass sliding doors.
Outdoor - a pair of couches covered by a hard bimini - outdoor galley with fridge, grill and sink and a teak table with seating for 8.
Large transoms for fun watersport time - 3 different entry points
The Master Suite - what a place to relax and watch the world (or waves) go by through the large picture window.
Supreme privacy as each "float" is the entire guest suite with ensuite heads - one to port and one to starboard accessed going down a few steps from the main cabin.
Contemporary, well equipped C-Shaped galley with a full bank of large glass windows that wrap the entire cabin.
Generous deck clearance that leads to a flat foredeck with large trampolines
Flybridge Seating and Sunbathing Area
Your "car" for the journey
Pedal Board that converts to a SUP
Fun times in the water
Snorkeling
