Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.

Captain: Sam Crone
Nationality: New Zealand
Sam Crone:
Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.
He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.
In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.
Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.
Matilda Kopra:
A private chef with ten years of experience in the food and hospitality industry. Matilda's career has taken her across Europe, from private chalets in the French and Swiss Alps to yachts along the Mediterranean, where she has had the pleasure of cooking for guests in some of the most beautiful settings in the world.
Her culinary approach is rooted in creating food that not only tastes great but also makes you feel good. She specialize in wholesome, health-forward cuisine that’s vibrant, balanced, and deeply satisfying. Mediterranean flavors are especially close to her heart. She loves working with fresh, seasonal ingredients to create dishes that are both nourishing and full of character. Matilda is happy to cater to any dietary preferences or restrictions, and always aims to create meals that align with the tastes and needs of each guest. Whether she is preparing a relaxed family-style or an elegant dinner menu, Matilda tailors every experience with care and attention to detail — always making food a highlight of your time away.
















