YACHT DETAILS
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin.
BERTH SIZES:
All queen berths are 5'w X 6.6"L
Amenities
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800
WINTER 2023/2024: 2/$25,700 3/$26,050 4/$26,400 5/$26,750 6/$27,100 7/$27,450 8/$27,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400
WINTER 2023/2024: 2/$25,850 3/$26,275 4/$26,700 5/$27,125 6/$27,550 7/$27,975 8/$28,400
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS: 1-8 guests @ $34,800 - charter must end by 12/26/23
NEW YEARS: 1-8 guests @ $37,700 - charter may not start prior to 12/27/23
Specifications
Layout
More Specifications
Water Sports
Crew
Captain: Umberto Genovese
Nationality: Italian
UMBERTO
Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.
In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.
In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.
When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.
JUDITH
Judith was born and raised in The Netherlands. As a child she was always on the water and spent her summers windsurfing as a hobby. Apart from her sporty side, she loves to cook and make people at comfort. She has always been comfortable in the kitchen which led to her study at an international hospitality school in the south of The Netherlands. There she elevated her passion for hospitality to a professional career.
She has worked in the hospitality industry from a young age and found herself working at high-end luxury events, such as exclusive wedding venues as well as the Paddock Club of the Grand Prix. Judith has passed the Quarterdeck host academy and has worked for a large flotilla company in the Mediterranean. Her specialties are Mediterranean and Asian cuisines.
Reviews
-The Apkin Family, Judith & Bryan
Gallery
