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Guests: 8
Crew: 2
Price from: $20,200


Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 17GPH
Water Capacity: 220
Ice Maker: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: Lots
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: 21.5 kw
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Price Details

SPANISH VIRGIN ISLANDS charters happily accepted!
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,200 [email protected]$20,800 [email protected]$21,400 [email protected]$22,000 [email protected]$22,600 [email protected]$23,200 [email protected]$23,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,350 [email protected]$21,025 [email protected]$21,700 [email protected]$22,375 [email protected]$23,050 [email protected]$23,725 [email protected]$24,400

CHRISTMAS: 1-8 pax $29,000 must end on or before December 26th
NEW YEARS: 1-8 pax $33,000, December 27th start or later


None at this time.


Tube: Yes
Guests: 8
Pref Pickup: RH
Draft: 5
Helipad: No
Other Pickup: YHG, BVI
Built: 2016
Turnaround: 48hr pref. inquire for 24
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: 21.5 kw
Internet: Onboard WIFI


More Specifications

Resort Course: N/A
License: Master
Number Of Dives: N/A
Dive Info: Devan is a Dive Master

Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Full Course: N/A
Air Compressor: Not Onboard
Number Of Divers: 6
Dive Costs: Gear rental is at the guests' expense.
The crew are happy to handle gear rental, pick-up and return on the guests behalf.

$35 per dive, per diver, up to 6 certified divers at a time, max 2 dives per day, payable aboard to yacht crew.
Scuba On Board: Onboard

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform: Scoop steps
Water Skis Adult: Yes
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Trolling & Casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes


Captain: Devan Snyder

Nationality: USA

Devan was born and raised on Long Island. Having a father who was a captain and growing up

with boats right in the backyard, being out on the water very quickly became her escape. She

started dreaming about sailing around the world around the age of 10, before she'd ever

stepped foot onto a sailboat. Little did she know where life would take her.

She went to college at UNC Charlotte in NC where she pursued a degree in Civil Engineering.

After she graduated she spent 2 years in the highly competitive NYC construction industry as a

project manager, utilizing her skills both in the office and out on the job sites. Then one Friday

evening, after an especially exhausting 60+ hour work week, she had an epiphany. She quit her

job and within two weeks, moved out to Hawaii where she was able to get a job as a deckhand

on a sailing catamaran. And that was it; she was hooked. She spent a couple years doing term

charters in the Hawaiian Islands, some time sailing around Southeast Asia and the south

Pacific, and then moved to NZ for a year to work on a private motor yacht. When she's not

working or playing on boats, you can find her scuba diving, cliff jumping, hiking or playing beach

volleyball. Anything to get her adrenaline pumping.

Devan has logged over 5,000nm of blue water sailing and of all of the places she's been, has

without a doubt fallen in love with these islands. She is a high energy captain eager to show her

guests all of the hidden gems the Virgin Islands have to offer, both above and below the water.

Therefore, each charter is different and can be tailored specifically to the group’s interests and

desired locations. Aside from being a 100ton USCG Master, she also holds her STCW 10, First

Aid/CPR/AED and is a certified PADI Divemaster.

And then we have First Mate/Chef, Tim Montgomery, who has finally found a way to combine

his passions for cooking, traveling, and making friends from all walks of life a reality. After

working nearly a decade in landlocked, stressful kitchens, he decided to pursue a more relaxed

living situation in the Caribbean. Tim prides himself on preparing high end meals dedicated to

sourcing fresh quality local ingredients for his guests.

Tim began his career working under one of the United States top chefs, Carl McConnell. During

this time, Tim honed his skills by working endless hours preparing James Beard nominated

dishes at the widely acclaimed restaurant Stone Soup Cottage in St. Louis Missouri. After

attending culinary school and furthering his education, he decided to leave the nest to go and

see the world. He landed an incredible job working for the global eco-tourism company

partnered with National Geographic, Lindblad Expeditions. He spent two years taking advantage

of Nat Geo's extensive itineraries sailing up and down the west coast, cooking in places he had

never dreamed he’d see and traveling between stints on their boats.

For the past two years, Tim’s been living and working on sailing catamarans in the Caribbean.

He takes pleasure in bringing guests together with his family-style dining approach or by wowing

them with exquisitely plated dishes. An avid scuba diver, adventurer, and naturalist, join him by

snorkeling the Caribbean reefs and helping him snare lobster for that night’s appetizer. A

passionate musician, you can usually find him at night on the aft deck with a dark n' stormy

strumming a few tunes or playing a gig with friends at local bars when not on charter. At the end

of the day, his goal is to ensure everyone is having an amazing time leading to lifelong

friendships by the end of the trip.

Devan and Tim are the dynamic duo you never knew you needed! Their passion for these

islands and their desire to share that love shines through in everything they do. From the

moment you step aboard S/V Ocelot, the air of relaxation and good times takes over. And they

take care of absolutely everything, so that you can truly have the most magical week of a


So, let’s get a few cocktails on deck, put some good tunes on the radio, and let’s go sailing!!


Feb 2021
This was my bucket list trip – it was beyond my expectations. The service – the food – the knowledge – the conversations – with our captain Devan and our Chief Ashely. They took such great care of us. Great Friends- views. All our moorings. Meeting their friends, the Terrance-drink-windmill the projector- such a great time great memory- so grateful and unforgettable- loved every second.
Love- Laureen and Myrtle
Feb 2021
This was in so many ways one of the most memorable trips. Laureen’s bucket list trip with great friends and a supper crew. Captain Devan and amazing chef Ashley provided great passage, anchorage, and super good, prepared food.
Thanks for the memories.
M and M
Feb 2021
We came into this trip very unsure of what to expect. We were not disappointed at all. Kevin who is not a fan of water did this trip for me since it was a bucket list trip. And this is the most that I have seen hi relax in a long time. No Phone and no work for 7 days. So, thank you both!! We were offered many options for activities (weather permitted). The food was spectacular!! And the company even better! You girls are special 😊 Keep up the good work stay sweet and always smile even with the difficult guests. The good fun guests will make up for the crabby boring ones. Lol like us!! Blessings to both of you and if you are ever in WV look s up….
Kevin; Jed and wheeling
Hope to see you again!
News Years Charter 2021
What a fantastic time we had on Ocelot! The boat is beautiful, island and beaches were stunning and the crew- Devan and Tim were amazing!
This trip was a great escape from reality (especially Covid) for the week and a wonderful way to end 2020 and start a new fabulous year for 2021!
Thanks to Captain Devan and Chef Tim for taking such good care of us. We cannot have picked a better crew to spend our week with, lots of laughing, dancing and awesome libation! we hope to sail with you again someday!

With Love Lexi ,Jake, Jessica, Quinn, Caroline and Linda


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Price from $20,200 /week
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