Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 6

Water Maker: yes

Water Capacity: 38gal per hr.

Ice Maker: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: No

Number Of Port Hatches: lots

Smoking: yes cockpit

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 5

Generator: yes 15 kw

Inverter: yes

Voltages: 220/110

Hammock: Yes

Windscoops: No

Price Details

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)

Specifications

Tube: No

Guests: 6

Draft: 4.5

Cruising Speed: 8-9 kts

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2001

Turnaround: 48 hrs or TBD

Cabins: 3

Queen: 2

Double: 1

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: yes 15 kw

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: St. Thomas, USVI

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Hemma

Water Sports

Dinghy Size: 16 FT

Kayaks 1 Pax: 1

Kayaks 2 Pax: 1

Dinghy Hp: 70

Floating Mats: No

Dinghy Pax: 8

Swim Platform: yes

Water Skis Adult: No

Boarding Ladder: scoop

Water Skis Kids: No

Sailing Dinghy: no

Beach Games: Yes

Kneeboard: No

Snorkel Gear: 10

Underwater Camera: No

Underwater Video: No

Wake Board: No

Paddleboard: No

Seabob: No

Sea Scooter: No

Crew

Captain: Jason Stone

Nationality: US

Captain: Jason Stone

Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years.

With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!

The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii!

Chef/ Mate: Katie O’Hara

Katie was raised in northern Idaho spending her winters skiing and summers swimming and sailing on lake Coeur d’Alene. Because her dad grew up in Hawaii, she enjoyed extended family vacations there from a young age, giving her an even stronger love of the ocean and waves. Healthy eating was always a huge part of her childhood and way of life. From a young age she fondly remembers having a large vegetable garden and fresh eggs from their family’s chickens, learning the delights of farm-to-table dining.

Before she could even reach the sink or stove, Katie loved pulling up a chair to help with meal preparation. She was taught all about cooking primarily by her father with an emphasis on fresh, healthy, quality food. Her earliest jobs were also centered around the kitchen training under various chefs. Once Katie started to travel, she found that she could combine her culinary experience with her passion for sailing.

As a yacht chef for the past three years, Katie has had some of her most memorable experiences in both Greece and Croatia, where she was in awe of the outstanding produce found in the Balkan region. She looks forward to this next chapter in the Bahamas on Miss Elizabeth where she can feature the local seafood with some Mediterranean twists!