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MIRA SOL

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YACHT DETAILS

Guests: 6
Cabins: 3
Crew: 2

Price from: $23,000

Builder: Lagoon
Length: 56.00 ft

Year: 2014
Refit: 2023

Accommodation

3 Queens

Captain Only

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Bimini: No

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Sugar Scoops only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 1

Generator: Yes

Inverter: Yes

Voltages: 110v

Hammock: No

Windscoops: No

Price Details

CURRENT SPECIAL: 20% will be discounted from the standard charter rate for charters on MIRA SOL booked by March 15th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.

BOAT OFFERS BOTH ALL-INCLUSIVE RATES AND PLUS EXPENSES PRICING

PLUS EXPENSES
$23,000 + 25% APA + 14% Bahamian tax/vat

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,000 | 3@$29,000 | 4@$30,000 | 5@$31,000 | 6@$32,000

**All-Inclusive Rates are all inclusive of 14% tax and fees (to be paid by boat). **

CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS 2024: 1-10 pax $38,000
NEW YEARS '24/25: 1-10 pax $40,000

RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - No relocation fee
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Specifications

Tube: Yes

Guests: 6

Maxspeed: 12

Draft: 5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2014

Turnaround: 72 hrs preferred, Inquire for

Cabins: 3

Queen: 3

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: US

Homeport: Bahamas

Yacht Permit: 1

Yacht License: 1

Other Entertainment

Mira Sol has had extensive refit work done since 2022. These items include:

- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet

Water Sports

Dinghy Size: 14' Highfield

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 50hp

Floating Mats: Yes

Dinghy Pax: 8

Swim Platform: Yes

Water Skis Adult: No

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter: Yes

Crew

Captain: Julle Gylling

Capt. Julle Gylling

Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna Komninou

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!