YACHT DETAILS
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND
$800 SURCHARGE FOR CREW TO MOVE CABINS.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
SUMMER 2023: 2/$27,200 3/$327,550 4/$27,900 5/$28,250 6/$28,600 7/$29,950 8/$29,300
WINTER 23/24: 2/$29,700 3/$30,050 4/$30,400 5/$30,750 6/$31,100 7/$31,450 8/$31,800
SUMMER 2024: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SUMMER 2023: 2/$27,350 3/$27,775 4/$28,200 5/$28,625 6/$29,050 7/$29,475 8/$29,900
WINTER 23/24: 2/$29,850 3/$30,275 4/$30,700 5/$31,125 6/$31,550 7/$31,975 8/$32,400
SUMMER 2024: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-8 guests @ $39,600 - charter must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $42,900 - charter may not start prior to 12/27
Specifications
Layout
More Specifications
Other Entertainment
Fusion 3 Zone Bluetooth Enabled Sound SystemTelevision in the Salon
Water Sports
Crew
Captain: Pieter van Steenis
Nationality: Dutch
Pieter and Kiki met in the summer of 2021 in Greece, where they worked together for the first time. They immediately realized that they made an amazing team. Since then they’ve done many charters together and are very happy to finally be working together full-time in the Caribbean on beautiful yacht Sun Daze. With both of their combined experience, you will be in confident and safe hands. They can’t wait to show you the wonders of the BVI and ensure an amazing holiday!
CAPTAIN
Pieter van Steenis
Having grown up in The Netherlands in a sailing family there was no getting around it, sailing has been in his blood ever since he set foot on the earth. With over 3 decades of sailing experience in many locations across the planet, varying from the home grounds of the North Sea, to the Atlantic Ocean, Indian Ocean, Mediterranean and Caribbean Sea, Pieter can rightfully say you’re in safe hands.
Prior to starting his professional career as captain in 2019, Pieter worked at Tesla for 6 years. He worked in Europe as well as in Australia managing various teams working on a more sustainable future. After 6 years the ocean was calling and he decided to take a 3 month sabbatical to go sailing which escalated into quitting his career at Tesla and a move to living on the water full-time.
Since then he has worked as delivery captain, sailing instructor and charter captain across the Mediterranean and Caribbean. He is a passionate kite surfer and water sports fanatic and would love to teach you a thing or two about life at sea!
CHEF
Kiki Bouman
Growing up in a small city in The Netherlands, Kiki has always had a desire for exploring the world. In her early days her parents took her and her siblings to a wide variety of restaurants, in all sorts of countries. This really kickstarted her love for food and when she turned 18 she landed her first job as a line cook in a French Bistro. Over the course of 7 years Kiki has worked in several restaurants and has managed to work her way up to a sous-chef at French/Asian fine dining restaurant.
Next to her love for food she is also a passionate traveler and explorer. She knew there had to be a way to combine the two and when she discovered the world of yachting, she decided to quit her job and give it a shot. Fair to say she hasn’t looked back since!
Going into her third full season on the water, she’s become a confident yacht chef with plenty of experience. She has worked in various places, including the Mediterranean, the Caribbean and French Polynesia.
She loves to experiment with flavors from all over the world, and enjoys sharing these with her guests. She believes that one should never stop learning, and therefore she challenges herself to try something new in the kitchen every week. Kiki finds joy in sharing her cooking with others and can’t wait to surprise you with her food!
Reviews
One of the best trips I've ever been on! Pieter and Kiki made it so much fun. Even as a picky eater, Kiki made the BEST meals and was so creative and was also such an amazing friend. Pieter always brought positive energy to the boat and was always excited to teach us new things.
This trip was so fun, Maisy & I had the best time. Everything was amazing. It was lots of fun playing games on the boat including teaching Pieter new card games. Thank you both so much!
Gallery
