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NEVERLAND

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YACHT DETAILS

Guests: 8
Cabins:
Crew: 2
Price from: $17,700

Accommodation

(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: 40GPH
Water Capacity: 185G
Ice Maker: Yes
Number Of Dvds: 100+
Number Of Cds: 1000+
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: A/C
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 13.5Kw
Inverter: 3000w
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = [email protected]$17,700 [email protected]$18,550 [email protected]$19,400 [email protected]$20,250 [email protected]$21,100 [email protected]$21,950 [email protected]$22,800

LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = [email protected]$17,850 [email protected]$18,775 [email protected]$19,700 [email protected]$20,625 [email protected]$21,550 [email protected]$22,475 [email protected]$23,400

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS: 7 night minimum, 2-8 guests $27,000 - full-board only. Must end by 12/28.

NEW YEARS 7 night minimum, 2-8 guests, $32,000 - full-board only. Must begin 12/29 or later.

**Please inquire for use off all 4 queen cabins on charters less than 7&8 pax**

***SPECIAL OFFERS ***




Specifications

Tube: Yes
Guests: 8
Pref Pickup: RH
Draft: 4
Cruising Speed: 8
Helipad: No
Maxspeed: 12
Other Pickup: BVI, limit 7
Built: 2016
Turnaround: 48 hrs
Cabins: 5
Queen: 4
Single: 2
Showers: 5
Heads: 5
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: 13.5Kw
Internet: Onboard WIFI

Layout



More Specifications

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: AB Oceanus 13 VST tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60hp
Floating Mats: Yes
Dinghy Pax: 7
Swim Platform: scoop steps
Water Skis Adult: No
Boarding Ladder: off scoop steps, s/s
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Spinning & Trolling
Windsurfer: No
Rods: 8
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Wake Board: Yes

Crew

Captain: Jacob Beman

Nationality: USA

Captain Jacob:

Originally from Chicago, Jacob moved to the west coast in 2010 where he discovered his love for sailing. A single day trip in San Diego had him hooked and pretty soon he was chartering and eventually purchasing his first sailboat in 2014. In 2017 after spending several years sailing the coast of California and Mexico he quit his job as a hospitality manager and decided to pursue a full time career on the water.



Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charters in New South Wales for the summer down under. When it warmed up in the north he returned to sail California and Mexico once again along with the Abaco's islands in the Bahamas. Since making the Virgin Islands his home he has explored the hidden gems and tourist hot spots to provide the trip of a lifetime for any guest.



Always pursuing additional knowledge, Jacob has spent his time gaining experience on vessels ranging from 25 ft race boats to 85 ft luxury cruisers. Whether it's a mono hull or catamaran; big or small; as long as it's sailing the ocean blue it's the right boat.



Chef Christina:

A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped her personality which has been the foundation for her life. As an Italian American, food has always been an important part of her life. She believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.



After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 5 years. It wasn’t until she took a trip to South Africa to teach English did she realize that her passion for travel, culture, and exploration exceeded her expectations. It was then that she realized she was settling for a comfortable life which she was good at, but ultimately it did not feed her soul.

Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She has worked two seasons as a chef in destinations such as Greece, Croatia, and Montenegro. She has worked on a variety of different sailboats which allowed her to really grow her passion for sailing.



As a chef Christina likes to keep her meals as healthy and tasty as possible. To her, flavor is most important and shouldn’t be compromised. Christina likes to cook with the best ingredients she can find, and believes freshness is key. Her cuisine is very exploratory in that she likes to use a variety of flavors, spices, and herbs rather than stick to one specifically. Christina believes people should have a cultural culinary experience when they are eating. She wants you to remember your sailing experience from that moment you see the breathtaking morning sunrise over the horizon to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give the best experience she possibly can.


Gallery

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Price from $17,700 /week
NEVERLAND
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