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Guests: 6
        Cabins: 3
        Crew: 3
Price from:            $31,000
Builder: Sunreef Yachts
          Length: 78.00 ft
Year: 2012
           Refit: 2024


Ensuite master’s cabin equipped with a jacuzzi, a queen cabin, and one guest twin cabin convertible to a double cabin with an additional pullman bed.


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Price Details

Mediterranean high season : 35 000 EUR / week + VAT + APA
Mediterranean low season : 31 000 EUR / week + VAT + APA

Caribbean high season : 42 000 EUR / week + APA (no tax)
Caribbean low season : 31 000 EUR EUR / week + APA (no tax)


Guests: 6
Maxspeed: 18
Draft: 2.00
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2012
Cabins: 3
Jacuzzi: No

BBQ: Yes
AC: Full

More Specifications

Flag: Malta
Homeport: Canet en Roussillon, France

Other Entertainment

Ensuite master suite with jacuzzi
Open bar leading to salon

Water Sports

Dinghy Hp: Zodiac 5.5m 80hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes
Seabob: No
Sea Scooter: No


Captain: Jerome LEBELTE

Nationality: French


Sail & Work Experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.

Job Description
Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
- Master 200
- Master 500


Shailen Sewlall

Sail & Work Experience

Shailen did his initial culinary training in Mauritius before working for renowned hotels in the Seychelles to gain first-hand experience of different cuisines. He also undertook Michelin Star experience in Anvers during this time period. From 2005 onwards, Shailen has worked extensively on both private and charter yachts, ranging from 24 to 124 metres in length! Shailen has a passion for discovering fresh local products and contemporary presentation of traditional cuisines. He is extremely motivated to constantly develop his skills and grow professionally. This expert chef is confident in his ability to create showstopper dishes for crew and guests by combining flavours and textures using local ingredients from remote places around the world.

Job Description
As the chef, Shailen is responsible for the crew and guest meals throughout the charter. With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier dining experiences. s. Whether it's haute cuisine or international delights, Emanuele expertise knows no limits. His love for food is evident in each dish he serves, pleasing palates and enchanting guests with each mouth-watering bite. From the freshest local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of each destination.

Licenses and Certificates

• STCW expiring 05.03.2029
• ENG1 expiring 05.02.2024
• Ships Cook Certificate
• Designated duties
• Food and Hygiene
• Culinary training
• Security Awareness
• Crowd & Crisis management



Sail & Work Experience
Antoine brings a wealth of experience and expertise to his role as steward aboard HOUBARA. With catering roles spanning various establishments across different regions, Antoine has honed his skills in customer service, management, and bar operations. His career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife, managing bars at establishments such as Le Café de la Mer in Montpellier and Plage Beach Club in Palavas les flots. Antoine's passion for delivering exceptional service led him to explore opportunities abroad, where he worked at the Discothèque MV Lounge in Nouméa, New Caledonia. His experience extends to premium establishments like the Hôtel Le Savoie in Val d'Isère, where he served as a bartender at the Wine Not bar. His most recent experience includes serving as a steward last summer aboard LA DAME DES TROPIQUES, which inspired him to explore working within the maritime sector. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.

Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness of all interiors. He maintains an accurate record of all service items and supplies and ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. He oversees vessel provisioning for both guests and crew, and all aspects of life aboard the vessel. When guests are onboard, he ensures that all their requirements and desires are met. He further offers a particular attention to detail and has a polite and entertaining spirit.

Licenses and Certificates


24 (Olbia, Italy) – 28 May (Olbia, Italy) 2024
Dear Captain and Crew,
We have spent 4 nights with you and every moment has been a pleasure for us. We have also celebrated our friend Aydon’s birthday and enjoyed that a lot. Also, a special thanks to the Chef who has cooked and prepared delicious food for us. Life is short, the world is small, hope to meet you and be your guest again.
Regards, the Bingol, Cengiz, and Bowkurt families
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Price from $31,000 /week
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