Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation.
She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light.
ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.
Specifications
Length overall
71ft / 21 m
Beam
10.51m
Draft
1.43m
Builder
Sunreef Yachts
Year built
2017
Refit
2025
Type
Power Catamaran
Cruising speed
18 knots
Top speed
27 knots
Engines
2 x IPS Volvo 1050 800 hp
Guests
8
Cabins
4
Crew
3
Charter Price
From $43,000 to $46,500 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
Charter days
Base price
APA
Total estimate
Note
14 days
$86,000 — $93,000
Included
$86,000 — $93,000
Discounts outside main season common
7 days
$43,000 — $46,500
Included
$43,000 — $46,500
Standard charter rate
3 days
$21,500 — $23,250
Included
$21,500 — $23,250
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Charter rates & conditions
The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings!
Summer 2026: Bahamas & Florida
2 to 4 guests: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
BVIs:
All-inclusive weekly rates:
2 to 4 guests: $ 56,000
5 to 8 guests: $ 60,000
Xmas 1-8 people: $ 68,000
New Years 1-8 people: $ 70,000
Summer 2026: Florida & Bahamas
Winter 2025/26: BVIs, Bahamas, and Florida
Additional available locations: Florida, Bahamas, Puerto Rico, Turks & Caicos, USVI/BVI, Leeward Islands (St. Maarten, St. Barth, Anguilla)
*Inquire for delivery fees
She accommodates 8 guests in 2 Master cabins and 2 Double cabins with queen sized beds
Captain
Francesco Desideri
Nationality
Italian
Languages
Spanish, English, Filipino, Portuguese, Italian
Francesco Desideri
Captain
Spanish · Spanish, English, Portuguese
Captain Francesco is a highly experienced yachting professional with more than 23 years in command, over 5,200 documented sea days, and more than 180,000 nautical miles logged across the Mediterranean, Caribbean, U.S. East Coast, Gulf of Mexico, and the Bahamas. Equally confident on both motor and sailing yachts, he is known for running safe, disciplined, and well-managed operations, backed by an exceptional 23-year incident-free record.
With extensive experience serving private owners, charter principals, and brokerage clients, Francesco brings a strong command of passage planning, crew leadership, vessel maintenance, compliance, and guest operations. His background includes fleet management, sea trials, owner training, charter readiness, and preventive maintenance across a wide portfolio of yachts, making him a calm, detail-driven captain with a practical and highly professional approach on board.
Multilingual and process-led in his leadership style, Francesco combines technical expertise with strong hospitality awareness, ensuring both vessel performance and guest experience are maintained to the highest standard. His long-standing safety record, operational discipline, and broad international cruising experience make him a trusted and accomplished captain in both private and charter environments.
Diana Parra
Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Isabel Sarmiento
Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.
Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.
Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.
Candela Herrera
Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Nude charters
On inquiry
Watermaker
Yes
Special diets
On inquiry
Kosher
On inquiry
Gay charters
Yes
Crew smokes
On inquiry
Internet
Onboard WIFI
Dinghy size
Highfield Sport 360
Dinghy HP
140HP
Floating mats
Yes
Dinghy pax
9
Swim platform
Yes
Water skis (adult)
Yes
Jet skis
1
Kneeboard
Yes
Snorkel gear
Yes
Underwater camera
Yes
Wakeboard
Yes
Paddleboard
2
Seabob
Yes
Flavours & Sensations
Starter (Individual)
Salmon tartare
Main Course
Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes
Dessert
Banoffee pie
With a Spanish Touch
Starters to Share
Spanish potato omelette
Red prawn Russian salad
Grilled king prawns
Iberian ham platter
Cheese board
Selection of croquettes
Crystal bread with tomato
Dessert
Ice cream selection
Flavours of Sea & Earth
Lunch
Starters to Share
Mediterranean salad with seasonal nectarines
Galician-style octopus with smoked paprika and extra virgin olive oil
Main Course
Oven-baked sea bream with fresh herb tabbouleh
Dessert
Mojito sorbet
Dinner
Starters to Share
Chilled melon with crispy Iberian ham
Beef carpaccio with parmesan shavings and arugula
Main Course
Beef tenderloin in red wine sauce with steamed vegetables
Dessert
Homemade dark chocolate and almond truffles
Grill Feast
Lunch
Starters to Share
Crispy escalivada (roasted vegetables) with anchovies
Greek salad with feta, Kalamata olives, and cucumber
Main Course
Grilled lamb chops
Mixed vegetable grill with rosemary roasted potatoes
Dessert
Classic tiramisu with cocoa and coffee
Dinner
Starters to Share
Mussels in marinara sauce
King prawn Russian salad
Main Course
Salmon en papillote with green asparagus and stuffed baked mushrooms
Dessert
Coconut and pistachio mille-feuille
Italian Night on Board
Starter
Burratina salad (Individual)
Main Course
Traditional homemade meat & vegetable lasagna
Dessert
Apple rose tart with artisan hazelnut ice cream
Mediterranean Vibes
Starters
Seasonal salad
Andalusian gazpacho with essential toppings
Main Course
"Senyoret" seafood paella (peeled seafood)
Dessert
Lemon cheesecake
Dinner
Starter to Share
Goat cheese salad with walnuts and Ibiza honey
Baked provolone with pepper chutney
Main Course
Spaghetti "frutti di mare" (seafood pasta)
Dessert
Pineapple carpaccio with ice cream
Sea Nostalgia
Starter to Share
Baked scallops or sashimi
Tomato carpaccio
Main Course
Salt-crusted sea bass
Dessert
Tarte Tatin
Diving
Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Fishing
Fishing Gear2 Rods
Registry & Permits
Flag
Cayman Islands
Homeport
Florida & Bahamas
Charter Reviews
ORCA
February 2026
I would like to formally express my sincere appreciation for Captain Raul and the crew of MY ORCA following their outstanding support during the recent charter in the Dominican Republic. The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.
Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.
Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.
Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.
I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.
I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.
ORCA
18-21/5/2024
18-21/5/2024
ORCA
15-22/ 2 2025
15-22/2 2025
ORCA
04/1/2025
04/1/2025
ORCA
22-29/11/2024
22-29/11/2024
ORCA
9-16/4 2024
9-16/4 2024
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