YACHT DETAILS
Accommodation
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, 1 single cabin with wet head for guests use +3 crew cabins - All beds have memory foam mattress toppers and mattress protectorsAmenities
Price Details
● Plus Expenses: 20% APA + VAT
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● Christmas: 7-night minimum $49,000 for 2-10 guests. +$3,000 for 11th guest.
● New Year's: 7-night minimum $53,000 for 2-10 guests, must start December 28th or later. +$3,000 for 11th guest.
● Embarkation 12PM / Disembarkation 12PM
● The Plus Expenses Rates Include:
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 5 private air-conditioned queen cabins each with an en-suite bathroom
Bedding, towels, and beach towels
Activities onboard: noodles, snorkeling gear, stand-up paddleboards x4, sub-wing, large floating island, 2-person kayak, drone, Go Pro, and games
●The Plus Expenses Rates do not include:
Cancellation insurance and private insurance
VAT
Meals or beverages
Docking or Mooring fees
Fuel
Airport transfers to/from yacht base
Personal Expenses
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
And more generally, all that is not specified as included.
One ways / relocation: please contact us for options
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 5 private air-conditioned queen cabins each with an en-suite bathroom
Bedding, towels, and beach towels
Activities onboard: noodles, snorkeling gear, stand-up paddleboards x4, sub-wing, large floating island, 2-person kayak, drone, Go Pro, and games
● The All Inclusive rate does not include:
BVI Cruising Permits, customs fees, and Taxes - to be paid by the Charterer upon entry to Cruising Grounds
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Specifications
Layout
More Specifications
Other Entertainment
Features:Plenty of space to spread out
Spacious Salon (Indoor dining x10, large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single cabin with wet head, +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining
Throw blankets & pillows
WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting
Creature Comforts:
Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2
Creature Comforts (cont'd):
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
110V & 230V Combo Power Outlets
12' Dinghy w/20hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Cooler
Water Maker
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher
Hydraulic Gangway
Water Sports
Crew
Captain: JP
MEET THE CREW!
Captain JP and chef Eden (Stew/Deckhand TBA)
Captain JP: Intelligence, experience, and good humor. This captain is the total package! JP grew up on the West Coast of South Africa in a small town called Langebaan. Being raised on a sailing catamaran, the sea has always been his playground. Sailing, surfing, diving, fishing, and spear fishing run through his veins.
After graduation, JP spent a few years in the mechanical engineering sector, constructing deep space radios. That was cool but, JP comes from a family of seafarers and his heart belongs close to the ocean.
This led him to pursue a career in the yachting world. He’s worked every position from technician, deckhand to captain and has sailed everything from a small boat to Super Yachts, with a historic vessel boasting 2 wooden masts and 8 sails in between. You’ll be in good hands with JP He has a long list of maritime credentials and a lifetime of practical application. All that paired with how funny this guy is… Guests are in for a really good time!
Chef Eden: This woman is a superstar! Her warmth and beauty shine from the inside out and transfer on to others through her kind, assertive nature, and delectable meals.
Eden grew up in Cape Town, South Africa studying dance. After graduation, she accepted a position as a dance teacher in The Seychelles, and there you have it, the spark for travel was ignited. In realizing her love for travel, culture and working with people, she went on to work in the hospitality industry at some of the most exclusive beach clubs, ski resorts and hotels around the world. Working with the elite clientele of these establishments, she learned the proper implementation of 5 Star guest services.
Fast forward to Eden’s life at sea….She’s been working on super yachts for nearly 2 years. She’s newly engaged to Captain JP and has completed the appropriate courses to work beside him safely and competently. With her adventurous spirit, keen eye for detail and willingness to go the extra mile, you are in for a treat with this one onboard Moon Dragon. Eden’s specialty is using local ingredients, seafood and fresh bread. She describes her menu style as a mix of home cooking, experimentation, healthy and beautiful and she’s ready to serve you up a heaping portion of fond memories!
Liam Taman Stew Deckhand Divemaster: Star Quality! This young man is well rounded and driven to have a successful career in the yachting world. Positive, calm, and highly skilled, guests will be delighted with his presence aboard Moon Dragon. He eagerly enrolled himself in course after course, acquiring all the proper credentials necessary, to secure his place aboard our luxury yacht. Those accreditations, paired with his past work experience as a Certified Divemaster make him the perfect addition to our team.
Liam keenly understands the principles of guest service and presentation. He works at a high standard, pays attention to details, and carries out his duties safely, efficiently, professionally and with a happy heart.
He comes to us with outstanding letters of recommendation and an accomplished sporting background. His passion for the water began at a young age, swimming competitively. He began scuba diving at age 12 and has a passion for all things watersports. On land, he enjoys photography, videography, hiking, motor biking and golf.
Fun Fact: Liam can pour out the knowledge…. He has formal training with wine, bartending, and Mixology!
Captain JP, chef Eden and stew/deckhand Liam look forward to welcoming you aboard Moon Dragon!
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