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Guests: 8
        Cabins: 4
        Crew: 3
Price from:            $69,000
Builder: Sunreef Yachts
          Length: 74.00 ft
Year: 2024


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1000L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No Smoking
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 13
Generator: Yes
Inverter: Yes
Voltages: 110V/220V

Price Details

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate

TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 

Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability & relocation fee.

Charters available August-October. 


7 night minimum
CHRISTMAS 2024: 1-8 guests @ $95,000 
NEW YEARS 24/25: 1-8 guests @ $105,000 - 12/29 start or later


Tube: 1
Guests: 8
Maxspeed: 24kts
Draft: 4.5
Cruising Speed: 10kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48
Cabins: 4
Queen: 4
Showers: 4
Electric Heads: 5
Jacuzzi: Yes

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI


More Specifications

Flag: Cayman Islands
Homeport: Blue Lagoon, STV
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Concept Special Risk

Other Entertainment

Transom Shower
Cockpit Day Heard
Beach Bimini

Water Sports

Dinghy Size: Highfield 460 Sport
Kayaks 1 Pax: 1
Dinghy Hp: 70HP
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Boarding Ladder: 2
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: 1
Paddleboard: 3
Seabob: No
Sea Scooter: Yes


Captain: Kieran

Nationality: Scottish


I'm Kieran, a Scottish seasoned maritime professional with a real love for the ocean. I've been fortunate enough to sail in opposite ends of the world and had some fantastic experiences out on the water to share with our guests.

From the cold deep waters surrounding the Scottish islands to the shallow warm Coral Sea in Australia's east coast running charters along the Great Barrier Reef from the Whitsunday area.

As Captain onboard, you can rest assured you're being catered for by a captain with a broad knowledge of all things boats, you can feel completely comfortable and relaxed whilst enjoying an amazing experience with friends and loved ones.


Jessica (British/South African) was born and raised on the Atlantic Seaboard of Cape town just meters away from the beach her whole childhood. Her deep love for water, boating, sailing and the sea stemmed from being a surfer and lifeguard from a young age.

Since she finished school Jessica studied film and interior design. Her love for creating beautiful spaces stemmed into events, managing events globally, cooking in some of the most gorgeous destination restaurants and retreats nationwide. She tackled the London restaurant industry until she decided to finally connect again with her passion for the ocean and join the Superyacht industry. Over the past 4 years Jessica has taken her love for hosting and passion for cooking around the world with her private clients cooking in their city homes, countryside chateau and private yachts. She has travelled all around the world cooking global cuisines from wellness retreats to fine dining. Some of her favorite cuisines are Middle Eastern (Palestinian,Lebanese, Israeli, Turkish), North African (Moroccan), Mediterranean (Greek) and Indian. However, she is happy to make any dish your heart desires and loves to learn new flavors. She studied in a French Pastry school in London and loves to whip up a naughty dessert after a vibrant and delicious BBQ. She is looking forward to using the BBQ on the beachside with fresh seafood and local ingredients.

Jessica is also a professionally certified holistic healer and offers many different healing modalities. She brings this energy into her hosting and food. She has catered for all sorts of retreats and loves to help assist any guest in special diets, their own healing and wellness detoxes.


Hello, I'm Rudolf Snyman, a 29-year-old with a passion for adventure and a diverse skill set that reflects my varied interests. As a qualified personal trainer and massage therapist, I've spent years honing my understanding of the human body and providing tailored solutions for wellness and fitness.

In addition to my work in health and well-being, I've also delved into private security and handyman services, showcasing my adaptability and resourcefulness across different professional domains. My commitment to ensuring the safety and comfort of others, combined with my practical skills, has earned me a reputation for reliability and trustworthiness.

But it's my deep connection with the ocean that truly drives me. Since I was young, I've been drawn to the water, and it's always been a dream of mine to explore the world's oceans. That's why I've found my calling in the yachting industry. With my meticulous attention to detail and natural affinity for client relations, I seamlessly integrate into the world of luxury yachting, exceeding the expectations of even the most discerning clientele.

My love for the ocean isn't just professional—it's personal too. I'm an avid water sports enthusiast, whether I'm fishing, wakeboarding, eFoiling, kitesurfing, or exploring the depths through scuba and free diving. My passion for aquatic adventures knows no bounds, and I'm deeply committed to sustainable practices and responsible stewardship of marine environments.

Driven by a thirst for exploration and a genuine appreciation for the beauty of nature, I embody the spirit of adventure and the pursuit of excellence. With each new endeavor, I strive to inspire others to embrace life's limitless possibilities and to cherish the wonders of the world around them.


Jessica reference: Head Chef of The Empress E9/Former head chef of Hicce
"Jessica is an enthusiastic, motivated and creative chef. Plating up High level quality plates of fresh and seasonal food. She works well under pressure, always helping others during service. She is a positive individual to have around."
Jessica reference: Sole employer for a 9 month contract as a private chef.
"Jess is a lovely peaceful presence in the house who creates interesting and varied food to a very high standard."
Jessica reference: Gravito Retreat Center Owner - Portugal
"How scrumptious and vibrant! Jessica’s food is balanced and elegant, her knowledge of nutrition feeds into her recipes. We loved having her cook for our retreat centre as she is light and joyful and vibrant, all qualities that infuse her dishes. She is a gem!"
Jessica Reference: Executive chef of Harbour house group
"She is a lively character, full of optimism and positivity. Always smiling and working well with others."
Jessica reference: Nourish’d Cafe Founder
"As a freelance chef and consultant her skills are exceptional and she’s such a hard worker, motivated and efficient. We would definitely use her services again without a doubt!"
Jessica reference: Owner of The Urban Greek/Former 76 Dean Street and Little House Mayfair Manager - Soho house
"In my opinion Jessica would be the perfect choice due to her rich experience and skill sets. Jessica not only worked for the success of the business but she also gave utmost importance to the employees working under her. She will be an apt choice and I would strongly recommend her as a chef."
Jessica reference: Director of The Looking Glass Cocktail Club/Director of Iron Bloom Shoreditch
"Jessica over the last 18 months has acted as a consultant for all food lead operations. I can not speak highly enough of her dedication, focus and execution of our various events and operations. Being able to work with either many resources or very few to a high standard Jessica has always shown total passion and thriftiness in any event she has run for us."


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Price from $69,000 /week
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