****PLEASE NOTE THAT KEVIN AND TAYLOR ARE THE WINTER CREW ON THIS VESSEL - UNTIL MARCH 31st ****
**** ADAM SHUEMAKER AND EMILY ROMER (PREVIOUSLY ON AU SOLEIL) WILL JOIN TRANS ATLANTIC FOR THE SPRING AND SUMMER****
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
$200 per cabin, 2 cabin minimum. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning.
$150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN:
$75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS AND NEW YEAR:
CHRISTMAS AND NEW YEAR FLAT RATE: $14,740
CHRISTMAS: Fully crewed only, full-board only, 6 night minimum, Christmas must end no later than 12/28.
NEW YEARS: Fully crewed only, full-board only, 6 night minimum, NY's may start no earlier than 12/29.
Kevin and Taylor are accomplished sailors, with an adventurous spirit, and a professional service background, which they will deliver on every charter! After meeting on separate day charter boats in 2016, Kevin and Taylor’s love for sailing and being on the ocean brought them together. Since then, they have traveled halfway around the world together, meeting new people and learning about different cultures, bringing back, unique experiences for their charter guests. With their eye-opening stories, ultimate adventures, and additionally, having an end goal of sailing the world, you are sure to be intrigued from the start. They are extremely detail oriented, personable, professional, and will make anyone’s time on the water with them, wanting more!
Captain Kevin, grew up in Michigan with his family in the boating industry and therefor found his passion early on and at the age of 14 he had his first job at a marina, quickly, learning the ins and outs of the boating world. Studying civil engineering, at Western Michigan University, he could never fully pull himself away from the water which led him to The Virgin Islands. Being a 100 ton Master Captain with Leadership and Safety certificates, Kevin exemplifies all the qualities you want and expect in a competent captain.
In addition to sailing, he is an avid fan of fishing, water sports, food, and adventure, he is sure to make your vacation experience, on the water, extremely memorable.
Born and raised on the island of St. Thomas in the US Virgin Islands, chef/mate Taylor is a local through and through. Her family established one of the first day sail charter companies on the island, which helped mold her passion and establish a knowledge for boats, the ocean, and customer service. What started with just working weekends as a child, slowly grew into a full- time position and then eventually partner in running the company with her mother until the company’s sale.
From local cuisine, island history, customer experience, event planning, & local dos & don’ts, Taylor has you covered. Creating a fun, once in a life time experience is her goal from start to finish. While in college, Taylor studied nutrition and began teaching herself the values of different food sources, and is now a skilled gluten free/dairy free cook and baker. Her favorite dishes to prepare go back to her Caribbean roots, with a variety of seafood and vegetable options. To accommodate her guests food preferences, Taylor communicates pre-charter to assure a menu everyone will enjoy.