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YACHT DETAILS
Guests: 8
Cabins: 4
Crew: 3
Price from: $66,700
Builder: Pacific Mariner
Length: 85.00 ft
Year: 2013
Refit:
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Books:
Yes
Crew Pets:
No
Guest Pets:
No
Number Dine In:
8
Water Maker:
Yes
Water Capacity:
425
Ice Maker:
Yes
Number Of Dvds:
No
Board Games:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Hairdryers:
Yes
Smoking:
No
Crew Smokes:
Inq
Children Ok:
Yes
Minimum Child Age:
Swim Safe
Generator:
Yes
Inverter:
Yes
Voltages:
110v
Hammock:
No
Price Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $77,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $84,000 | 2–8 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Specifications
Tube:
Yes
Guests:
8
Maxspeed:
25kts
Draft:
5
Cruising Speed:
13kts
Helipad:
No
Ac:
Full
Ac Night:
Yes
Built:
2013
Turnaround:
48 hrs, Inquire for less
Cabins:
4
King:
1
Queen:
2
Twin:
1
Showers:
4
Basins:
5
Electric Heads:
5
Jacuzzi:
Yes
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
More Specifications
Flag:
BVI
Homeport:
STT-Foreign Based Restricted
Yacht Permit:
1
Yacht License:
1
Water Sports
Dinghy Size:
15 Novurania RIB
Kayaks 1 Pax:
No
Kayaks 2 Pax:
No
Dinghy Hp:
50
Floating Mats:
1
Dinghy Pax:
6
Swim Platform:
Yes
Water Skis Adult:
No
Boarding Ladder:
Yes
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
8
Scurfer:
No
Wake Board:
No
Paddleboard:
Yes
Seabob:
Yes
Sea Scooter:
No
Crew
Captain: Roger Guillen
Nationality: American
Captain Roger Guillen
With over eight years of experience in the maritime industry, Captain Roger Guillen is a dedicated 200 GT International Captain and Engineer known for his exceptional guest-focused service and strong operational expertise. He seamlessly combines technical proficiency with a genuine passion for yachting, ensuring an outstanding experience for every guest on board.
Roger is highly skilled in navigation and onboard safety, confidently operating vessels in full compliance with maritime regulations. His extensive technical knowledge includes electrical and mechanical systems, engine repairs, and preventative maintenance procedures, allowing him to maintain vessels to the highest standards of reliability and performance.
Holding an Aviation Engineering degree from George T. Baker in Miami, Florida, Roger brings a unique technical foundation to his maritime career. He is certified as a Master of Yachts 200 Tons Unlimited and also holds a Marine Communication VHF-SRC Radio Operator’s Certificate and STCW 95 certification, reflecting his commitment to maintaining the highest professional standards.
Roger takes great pride in his work ethic, leadership, and dedication to teamwork. With a positive attitude and a focus on excellence, he strives to continue exploring new cultures and ocean adventures while delivering top-tier service and creating memorable experiences for every guest.
Chief Stewardess Kristina Kenda
Kristina is an experienced yacht stewardess with over five years in the luxury yachting industry. Professional, resilient, and detail-oriented, she thrives in fast-paced charter environments while maintaining a calm and positive presence on board.
She is highly skilled in guest service, event coordination, and interior management, with a natural ability to anticipate needs and create a seamless onboard experience. Kristina has served as Chief Stewardess, leading interior operations and overseeing the full guest experience, and has also worked as a Solo Stewardess, delivering exceptional service while supporting water sports activities and maintaining impeccable standards throughout the vessel.
Originally from Slovenia, Kristina holds a B.S. in Archaeology and a B.S. in Anthropology from the University of Primorska. Her academic background enhances her ability to connect with guests from diverse cultures and backgrounds.
She holds a Junior Stewardess Certificate, ENG1, Silver Service Certificate, and Mixology Certificate, bringing versatility and professionalism to every charter.
Kristina is dedicated to teamwork and takes pride in creating an atmosphere where guests feel relaxed, cared for, and truly able to enjoy their time on the water.
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Price from $66,700 /week
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