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Guests: 8
Crew: 3
Price from: $29,000


8 guests can be accommodated in 4 cabins as 1 master and 3 cabins with ensuite bathroom and head. All cabins have bunk beds or twin beds.
All single queen beds dimensions are 81"x63".

The master cabin is equipped with a sofa and large closets and drawers. Her spacious bathroom ensuite (with separate heads ) has an independent access to the cockpit.

In every cabins: A-C with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station.


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: 15
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 254 Gal
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any age is welcome
Generator: 2 Ge 20 & 9.9 KWA
Inverter: Yes
Voltages: 24-220V / conv.110

Price Details

Winter rates 2018/2019 in the Caribbean:
based on Caribbean terms + 10 % APA to cover: beverages (all alcoholic and soft drinks), clearance-cruising taxes-marinas if any, special requests, transfers airport/yacht, use of communication onboard & fuel for engines if exceeding 4 hours of sail per day).
BVI's cruising fees are not included in the weekly rate.

Delivery fees:
SXM - TORTOLA : $ 1 500
SXM - ANTIGUA : $ 1 500
SXM - SVD : $ 3 500
SXM - GRENADA : $ 5 000

Christmas weekly rate from December 19-27: US$ 36,000 /Caribbean terms + 10% APA (for 2 to 8 guests)
NYE rate from December 28 to January 4: US$ 40,000 /Caribbean terms + 10% APA (for 2 to 8 guests)

Weekly charters : BVI's - USVI's only. 2-week charters: SXM, Antigua, Grenadines. All rates are for 7 nights, 8 days. For short charters, please use the divide-by-6 rule for figuring short charter preniums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Charters of less than 6 nights available depending on schedule and season, please inquire.

Summer rates 2019 in the Mediterranean(for 2-8 guests):
June-September-October: € 24,000 + 25% APA to cover all expenses + VAT - based on MYBA terms.
From July 22nd to August 19th: € 30,000 + 25% APA to cover all expenses + VAT - based on MYBA terms.
From July 1st to 21st and from August 20th to 31st: € 28,000 + 25% APA to all expenses + VAT - based on MYBA terms.
Homeport Ajaccio.
Delivery fees calculation on request.


Tube: Yes
Guests: 8
Draft: 3
Cruising Speed: 12
Helipad: No
Maxspeed: 16
Built: 2017
Turnaround: 48 hours
Cabins: 4
Queen: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: 2 Ge 20 & 9.9 KWA
Internet: Onboard WIFI


More Specifications

License: -
Dive Info: RDV diving only
Communication: WIFI access
Air Compressor: Not Onboard
Dive Costs: on request
Scuba On Board: Yacht offers Rendezvous Diving only

Other Entertainment

Radio CD MP3
Hifi and DVD home Cinema - TV flat screen 32' in the salon and 26'' in the master cabin
Speakers connected to lounge HI-FI set
Ipod docking station in the saloon and in each cabin
Games, books/CDs/DVDs
BBQ in the cockpit
Icemaker & Watermaker

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 60 HP 4 STOKE
Floating Mats: Yes
Dinghy Pax: 9
Swim Platform: Yes- Lifted platform
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Snorkel Gear: Yes
Underwater Camera: No
Underwater Video: No
Wake Board: Yes


Captain: Philippe LE HEN

Nationality: French

Captain: Philippe LE HEN, 42 years old

Languages: French, English

Diploma: Captain 500 - Mecanic diploma 750 KW

Philippe grew up in Brittany, and joined the army at 17 where he became a military mechanic. At 25 he left the army and travelled to the islands of Porquerolles and Levant in the Mediterranean, taking work transporting passengers to and from the islands . This led to him becoming the base charter man in the Mediterranean, managing a fleet of boats and handling Beneteau’s after-sales service.

He has qualifications both as Captain and maritime mechanic; has over 20 years experience as skipper and delivering boats and can turn his hand to maintaining fixed and mobile safety systems, repairing or welding different materials, and maintaining marine engines.

Also among Philippe’s skills are administration and accounts management for boat and crew.

He was the captain of an AZIMUT 62S, for 3 years, at which point the owner bought the new Lagoon 630, and he continued working for the same owner for several years.

He is an experienced and able Captain, is calm and unruffled, enjoys entertaining guests and pays attention to their needs.

In his free time Philippe is very sporty, and enjoys surfing, kiting, kayaking, swimming and running.

Chef: Sarah LE BRETON, 31 years old

Nationality: French

Languages: French, English,

Diploma: CBS (STCW2010) - Security and Hygiene (level 2)

With an excellent cook like Mom, Sarah was quickly fascinated by the "homemade" and the alchemy of flavours. After 4 years studying Biology, it was natural that she decided to trade the white coat for the kitchen jacket.

Self-taught, Sarah gained experience in several restaurants before embarking as a chef in 2010. She acquired solid skills working on various boats including M/Y Shane (Mangusta 130') M/Y Baar (Ferretti 88') and M/Y Amorina (Falcom 85').

Concerned about meeting customer expectations and diets as well as possible, Sarah specialized in Healthy Food, having noted a strong demand for special diets and allergy awareness (sugar-free, gluten-free...). Sarah has a motto: "Eating is always a pleasure", and responds to the customers’ wishes by offering them a global cuisine (Mediterranean, Italian, Asian, Indian, Moroccan, Lebanese, Brazilian...).

She speaks English and Portuguese, and looks forward to meeting customers, and developing menus that are both healthy and tasty.

Hostess: Sylvana POSSETY, 26 years old

Nationality: French

Languages: French, English, Italian

Diploma: CFBS (French equivalent of STCW 2010)

Originally from Lyon, Sylvana acquired considerable experience working for 4 years at the 3-star Michelin hotel/restaurant "Auberge de la Madone" in the south of France.

Having always loved the sea, she decided to practice her profession on the water and embarked for a few months on the catamaran MOBY DICK (Fontaine Pajot 65') then on M/Y VESPUCCI (CRN Ancona 90') for 2 seasons in the Mediterranean as a sailor/hostess.

Sylvana speaks English and Italian.

Always cheerful, Sylvana offers a first rate service with the objective of meeting the customer's requirements to the best of her abilities.

This trio offers a 5-star service, which will satisfy the expectations of clients for an exceptional cruise.


Charter 17th February-3rd March 2019, Grenada-Grenada
- Food was unbelievable, Sara has done an incredible job, 5*! we never get same food twice, unbelievable, really really good!!!!

- Boat was 5*- Dinghy was very handy for the kite and taking all the stuff sometimes on the beach, the platform behind the boat for preparing the kite was perfect! we had a lot of space, that was perfect! that is exactly what we were looking for!

- Phil did his best to bring us where we wanted, not always easy, overall he did a very good job!
Guests' comments from charter 29th December 2018- 5th January 2019, St Martin-St Martin
"It was a wonderful journey.
My family loves the boat and the crew was outstanding.
Hope to repeat in the future".
Guests' comment from charter 21th - 28th July 2018, Propriano-Porto Cervo :
"We just arrived to Miami from Paris. Our week in Córcega and Cerdeña was Amazing. Philippe, Pascal and Malika were incredible always happy and nice with us and very respectful and professionals. We enjoy our week in a beautiful boat with a super nice Crew !!
Everything was perfect and the boat was beautiful too. We enjoy every day and had an incredible week."
Guests' comment, charter 7th to 14th July 2018, Nice-Nice
"The boat over delivered beyond our expectations. To go from 100ft motor yacht to a 60ft catamaran worried me that there wouldn’t be enough room. In fact there was more external sunbathing space and areas to dine. It also helped that the boat was in pristine condition only being 1 year old. The main salon had ample space and the bathroom was adequate although limited hanging space - but no big deal.

The other bedrooms were a bit small and bathroom space tiny but it didn’t spoil the holiday.

We loved the crew on board and they did a superb job. The food was nice and they accommodated our needs - Pascal is a lovely man. Philippe is one of the best captains we have experienced , he would always check exactly what we wanted to do each day and agreed timings - nothing was a problem - in fact everything he did was ‘Perfect’! Malinda is a lovely girl and she kept our rooms immaculately clean. She made great cocktails and made sure we had everything we needed.

It was good to see the crew work well together - they all helped when docking into harbour, hosting us throughout the day and evenings with food and drinks - (and dancing!!). They were good fun and easy to be around and were always smiling.

I would recommend this to other charterers as an alternative especially as it’s half the price and the only part you lose is bedroom space. It’s very comfortable and very beautiful."
Guests'comment, charter 23rd-30th June 2018, Antibes-Nice :
“All 3 crew couldn’t do enough for us. Captain Philippe was fantastic, especially with all the water sports, and the food was amazing. All three crew worked all day to ensure we had an unbelievable experience. The yacht was very clean and it was serviced all the time. Felt like a 5 star hotel. If we required air conditioning on Captain Philippe was happy to accommodate. The food was exceptional and the chef was happy to cater for our children’s basic food requirements as well. The South of France was magnificent and we especially enjoyed spending the day in the quiet coves. We couldn’t be happier with the service and experience and we are already talking about doing it again next year in a different location.”
Charter March 26 - April 2 , St Vincent - St Vincent: Guest's comment
"Everything was perfect!! We are experienced travellers and very picky and I have absolutely no complaints.
We would definitely charter the Vigilant again, hopefully in a few years in the summer to see some of the Mediterranean.
Thanks for all your help, we loved every minute! »
Broker's comment from charter February 17 – 20, 2018 St Martin-St Martin:
"The family had a wonderful time on board, he said everything was perfect!
Thank-you for a great charter, the crew did an excellent job."
Broker's comment from Antigua Yacht Charter Show 2017
Thank you so much for inviting me to join you for dinner on board VIGILANTE 1 while we were Antigua. The food you prepared was simply delicious – a really exquisite dinner with perfect balance of flavours between each of the courses. My view was obviously shared by the culinary competition judges as you waltzed away with first prize for both your cooking ability and table laying. Congratulations!

It was so nice to be able to meet you all properly and spend a bit of time chatting. The wines you chose for the meal were a perfect pairing. VIGILANT 1 looked fantastic, with so much attention to detail in both general finish and presentation. She’s certainly an excellent example of the Lagoon 63o and you are the perfect crew to complement her.

Guest's comment from charter August 10th-20th, 2017, Antibes-Villefranche:
« We sailed on Vigilant I in August between Ajaccio and the island of Elba with two other couples. Our stay was very pleasant, on the one hand thanks to a magnificent and very comfortable boat, and also a very attentive and professional crew ".

Nous avons navigué sur le Vigilant I au mois d août entre Ajaccio et l île d Elbe avec deux autres couples. Notre séjour à été très agréable d’une part à grâce à un bateau magnifique et très confortable et un équipage très attentionné et très professionnel ».


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Price from $29,000 /week
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