YACHT DETAILS
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-8 guests @ $24,500
NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Specifications
Layout
More Specifications
Water Sports
Crew
Captain: Hugo O'Kelly
CAPTAIN BIO
Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Hugo is a seasoned sailor who has been captivated by water from a young age.
He grew up in England, in a small county just outside of London and spent most holidays by the seaside of Cornwall. At the tender age of seven, Hugo discovered his passion for sailing, racing lasers and 49er's while at school. Later in his youth he became an instructor for this.
Hugo's passion for sailing and the ocean grew stronger after school, so he headed to the South of France to work on luxury Superyachts. At 18, he was selected and sponsored to race across the Atlantic being the youngest crew in the fleet. This is when Hugo realized his true calling. He completed his Yacht Masters amongst other qualifications with the dream of becoming a captain.
Hugo has at present, worked as Skipper and 1st Mate on luxury yachts of up to 100ft. From sailing charters to sea-life safari tours - he's been sailing in some of the most beautiful and exotic locations around the world. After completing his second crossing to Antigua, he is currently obtaining his Ocean Master.
When he's not at work, Hugo is an avid water-sports enthusiast and instructor.
He loves to coach waterskiing, wakeboarding, and wake-surfing. Surfing, diving and fishing are also just a few his many hobbies. Whether on the water or on land, Hugo is always seeking new adventures and finding ways to connect with the sea.
CERTIFICATES
• RYA Yachtmaster Offshore (Sail, CE)
• RYA Ocean Master Theory
• British Waterski and Wakeboard
Level 2 Coach
• STCW
• RYA Powerboat 2
• RYA Sailing /racing Dinghy Instructor
• RYA Safety Boat
• RYA Advanced PowerBoat (CE)
• RYA VHF Radio
• RYA First aid
• RYA PPR
• PADI Open Water Diver
CHEF BIO
Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as is studying and learning different subiects.
Originally a graduated Veterinarian who also devoted a few of her ears in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, to becoming a yacht chef.
Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting. Ever since that day, she could often be found in boats, from all shapes and sizes, exploring the bays and beaches from her homeland.
2022 was the year she decided to unite both of her passions, cooking and sailing. After taking professional cooking classes in Rio, she became a yacht charter chef, having sailed through Spain, Brazil, Panama, the Virgin Islands, and Antigua and Barbuda.
In order to further fuel her desire for new knowledge and new cultures, she has signed up for an adventure half-way across the globe, in the prestigious Le Cordon Bleu cooking school in Sydney, Australia, which she will complete just prior to joining Sunshine Baby. Mila hopes to bring new and innovative techniques to help her translate her passions and visions into cooking as a means to keep dazzling her guests.
CERTIFICATES
• STCW
• SSA
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le
Cordon Bleu
• Vegan Culinary - Agridoce School
• Veterinary Bachelor
Reviews
-John Adams
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