YACHT DETAILS
Accommodation
*Crew will change cabins for an additional fee of $800 - please inquireAmenities
Price Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 48 hours required on either side of charter dates for boat transit. Please inquire for availability.
Specifications
Layout
More Specifications
Water Sports
Crew
Captain: Pepijn Burgers
Captain: Pepijn Burgers
Pepijn has been sailing for as long as he can remember. In fact, the first time he was put on a sailboat was as an infant sitting in a car seat, of course, being tied to a fender for safety purposes! Growing up, his love for sailing only grew stronger and by the time he was thirteen, he was cruising the North Sea on a small boat with his brother.
Yachting isn't just a hobby for Pepijn, it's a lifelong passion. Over the years, he has collected various sailing licenses and certifications, and has turned his love for the sea into a professional career. During his time at university, he spent his summers sailing the beautiful Mediterranean Sea, taking international trips all over Europe.
After realizing that a traditional desk job was not where he was suited, he decided to follow his heart and make sailing his full-time career. This decision has led him on some incredible adventures, and he is thrilled to be sharing his love for the sea with guests. He looks forward to creating unforgettable memories on the water together.
CERTIFICATES
• RYA Yachtmaster Offshore Commercial Endorsement (MCA)
• International Certificate of Competence Coastal Waters
• International Certificate of Competence Inland Waters
• Quarterdeck Flotilla Skipper Certificate
• Sea Survival Certificate (STCW)
• Restricted Operator's Certificate (GMSS)
• Basic VHF-Certificate
Chef: Nicole Aldenkamp
Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her most happy place; whether it's whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal.
Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had within these last few years to sail around the Mediterranean and gain her culinary skills professionally.
This work aboard yachts eventually inspired her to quit her full-time job managing a hospitality company and follow her dream of becoming a full-time chef in the beautiful Caribbean Islands. She can't wait to share her love for food and hospitality and welcomes guests to join her for some amazing culinary adventures and excellent dining experiences!
CERTIFICATES
• Sea Survival Certificate (STCW)
• Ashburton Cookery School
• Quarterdeck Host Academy Certificate
• STCW
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