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VALENTINE

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YACHT DETAILS

Guests: 8
        Cabins: 4
        Crew: 3
Price from:            $39,000
Builder: Sunreef Yachts
          Length: 60.00 ft
Year: 2021
           Refit:

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Summer Low: 39,000 USD/week + 4% Bahamas Tax + 10% Bahamian VAT + 30% APA
Summer High: 39,000 USD/week + 4% Bahamas Tax + 10% Bahamian VAT + 30% APA

Winter Low: 39,000 USD/week + VAT* + 30% APA
Winter High (X-mas + NY + Easter): 41,000 USD/week + VAT* + 30% APA

* VAT depending on cruising grounds.


Specifications

Tube: Yes
Guests: 8
Maxspeed: 10
Draft: 1.60
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Cabins: 4
Queen: 4
Heads: 4
Jacuzzi: No

BBQ: 0
AC: Full

Layout



More Specifications

Flag: USVI
Homeport: Nassau, Bahamas
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1

Water Sports

Dinghy Size: ZAR 49SL
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 90 hp
Floating Mats: Yes
Swim Platform: Hydraulic Swim Platform
Sailing Dinghy: no
Jet Skis: No
Wave Runners: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2
Seabob: Yes
Sea Scooter: No

Crew

Captain: Colin Metcalfe

Nationality: Irish

COLIN | CAPTAIN | IRISH
EXPERIENCE:
My first Job as Captain was in Egypt working for the minister for Sport. I have worked on a wide variety of vessels in many sea areas and in the last 10 year with a lot of focus on America and Caribbean. In my free time, I work in the field of Ocean conservation.

WHAT CAN GUESTS EXPECT FROM YOU:
Service, Safety, Knowledge, Adventure, Passion for the Ocean, 120% at all times.

WHAT ARE YOUR MOST POSITIVE POINTS:
I am a diplomat and a scholar off many things.

WHAT DO OTHERS SAY ABOUT YOU:
I would love to know!



NEIL | CHEF | CANADIAN
EXPERIENCE:
My first position on a yacht as a chef was in 2004 and I have been working on more than 10 yachts since then. I have obtained my Cordon Bleu Certificate, Professional Sushi Chef Certificate and I have fulfilled the Cape Wine Academy Training.

WHAT CAN GUESTS EXPECT FROM YOU:
I am enthusiastic, versatile and flexible with my cuisine. I pride myself in having a clean, calm and organized galley, being a team player and delivering the highest possible standards.

WHAT IS YOUR FAVOURITE STYLE OF COOKING:
Asian!

WHAT DO OTHERS SAY ABOUT YOU:
He is amazing!



KATE | CHIEF STEWARDESS | AMERICAN
EXPERIENCE:
I've been in the industry for about a year now and worked on several 60-155' boats.

WHAT CAN GUESTS EXPECT FROM YOU:
Quick wit and a good sense of humour, someone who wants to make sure you have the best experience on your trip!

WHAT ARE YOUR MOST POSITIVE POINTS:
Sense of humour and always in for adventure, teaching water sports.

WHAT DO OTHERS SAY ABOUT YOU:
That I'm easy going and a goofball.


Gallery

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Price from $39,000 /week
VALENTINE
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