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BAREFOOT BLISS

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YACHT DETAILS

Guests: 8
Cabins: 4
Crew: 2

Price from: $29,500

Builder: Bali Catamarans
Length: 55.00 ft

Year: 2024
Refit:

Accommodation

Crew Cabin is Twin Cabin

All heads are dry heads except the starboard aft cabin.

Please inquire for a crew cabin change.

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 250 Gallons

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: None

Generator: Yes

Inverter: No

Voltages: 110V

Hammock: No

Windscoops: No

Price Details

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Specifications

Tube: 1

Guests: 8

Maxspeed: 12 knots

Draft: 4.85

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2024

Turnaround: 48

Cabins: 4

Queen: 4

Twin: 1

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: BVI, STV

Yacht Permit: 1

Yacht License: 1

Water Sports

Dinghy Size: 12'

Kayaks 1 Pax: 2

Kayaks 2 Pax: No

Dinghy Hp: 40hp

Floating Mats: Yes

Swim Platform: Yes

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: Yes

Underwater Video: No

Wake Board: Yes

Paddleboard: 2

Seabob: No

Sea Scooter: Yes

Crew

Captain: Robert Kmita

CAPTAIN
Robert Kmita

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW

CHEF
Ariq Flaxe-Clarke

Ariq Flax-Clarke's culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ari's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.

In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda.

Ari's association with the BVI National Culinary team in 2015, where they clinched a silver medal, underscores his commitment to excellence within the culinary domain. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.

In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. Currently, he operates as a freelance chef, providing private catering services in Villas, and has been an esteemed Charter Chef since 2022.

CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling

Reviews

June 2024

Captain Rob & Super Chef Ariq rocked our 5 day sailing escape in the BVI. Rob steered us through waves with the finesse of a sea ninja, making sure we felt like salty pirates on a grand voyage. Ariq whipped up the most scrumptious grub. From plotting our course to blending the perfect sunset cocktails, this team knew how to sprinkle magic to our days at sea. We felt like pampered rockstars aboard thanks to the top-notch service and contagious enthusiasm of Rob & Ariq. Every sunset felt like a scene from a movie. We left the yacht with full hearts and happy bellies.

May 2024

What an incredible vacation! Rob and Ariq spoiled our entire family so we could enjoy this amazing vacation. So many laughs, good bays, good drinks and amazing food! Hands down THE BEST VACATION!

These men were an incredibly skilled crew that made us feel right at home.

There isn't a mooring ball these men couldn't catch! They made sure our every need was taken care of! We had the best vacation ever!

March 2024

The crew were safe, thoughtful, accommodating, friendly, smart, and knowledgeable. Particularly competent both at seamanship and handling our culinary needs.

Chef Ariq was superb--a real highlight. Accommodated everyone's food desires, provided 3 nutritious and delicious meals a day, was organized and had lunches and dinners on the table exactly when we wanted them--and could offer early or late breakfast as long as it fit into Captain Rob's sail plan for the day. Would happily sail with him again; we all gained weight.

Captain Rob was great at turning our misty 28 year old memories of our last trip into a real itinerary for this trip--and doing safely and with a flare; and Chef Ariq was an awesome star in the galley.