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Guests: 8
        Cabins: 4
        Crew: 2
Price from:            $23,700
Builder: Privilege
          Length: 65.00 ft
Year: 1999
           Refit: 2017


One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.

Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.

Cabins have individual A/C controls.


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: 50
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 35GPH
Water Capacity: 500 gals
Ice Maker: Yes
Number Of Dvds: 150+
Number Of Cds: 100 +iPod
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: Aft transoms only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any age, babies welcome!
Generator: Yes - x 2
Inverter: 4,500 watt
Voltages: 220/110
Hammock: Yes
Windscoops: No

Price Details

MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD:  $250 per cabin. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7$25,450 8/$25,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,850 3/$24,275 4/$24,700 5/$25,175 6/$25,550 7/$25,975 8/$26,400

7 night minimum
CHRISTMAS 1-8 guests @ $32,200 - must end by 12/26
NEW YEARS 1-8 guests @ $32,200 - may not start prior to 12/27


Tube: Yes
Guests: 8
Maxspeed: 9
Draft: 7
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1999
Turnaround: 48 preferred, 24 inquire
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes - x 2
Internet: Onboard WIFI


More Specifications

Flag: Jersey
Homeport: STT
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Other Entertainment

DVD player in King & Queen cabins
Sat TV w/DirecTV in salon & King cabin
220 volt hair dryers provided in each cabin
Ice Maker
Bar / Salon
3 Bean Bag Chairs
Can shade the forward part of boat
Yoga mats & meditation pillow
Dry bags

Water Sports

Dinghy Size: 15' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 90HP
Floating Mats: Yes
Dinghy Pax: 7
Swim Platform: Scoop Steps
Water Skis Adult: Yes
Boarding Ladder: S/S off scoop steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2


Captain: Igor Labzhinskiy

Nationality: USA

Hello from beautiful Virgin Islands! My name is Igor, but my friends call me Sky. I have been part of the boating community here for over ten years and have loved every moment of It. I try to connect my guests with the beauty, history and culture of this incredible place. My favorite boating activities are sailing and snorkeling; which I take guests to the best spots. I usually start my day with Yoga and guests are always welcome to join. Safety is my priority and I am a non-smoker and a non-drinker. I am very easy going and give my guests plenty of privacy unless they want to play table games or listen to some sea stories. I look forward to meeting and welcoming my guests onboard Felicia. Thank you and safe sailing!

Life is all about new experiences and dancing in the rain. Memories that last a lifetime. Meghan Ferguson, a self proclaimed Experience Manager, knows how to bring that to life. As a child, Meghan would sail the Caribbean on a charter with her brother and father each year. A sadness would overcome her every time the boat would dock – the vacation was over. So, she decided to turn her love of chartering into a career.

Growing up, Meghan’s mother owned a restaurant in Hidden Valley Lake. She grew up in the restaurant industry and worked in many roles ranging from the front of the house to kitchen tasks. While in college, she focused on strengthening her culinary and fine dining skills. She was then recruited to work for Jeff Ruby Culinary Entertainment, where they specialized in entertaining guests from start to finish. One philosopher stated, “We have a live audience every night. Attention to detail is key to getting an applause at the end of the meal."

Meghan's "center stage" charisma furthered her career in the corporate arena as a traveling sales and technology trainer for Zillow Group. This venture enabled her to conduct training customer experience while also experiencing world class restaurants and extending her travel and palate to India, Vietnam, Thailand, Africa and Europe. When Covid changed the world, Meghan spent more time mastering her craft in the kitchen and decided to change her climate to the Caribbean. She worked for Virgin Islands Ecotour as a guide as well as a travel agent before returning to her true passion of chartering.

Expanding on the principles of her education within Culinary Entertainment of "People come here to celebrate life," Meghan excels at understanding her guests’ dietary delights and wows them in presentation and palate. Celebrating life and creating culinary masterpieces for all palates is what Meghan loves to do.


Meghan is a wonderful, creative, and talented cook. While under 'spell' of cuising we experience delicious meals with flavorful spices, beautiful presentation and exciting desserts. We were delighted with her skills, thoughtfulness an d love with she created for us. Thanks for everything!
Our meals were great! Plenty of food, creative and always delicious – thank you Meghan!
Meghan was a pleasure to be around. Food was great, she helped me with an injured knee, and even brought us a mascot. Thank you for everything.


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Price from $23,700 /week
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