HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,700 3/$14,900 4/$15,100 5/$15,200 6/$15,300
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches & 1 dinner ashore at client expense.
2/$15,000 3/$15,100 4/$15,300 5/$15,500 6/$15,700
CHRISTMAS: 1-6 guests @ $18,000 - 6 night minimum. Must end no later than 12/26.
NEW YEARS: 1-6 guests @ $20,000 - 7 night minimum. Must start no earlier than 12/27.
Take 25% discount off the published rates for the following 7 day charters (full board only). These rarely offered chartered itineraries are perfect for adventuresome guests :
**First Week** = USVI to Cap Cana, DR; Saturday June 27 - July 3, 2020 with 3 days in the Spanish Virgins and optional diving including a special stop in Desecheo, PR, one of the most isolated & incredible dive spots in the Caribbean.
**Second Week** = Cap Cana, DR to Southern Caicos, Providenciales Sunday July 5 - July 12; optional diving including a special stop in Salt Cay near Grand Turk. Also includes stops in the amazing Haiti's National Park and Sosua in the DR.
Captain: Ben Campion
Captain Ben here and ready to take you and your crew on the trip of a lifetime! After years cruising the Caribbean, I take pride in sharing with guests all the treasured spots I have discovered.
Once, a mermaid asked if I would join them, but I said, "Nay, one of your kind I am already." I love to be under the surface even more than I like sailing on it. An avid free diver and certified Dive Master, rest assured your guided tours of the underwater reef gardens will be safe, fun and educational.
Sharing the beauty of the Caribbean and the lifestyle of a live aboard sailing crew is my passion and why I started chartering boats in the first place. During your trip, I will be capturing the best moments and memories with my camera or drone.
Whether you want an active charter exploring the land and sea or to just kick back and relax, it is up to you. It is your charter and my goal is to give you the vacation experience you crave.
Hey! I'm Chef Holle and I'll be your culinary compatriot on your sea faring journey. I'm a simple, goofy, soul dedicated to adventure and reveling in the love of the universe.
In addition to creating culinary delights, I have dabbled professionally in the arts as a painter, dance instructor, and musician. While traveling in Bali for yoga teacher training, I recognized my calling to assist others in consciousness expansion. The sea is a perfect place for a deeper connection with nature and self.
Conversing with guests over a multitude of topics is a pleasure, when I'm not in the galley creating healthy, delicious food that arches over many preferences and ethnic cuisines. I've a creative spirit. In my galley, you'll find new flavor combinations and you'll probably ask for seconds.