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Guests: 10
        Cabins: 5
        Crew: 8
Price from:            $150,000
Builder: Trinity Yacht
          Length: 142.00 ft
Year: 2010
           Refit: 2022


AQUASITION accommodates up to 10 guests in 5 staterooms. The on-deck, full beam Master stateroom boasts a king size bed, an office and large his and hers en suite bathroom. Below deck are 4 additional staterooms; 3 with king size beds and 1 with twin beds.


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: yes
Crew Pets: Yes
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Price Details

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.


Tube: Yes
Guests: 10
Maxspeed: 15
Draft: 7.11
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2010
Cabins: 5
King: 4
Twin: 1
Showers: 4
Heads: 8
Jacuzzi: Yes

BBQ: Yes
AC: Full
Internet: Onboard WIFI

More Specifications

Flag: USA
Homeport: Newport
Yacht Permit: 2
Yacht License: 2

Water Sports

Dinghy Size: 34' Caymus Center Console (2021)
Kayaks 1 Pax: Yes
Dinghy Hp: 3 x 300 hp
Floating Mats: Yes
Swim Platform: yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2
Seabob: No
Sea Scooter: No


Captain: Andrew M. Lasek

Nationality: USA

Captain: Andrew M. Lasek
Andrew was born in New London, Connecticut and grew up living aboard his parents’ boat on the waters in and around the Eastern Long Island Sound. A true “hawsepiper,” Andrew’s journey to the wheelhouse is a veritable testament to his dedication and passion for all things maritime. After graduating New Canaan High School, Andrew took a job as deckhand aboard a 180' Feadship where he would spend the next six years mastering all aspects of yachting under the watchful eye of his mentor and now close friend Captain Jim Holman, a distinguished veteran in the industry. Captain Holman took Andrew under his wing and afforded him every opportunity to gain experience from his lifelong experience on the sea. In the spring of 2017, Andrew’s training came to fruition, and he took the final steps to completing the remaining Coast Guard licensure. It did not take long for industry insiders to take notice. Andrew now sits proudly at the helm of Aquasition, a vessel on which he has over six years of experience. Captain Andrew is delighted to have you aboard M/V Aquasition and hopes that you have a most memorable experience.

First Officer: Bill Hildebrand
A Fort Lauderdale native, Bill enjoys fishing and has been around boats his whole life. He began his career in the yachting industry 20 years ago and has done cruising itineraries everywhere from Grenada to Newfoundland. Before yachting Bill spent another 20 years in the restaurant industry where his passion for hospitality started and blossomed into his yachting career. Bill strives to give his guests a fantastic time both in and out of the water.

Chief Stewardess: Samantha Stewart
Samantha is a native of South Florida and joined yachting in 2014. Before yachting, she worked for a small animal veterinary practice for 5 years until she decided to try something drastically different. She has since then done several Caribbean, New England, and Mediterranean seasons, Atlantic crossings, the Panama Canal, and various yard periods around the world. Samantha is enthusiastic about hospitality and having fun while providing it.

Engineer: Morgan Thursfield
"Jo'burg boy" Morgan moved to America 7 years ago. He came with the intention of expanding his transportation business internationally but, found a love for fixing up yachts instead. Morgs with his infectiously happy attitude believes there is no place for a long face! He is easy going and enjoys joking around while having some fun. "My role/duty onboard is to make all problems go away. I can fix anything and everything except, for bad attitudes." Morgan finishes off by saying: "Let's get this show cruising with lots of boozing and no snoozing. Bon Voyage!"

Second Stewardess: Isabella Ocampo
Bella was born in Southern Florida and grew up between Marietta, Georgia, and the southern pacific coast of Nicaragua. Spending most of her life by the water, she loves anything by the sea or outdoors. She previously owned a swimwear brand and has a passion for creating, design and art. After working a for a couple of sailing charters in Nicaragua, as well as managing a local bar, she spent a year traveling the UK and western Europe in a van, working in various hotels and event planning spaces where her love for service and hospitality grew. Her hospitality experience makes her meticulous, outgoing, and prepared to make your trip with Aquasition one you will never forget.

Third Stewardess: Amanda Berner
Amanda was born and raised in Pittsburgh, Pennsylvania. At 21, she decided to move to Fort Lauderdale in February 2024 to pursue a career in the exciting industry of yachting. Previously, she was in university studying graphic design and serving at a local restaurant. She was introduced to the yachting industry by her aunt, who is a chef and has been in the industry for 20 years. Amanda has a fun and witty personality which everyone can get a good laugh out of. She loves to travel, explore various hobbies, dolphin/whale watch, bake, music festivals, and learn about different cultures! Amanda looks forward to providing exceptional service to not only ensure a relaxing and fun experience for you, but also an unforgettable one here on Aquasition!

Chef: Michael Waterman
As a dedicated advocate of the farm to table movement, Chef Michael prioritizes locally sourced, organic ingredients in all of his culinary creations. With a background in professional kitchens, he brings a chef’s precision and expertise to every dish he prepares. Drawing inspiration from the seasonal bounty of the land, Chef Michael crafts menus that celebrate the freshness and flavors of the ingredients. Whether its cultivating herbs in his garden or forging relationships with local farmers, Michael is committed to sustainability and quality in his cooking. Through his farm to table philosophy and professional chef techniques, Chef Michael aims to elevate everyday meals into extraordinary dining experiences.

Deckhand: Nick Laime
Nick was born and raised in Wolfeboro, a small summer resort in the lakes region of New Hampshire. His love for the water started at a very young age at his parent’s lake house. He was introduced to the yachting industry a few years later when he was visiting some family down in South Florida and since then was lucky enough to join the Aquasition crew!


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Price from $150,000 /week
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