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OCELOT

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YACHT DETAILS

Guests: 8
Cabins:
Crew: 2
Price from: $20,200

Accommodation

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 17GPH
Water Capacity: 220
Ice Maker: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: Lots
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: 21.5 kw
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Price Details


GENERAL NOTES:
SPANISH VIRGIN ISLANDS charters happily accepted!
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,200 [email protected]$20,800 [email protected]$21,400 [email protected]$22,000 [email protected]$22,600 [email protected]$23,200 [email protected]$23,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,350 [email protected]$21,025 [email protected]$21,700 [email protected]$22,375 [email protected]$23,050 [email protected]$23,725 [email protected]$24,400

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2019: 1-8 pax $29,000 with 6N minimum prorated, must end on or before December 26th
NEW YEARS: 1-8 pax $33,000, December 27th start or later


****S P E C I A L O F F E R S*****

10% OFF THROUGH 15-JUL-2020.
MINIMUM: 6 nights
EXCLUDES: May not be combined with any other special
BOOK BY: 01-JUL-2020
SAIL BY: 07-JUL-2020
EXPIRES: 15-JUL-2020

$1,000 OFF - EARLY BOOKING OFFER
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20


Specifications

Tube: Yes
Guests: 8
Pref Pickup: RH
Draft: 5
Helipad: No
Other Pickup: YHG, BVI
Built: 2016
Turnaround: 48hr pref. inquire for 24
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: 21.5 kw
Internet: Onboard WIFI

Layout



More Specifications

Resort Course: N/A
License: -
Number Of Dives: N/A
Full Course: N/A
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform: Scoop steps
Water Skis Adult: Yes
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling & Casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Captain: Richard Coning

Nationality: USA

Captain Rich:

Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.



Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or water skiing.



His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.



Chef Kate:

Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 8 years and after many sailing trips on their own boat, she couldn’t imagine life any other way. 


With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.



Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavors with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!



Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible.


Gallery

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Price from $20,200 /week
OCELOT
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