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Guests: 8
        Cabins: 4
        Crew: 2
Price from:            $21,500
Builder: Bali Catamarans
          Length: 49.00 ft
Year: 2021


4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, but will move for $800 fee.

All queen berths are 5'w X 6.6"L


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 13.5Kvw
Inverter: Yes
Voltages: 120V
Hammock: No
Windscoops: No

Price Details

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)

Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Tube: Yes
Guests: 8
Draft: 4.43
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: 48
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: 13.5Kvw
Internet: Onboard WIFI


More Specifications

Flag: BVI
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Guardian General Insurance

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats: No
Dinghy Pax: 5
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2
Seabob: No
Sea Scooter: Yes


Captain: Umberto Genovese

*Book your vacation with an award-winning crew! We're excited to announce that Umberto won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*


Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.

In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.

In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles.

When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.

RYA Yachtmaster Offshore
Commercially Endorsed
Short Range VHF Certificate

Daryl is a Le Cordon Bleu London trained chef from beautiful Cape Town, South Africa. After gaining experience at a number restaurants, including being the chef for South Africa's first plant-based zero-waste sushi restaurant, she decided to follow her passion for ocean and adventure, and work abroad sailing yachts.

She has worked two seasons abroad yachts in Croatia, Greece, Turkey, Tahiti, St. Lucia and the BVI. With her niche interest in healthy food and gut health, she also worked as an instructor at Stir Crazy Cooking School, hosting healthy food classes in Cape Town. Daryl loves creating food that is fresh, delicious, colorful and innovative. She has travelled to over 30 different countries and has learnt a great deal about differing food cultures. Her favorites that inspire her cuisine the most are Thai, Japanese, Mediterranean, Caribbean and Middle Eastern.

She believes food has the potential to elevate any experience, and she is confident that her food will bring immense joy and satisfaction to the table.

When she is not in the galley crafting her magic, she loves surfing, hiking, snowboarding, yoga and hosting quiz nights! She is very much looking froward did to being a part of this incredibly unique and joyous experience on charter with you!

• PADI Open Water Diving Certification
• Quarterdeck Host Academy
• Level 2 Food Safety and Hygiene
• STCW 10
• Superyacht Culinary Academy Chef Course in Cape Town
• Diploma in Plant-Based Culinary Arts at Le Cordon Bleu, London
• Thai Cuisine + Professional Chef Training at Blue Lotus Plant-Based Learning Centre, Thailand
• Truth Coffee 5-dav Professional Barista Course


December 2023
The Oceana was the perfect fit for our family, not only the right size, but the best capitan and chef. Umbi is an amazingly kind and warm person. He took us to amazing locations and hikes and did everything to make sure we were well taken care of. Lindsey was awesome. She worked tirelessly cooking so many delicious dishes and accommodated everyone's dietary restrictions, from vegans, to gluten free. No small feat. Everything was perfect. The only way to really experience the BVI.

December 2023
Umbi and Kylie - We knew coming into this trip that it would be amazing. What we did not know was that you two would have a huge impact on making it a once in a lifetime memory. From beginning to end you both were beyond Five Stars. Your wonderful personalities and exceptional care did not go unnoticed and definitely not unappreciated. Kylie - the presentation and unbelievable variety of tastes is like something I have never had. I will be contacting you for a couple of recipes :) Umberto your smile is contagious and you took such care in the attention to detail to make sure this trip was like something out of a dream. Thank you both for the kindness, it made the week even better than we could have hoped for. We came in as good friends, and we leave as scallywags! Until we meet again!
April 2023
Umbi + Judith,

Thank you for an amazing week. You were kind and so accommodating to our entire family. We had so much fun. The food was tasty and beautifully presented. Thank you for taking such great care of us. We gathered from all over the US for this week – Florida, Texas, and Houston. Your service allowed us to have an unforgettable week as a family.


The Revard and Morris family
March 2023

Umbi + Judith,

Words can’t express what this trip meant to us! It far exceeded our expectations. Not just the incredible scenery but the meals, the thoughtfulness of each, place chosen and attention given to us to ensure this was a trip to remember. We look forward to seeing Umbi and Judith again for future trips!


The Price, Hall & Barnes
February 2023
Pure perfection! Everything was amazing! You even ordered up our request for nice weather and (almost) always smooth seas. This was the most unforgettable trip - the food you made was truly 5 star, but the presentation was equally stunning. Great captain! We felt truly cared for with your kind and knowledgeable personality. Please do not hesitate to contact us if you'd like to visit the Midwest and stay at our home. Sorry my cooking will not come close to yours. We would love to sail with you again soon.
Karen & Bruce
February 2023
We just experienced an unforgettable week aboard beautiful Oceana. You both made the trip top notch with the best chef on the ocean and the incredible captain! Thank you for making our first trip to the BVI so memorable!! We hope to sail with you again.
Bill & Dara
February 2023
The final day has arrived, sadly! Thank you both for this wonderful experience. It is memorable for the things I learned about sailing, for the beautiful places we visited, but mostly for the warmth and welcoming felt from you both. My only regret is the 5-6 pounds I likely gained from not being able to turn down a morsel of the incredible cuisine offered. Thank you and smooth sailing through life.
Greg & Sandy
February 2023
We had a great experience with Umberto and Judith. As I stated in a previous email, they exceeded our vacation expectations and they covered any and all of the details to provide our group with an exceptional vacation. The boat was amazing, Umberto is a great captain and Judith provided us with consistent 5 Star meals each day with amazing presentations that were absolutely delicious. Judith is very skillful to accomplish this in a small kitchen on a boat. I think that I speak for everyone to say that they provided us with the ultimate vacation experience.
February 2023
The final day has arrived sadly! Thank you both for this wonderful experience. It is memorable for the things I(Greg) learned about sailing, for the beautiful places we visited, but mostly for the warmth & welcoming felt from you both. My only regret is the 5-6 pounds I gained not being able to turn down a morsel of the the incredible cuisine offered. Thank you and smooth sailing through life!

-Greg & Sandy
The Perfect Trip
A week on board Oceana was a trip. We will never forget. Everything was perfect from state start to finish. I’m Bree and Judith were amazing host/they are kind, gracious, and fantastic cooks. We would take this trip again tomorrow. Thank you!

- The SXXXXER family
Judith & Umbi were the best! We had such a great time in the BVIs. We couldn't have imagined a better trip! We had amazing food and saw fabulous destinations all week. We would love to sail with you both again.

-Philip + Camille
January 2023
Umberto & Judith,

Ya'll were so amazing. We can't thank you enough for your generosity, thoughtfulness and the greatest meals we've ever had. We had the best seven days in the BVIs. Thank you. We will see you again!

-Kanssa & Nas
January 2023
Thank you so much for having us on board! Umbri and Judith were amazing! From turtles to nurse, sharks, piña colada’s to painkillers we have had eight days of heaven!

Thank you so much for the most incredible week! From the first class service to the most delicious meals. I couldn’t think of a better way to escape!

A magical week of perfect disconnections and impeccable meals. A special time we will never forget. Thank you both so much!

January 2023
This was Reese’s first trip out of the states!
We have had a blast. Looking at fish, snorkeling, eating, good food and seeing the beautiful sites. We have memories to last a lifetime.

-Reese & Ainsley
What a Wonderful Trip!
Thank you so much for your hospitality. Everything was perfect!If you are ever sailing up near Bedford, NC, we have a dock for you!

-Noah+Melissa Abrams
Jan 2023
Judith & Umbi are amazing, very sweet, respectful and thoughtful people. Their food, service, and hospitality are amazing. I would give 5 out of 5 starts. The Pain Killer drinks were especially amazing!

- The Baldwins, 2023
Christmas 2022
We had a wonderful week. We’ve been looking forward to this trip for 10 years to celebrate my 50th in the BVI’s. On my 40th birthday my wife asked what are you going to do for your 50th I said I want to celebrate in the BVI’s. You all made my trip a dream trip, it was the best birthday ever!

You all are the best crew of all! Keep up with me on Instagram and I’ll follow you back!

-Michael & Brad Nevil
December 2022
Best cruise and crew of my seven BVI chargers! Thank you!!
Simply awesome! We had a wonderful time. Thanks to our fantastic crew!

Merritt & Newborn, NC
Amazing Trip
Thank you for an AMAZING trip! Your hospitality was absolutely incredible. Our family had a great time and we will definitely be back! Thank you for everything!

-The Apkin Family, Judith & Bryan
November 2022
Thank you for an amazing trip! Your hospitality was absolutely surreal. Our family had a great time and we will definitely be back! Thank you for everything.
Thank you for making our first trip to the BVI so memorable!!
We just experienced an unforgettable week aboard beautiful Oceana. You both made the trip top notch with the best chef on the ocean and the incredible captain! Thank you for making our first trip to the BVI so memorable!! We hope to sail with you again.
Bill & Dara
Judith’s food was amazing, and she was also super friendly and professional at the same time. I really liked her and was super content with the food the whole week. Exceeded my expectations for sure

What isn’t there to say about Judith!! She’s simply amazing! Personality out of this world and caring the entire time! She created dishes and created the perfect atmosphere for us all! I’m certainly gonna miss her smile, beauty, humor, kindness, and most of ALL… FOOD! She’s apart of the family now!
Her food was incredible. She was the sweetest! A crew member turned life long friend! So thankful for such an amazing host!

Judith is an absolute ray of sunshine. Every meal she made was amazing, had many options and full of color. She made sure everyone was taken care of and happy and showed us some amazing spots everywhere we went.
Umbi was great. He always communicated important information and provided helpful guidance throughout the week. His calm and kind demeanor as well as approachability was very appreciated and contributed to a wonderful experience overall.
Umberto went above and beyond for our crew. He made our week so memorable with being so accommodating, amazing recommendations and was always proactive in planning and making reservations. He is THE MAN and also a pleasure to be around. Umberto was punctual and always remained in a professional manner and still provided a fun safe environment.
Umbi did an outstanding job! So incredibly happy and fortunate to have had him as our skipper. Overall great energy, amazing recommendations and just flat out great at his job!
Umbi was a really great skipper, had super chilled vibes and very friendly and always updated us when needed. Felt really safe too with him as our skipper 10/10!!!

Umbi was an enjoyable and knowledgeable skipper with great personality that provided exceptional service. He did more than enough & even went out of his way for us to have an unforgettable experience. I would definitely want him to be my skipper again


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Price from $21,500 /week
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