5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.

BERTH SIZES:
Port Aft Cabin(twin convertible) - 80'’X31'’(twin) or 80'’X80” King
Port & Strb Upper Cabin - 78'’X60”
Strb aft cabin - 80'’X62”
Strb fwd cabin - 80”X60”

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Ice Maker: Yes

Number Of Dvds: 50+

Number Of Cds: Bluetooth

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: 18

Smoking: Aft deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: None

Generator: Two

Inverter: Yes

Voltages: 110v & 220v

Hammock: No

Windscoops: No

Price Details

GENERAL NOTES:
MINIMUM NIGHTS: 4

OPTIONAL LARGER TENDER: 22ft tender with 230HP outboard at $3000 per week (rated for up to 20 guests!)

Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$39,650
8 guests for 7 nights aboard: US$38,000
9 or 10 guests for 7 nights aboard: US$42,900

_________
Half Board:
$150 discount per person, 7 breakfasts, 4 lunches, 3 dinners included, other meals taken ashore at guests expense.
______________
VI Local Sampler:
$75 discount per person, 7 breakfasts, 5 lunches, 5 dinners included, other meals taken ashore at guests expense.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes

Guests: 10

Draft: 6

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2013

Turnaround: 48 hrs

Cabins: 5

Queen: 4

Single: 2

Showers: 5

Basins: 5

Electric Heads: 5

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: Two

Internet: Onboard WIFI

Layout

More Specifications

Flag: Cayman Islands

Homeport: Virgin Islands

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: Guardian General

Other Entertainment

Top deck outdoor moving theater
Lots of new water toys for 2020 season!
-Big Mable 2 (similar to towable tube)
-6 person floating island
-Saddle floats
-Kneeboard
-Wakeboard
-Inflatable animals
-New snorkel gear

Water Sports

Dinghy Size: 16' Center Console

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 70HP

Floating Mats: 6

Dinghy Pax: 6

Swim Platform: Electric platform

Water Skis Adult: Yes

Boarding Ladder: Ladder off scoop steps

Water Skis Kids: Yes

Sailing Dinghy: Non

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: 1

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: 1

Paddleboard: 2

Crew

Captain: Devon Wishart

Nationality: RSA

***SKiPPER Capt. Devon Wishart
Devon, a South African, has been skippering in the BVI for the past 5 years

***THE CHEF
Chef Roma Stopforth is from South Africa. She has over 30 years experience in the Restaurant and Hospitality industry. She has both worked in and owned her own restaurants. She is very experienced in all types of cuisine. She is happy and able to cater for most dietary needs.

For the last 8 years, Roma has called the Caribbean home. This is reflected in her dishes using local products and flavors to create unique, wonderful fusion dishes. Her meal never fail to impress.

Roma has an outgoing personality and loves to entertain her guests and spoil them with fine food. She also has a vast knowledge of the BVI and loves to share it!

Qualifications: 30 years at the University of life cooking school. STCW 2010. PADI Dive Master. Emergency First Responder.
Languages: English, Afrikaans

***THE STEWARDESS Jessica LaRue
Jessica, an American, has also been busy chartering through outage Caribbean for the past 5 years.

Reviews

Early February, 2020, guests aboard THE ANNEX wrote…

We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion.
Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.
Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.
Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma
Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.
It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.

The 8th of February guests aboard THE ANNEX said:

This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.

April 2017

Magnificent!
Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.
Susie, Gladie and Ray

Gallery

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wpcf_engines: 2x110hp diesels New 20Kw generator
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wpcf_builder: Leopard
wpcf_accommodation: 5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.<br /> <br /> BERTH SIZES:<br /> Port Aft Cabin(twin convertible) - 80'’X31'’(twin) or 80'’X80” King <br /> Port & Strb Upper Cabin - 78'’X60”<br /> Strb aft cabin - 80'’X62”<br /> Strb fwd cabin - 80”X60”
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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 OPTIONAL LARGER TENDER: 22ft tender with 230HP outboard at $3000 per week (rated for up to 20 guests!) <b>Christmas/New Years weeks:</b> Christmas week must end by 28 December New Years week can begin no earlier than 27 December 6 guests for 7 nights aboard: US$39,650 8 guests for 7 nights aboard: US$38,000 9 or 10 guests for 7 nights aboard: US$42,900 _________ <b>Half Board:</b> $150 discount per person, 7 breakfasts, 4 lunches, 3 dinners included, other meals taken ashore at guests expense. ______________ <b>VI Local Sampler:</b> $75 discount per person, 7 breakfasts, 5 lunches, 5 dinners included, other meals taken ashore at guests expense. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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wpcf_menu: <p><strong>A sampler from Roma's galley aboard THE ANNEX</strong></p> <div title="Page 1"><strong>BREAKFAST</strong></div> <div title="Page 1">Pancakes - with a topping of your choice- Fresh berries and white chocolate sauce; banana and toffee; cinnamon and fresh lemon juice or real maple syrup</div> <div title="Page 1"> <p>Waffles à la Mode - waffles with homemade ice cream and strawberries drizzled with syrup</p> <p>Sweet or Savoury French Toast - your choice of cinnamon and maple syrup or thyme infused mushroom, grilled with cheese</p> <p>Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado</p> <p>Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie</p> <p>Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns</p> <p>Eggs Benedict - poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce</p> <p><strong>LUNCH</strong></p> <div title="Page 2"><em>Lunches tend to be on the lighter side and are served with you favorite afternoon cocktails or refreshments</em> <div> <p>Chilled melon wrapped in prosciutto ham with ginger and fresh figs</p> <p>Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto</p> <p>French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing</p> <p>Baked Goat Cheese Salad - baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing</p> <p>Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon</p> <p>Smoked Chicken Ciabatta - with zesty paprika mayonnaise, avocado, rocket and wasabi</p> </div> </div> </div> <div><strong>STARTERS</strong></div> <div title="Page 3"><em>Light bites and beverages for your to enjoy as the sun sets over the water</em> <div> <p>Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing</p> <p>Baked Camembert - half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast</p> <p>Beef Satay - with coconut and chili coriander peanut sauce</p> <p>Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings</p> <p>Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread</p> <p>Seared Scallops - with pea puree and shallot vinaigrette</p> <p>Wild Mushroom and Thyme Tart - with garlic blanched green beans and truffle oil</p> <p><strong>DINNER</strong></p> <div title="Page 4"><em>Dinner is served with your favorite cocktails or we are happy to pair the perfect bottle of wine with your meal</em> <div> <p>Cannelloni - oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan.</p> <p>Beef Fillet Medallions with Red Wine Reduction - served with dauphine potatoes and legumes</p> <p>Grilled Mackerel - with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad</p> <p>Oven Baked Chicken Breast - stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash</p> <p>Mixed Vegetable Pasta - your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato chѐvre</p> <p>Rack of Lamb - served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach</p> <p>Risotto Stuffed Tomatoes - juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. Served with a balsamic and thyme glaze</p> <p><strong>DESSERT</strong></p> </div> </div> </div> </div> <div title="Page 5">White Chocolate Cheesecake with Strawberry Coulis and Milk Chocolate Shavings <div> <p>Profiteroles with Chocolate Sauce </p> <p>Mini Pineapple Pavlova </p> <p>Champagne Fizz</p> <p>Toffee Banana with Cinnamon Ice cream </p> <p>Traditional Tiramisu</p> <p>Chilli Chocolate Mousse Trio</p> </div> </div>
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wpcf_other_entertainment: Top deck outdoor moving theater <br /> Lots of new water toys for 2020 season!<br /> -Big Mable 2 (similar to towable tube)<br /> -6 person floating island<br /> -Saddle floats<br /> -Kneeboard<br /> -Wakeboard<br /> -Inflatable animals <br /> -New snorkel gear
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wpcf_doublecabins: 0
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wpcf_refit: 2020
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v & 220v
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
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banana and toffee; cinnamon and fresh lemon juice or real maple syrup</div> <div title="Page 1"> <p>Waffles à la Mode - waffles with homemade ice cream and strawberries drizzled with syrup</p> <p>Sweet or Savoury French Toast - your choice of cinnamon and maple syrup or thyme infused mushroom, grilled with cheese</p> <p>Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado</p> <p>Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie</p> <p>Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns</p> <p>Eggs Benedict - poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce</p> <p><strong>LUNCH</strong></p> <div title="Page 2"><em>Lunches tend to be on the lighter side and are served with you favorite afternoon cocktails or refreshments</em> <div> <p>Chilled melon wrapped in prosciutto ham with ginger and fresh figs</p> <p>Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto</p> <p>French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing</p> <p>Baked Goat Cheese Salad - baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing</p> <p>Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon</p> <p>Smoked Chicken Ciabatta - with zesty paprika mayonnaise, avocado, rocket and wasabi</p> </div> </div> </div> <div><strong>STARTERS</strong></div> <div title="Page 3"><em>Light bites and beverages for your to enjoy as the sun sets over the water</em> <div> <p>Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing</p> <p>Baked Camembert - half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast</p> <p>Beef Satay - with coconut and chili coriander peanut sauce</p> <p>Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings</p> <p>Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread</p> <p>Seared Scallops - with pea puree and shallot vinaigrette</p> <p>Wild Mushroom and Thyme Tart - with garlic blanched green beans and truffle oil</p> <p><strong>DINNER</strong></p> <div title="Page 4"><em>Dinner is served with your favorite cocktails or we are happy to pair the perfect bottle of wine with your meal</em> <div> <p>Cannelloni - oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan.</p> <p>Beef Fillet Medallions with Red Wine Reduction - served with dauphine potatoes and legumes</p> <p>Grilled Mackerel - with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad</p> <p>Oven Baked Chicken Breast - stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash</p> <p>Mixed Vegetable Pasta - your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato chѐvre</p> <p>Rack of Lamb - served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach</p> <p>Risotto Stuffed Tomatoes - juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. 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The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion.<br /> Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.<br /> Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.<br /> Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma<br /> Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.<br /> It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:8:"yachtGC2";s:456:"This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:8:"yachtGC3";s:279:"Magnificent!<br /> Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.<br /> Susie, Gladie and Ray<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:16:"Guardian General";s:11:"yachtPolicy";s:12:"O4MHC1010953";s:14:"yachtLiability";s:5:"$1MIL";s:18:"yachtEffectiveDate";s:16:"EXP: 23 July 22";s:17:"yachtContractName";s:21:"Annex 2.0 Marine LTD ";s:18:"yachtCoverageAreas";s:14:"USVI & BVI";s:12:"yachtInsFlag";s:14:"Cayman Islands";s:16:"yachtInsHomeport";s:9:"The Creek";s:11:"yachtRegNum";s:6:"750796";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:20:"[email protected]";s:13:"yachtConOther";s:17:"[email protected]";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: Chartering the Grenadines from 20 July, 2020 through late October, 2020
helipad: No
sailing_instructor: Yes
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 OPTIONAL LARGER TENDER: 22ft tender with 230HP outboard at $3000 per week (rated for up to 20 guests!) <b>Christmas/New Years weeks:</b> Christmas week must end by 28 December New Years week can begin no earlier than 27 December 6 guests for 7 nights aboard: US$39,650 8 guests for 7 nights aboard: US$38,000 9 or 10 guests for 7 nights aboard: US$42,900 _________ <b>Half Board:</b> $150 discount per person, 7 breakfasts, 4 lunches, 3 dinners included, other meals taken ashore at guests expense. ______________ <b>VI Local Sampler:</b> $75 discount per person, 7 breakfasts, 5 lunches, 5 dinners included, other meals taken ashore at guests expense. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
terms: All Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charterport BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4851/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:84:"Local and organic produce if available. All natural eco-friendly cleaning products.";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:"Trolling ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
flag: Cayman Islands
captain_nation: RSA
crew_nationality: So. African
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1644686894
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Early February, 2020, guests aboard THE ANNEX wrote…</div><div class='clr'></div><div style='text-align:left;'>We all had such a wonderful time. The Crew; Nicolas, Oliver, Roma and Gema treated us like royalty. They actually became part of our group. We were pampered from start to finish. Nicola and Oliver charted a course where we could see and do a lot of things. They found us private coves for water sports, paddle boarding, snorkeling, swimming, floating and water skiing. Your generosity of providing "Lemon Head" for our use was spot on. I don’t know how we would have done this without her! It even provided some with an important fishing excursion.<br /> Roma is an excellent cook with delicious meals and even catered to Bill & Pat on their 46th wedding anniversary. She is an amazing cook and we looked forward to each meal and our happy hour hors d'oeuvres! Even when we didn't eat on board, Roma arranged meals on land, a place to watch the Superbowl and have a lobster dinner. I'm sure we all put on a few pounds. Gema, Miss full of energy and spunk, made sure we were very comfortable in our cabins and catered to us the entire time. Roma and Gema even provided signature drinks during our trip.<br /> Meals were EXCELLENT, fresh and beautifully presented. Roma and crew knew our preference sheet and provided alternative meal for a member that did not like fish. They even had a special dinner to celebrate members 46th anniversary.<br /> Captain and crew made things easy. They were very knowledgeable of the area, and bent over backwards to meet our needs. you would have never known this was the first time they all worked together on the Annex. Everything was spot on !Everything exceeded my expectations. The Captain and the crew made this trip a trip of a lifetime! I would highly recommend Nicolas, Olivier, Gema and Roma<br /> Yacht was beautiful and more spacious than we thought. Yes there was plenty of shade with the 3rd level providing great views. Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas.<br /> It was great having the bigger boat ("Lemon Head")... She was able to accommodate all 10 of us and the crew.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The 8th of February guests aboard THE ANNEX said:</div><div class='clr'></div><div style='text-align:left;'>This was the most amazing trip ever. The crew made all attempts to make this an amazing adventure. Nothing was to much trouble for Captain Nicolai, Captain Oliver, First mate Gemma and Chef Roma. We were a group of 10 and we all had the same opinion. Our travel to the different ports were very interesting and enjoyable. The meals were so delicious. Chef Roma went above and beyond to prepare the meals. I can’t say enough about this wonderful trip.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2017</div><div class='clr'></div><div style='text-align:left;'>Magnificent!<br /> Absolutely flawlessin every way! I will remember the gourmet meals so perfectly presented in hopes I may become inspired to upgrade my own offerings! Thankyou so very much for making my BVI trip so special and memorable.<br /> Susie, Gladie and Ray<br /> </div><div class='clr'></div> </div>
reviewscount: 5
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