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STOP WORK ORDER

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YACHT DETAILS

Guests: 8
Cabins:
Crew: 2
Price from: $15,000

Accommodation

5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.

Captain Only

Rate $17,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: Some onboa
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Sal
Water Maker: Yes
Water Capacity: unlimited
Ice Maker: Yes
Number Of Dvds: Cloud
Number Of Cds: Cloud
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Number Of Port Hatches: lots
Smoking: on stern
Crew Smokes: No
Children Ok: Yes
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Hammock: No
Windscoops: No

Price Details

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


***BOAT REQUIRES 48 HOUR TURNS***
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.


Specifications

Tube: Yes
Guests: 8
Pref Pickup: Red Hook, St. Thomas
Draft: 5
Cruising Speed: 8
Helipad: No
Maxspeed: 12
Other Pickup: PR
Built: 2017
Turnaround: flexible
Cabins: 5
Queen: 4
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Onan 21.5kw
Internet: Onboard WIFI

Layout



More Specifications

Resort Course: $150 per Resort Course
License: Instructor
Tanks: 6
Number Of Dives: 3 per week
Dive Info: Captain Ryan is a dive instructor
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course: Referral Course is $350
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 8
Dive Lights: 2
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150
Open water Referral $350
Scuba On Board: Onboard

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 8 pax
Swim Platform: Sugar Scoops
Water Skis Adult: Yes
Boarding Ladder: No
Water Skis Kids: Yes
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trawling, Casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Crew

Captain: Ryan Querry

Nationality: US

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.



Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!



Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests' taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests' preferences and desires.



Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.



Dani has been professionally trained and has received the following awards:

Certificate in Culinary Arts from Ashburton Chefs Academy

CTH Level 2 Award in Culinary Skills

HABC Level 2 Award in Food Safety

Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!



Crew Are Vaccinated


Reviews:

2021 USVI Charter
We hope our delay in sending this note to you does not diminish our gratitude or the joy we experienced for the seven days we sailed the Caribbean on Soterion with Ish and Julia. Every moment was magical as we enjoyed the special quality of your beautiful catamaran and the completely enjoyable company of your Captain, Ish, and First Mate and Chef, Julia. We couldn’t have been more comfortable with such luxurious space and copious amenities. The perfect weather with strong winds, choppy waters, and abundant sunshine was an added benefit. And yet, it is Ish and Julia that made our experience most fun and memorable. In less than an hour, we knew that we were in experienced, capable hands and that getting to know our two hosts would be an absolute delight. As chef, Julia was 100% successful in meeting the challenge of our daughter, Julie’s, unusual dietary restrictions. She presented one beautiful and delicious meal after another that the three of us thoroughly enjoyed. The meals seemed effortless despite the hours she spent in the galley, often with Ish at her side as sous chef or as clean-up assistant afterwards. The way they worked together as the sailing crew was even more impressive. They seemed to read each other’s minds, and their nimbleness running from one part of the boat to the other was enviable. Their partnership as sailors and hosts was a joy to watch, and we’re grateful to have been the beneficiaries of their skill, attentiveness to us, and utterly charming personalities. They also met the challenge of my fall and associated back pain with great concern and care, which made me feel safe and comfortable. We feel as if no words can do justice to their contribution to our absolutely perfect sailing experience, but we hope in some way this conveys our admiration of them and our gratitude for their efforts to care for us in every way possible. They each are very special individuals, and we are privileged to have had the opportunity to get to know them and spend time with them on your extraordinary sailing vessel. They definitely do the magnificent Soterion proud.

Gratefully,
Joan and Harry
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Price from $15,000 /week
STOP WORK ORDER
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