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LYRA

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YACHT DETAILS

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

LYRA Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 110,000USD to 126,000USD 110,000USD to 126,000USD Discounts outside the main season are common.
7 day charter 55,000USD to 63,000USD 55,000USD to 63,000USD Standard charter rate, base for all calculations.
3 day charter 27,500USD to 31,500USD 27,500USD to 31,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000USD / 6 * 3 days = 27,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD55,000

High season rate: USD63,000


Lyra will be based in the BVI for November - May and in St Vincent June - October


 


RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000


RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500


RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000


 


Minimum # nights: 5


Sleep Aboard: No


 


Christmas 2025: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter must end by the 28th


New Years 2025/2026: For 1 - 8 Pax - $70000 9 - 10 Pax - $71000 Charter may not start before the 29th




 


 


Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Camcorder: No
Water Maker: yes
Water Capacity: 278Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 14
Smoking: YES, at the Aft of the Yacht o
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes, 2 X 17W
Inverter: Yes
Voltages: 110 and 220
Hammock: No
Windscoops: No

Specifications

Tube: 2
Guests: 10
Draft: 11
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48hr
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes, 2 X 17W
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of LYRA

More Specifications

Flag: BVI
Homeport: Saint Vincent & the Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 10
Number Of Dives: 3
Dive Info: Guests require certification in order to dive.
Air Compressor: Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 10
Registrations Number: 10
Dive Costs: 3 Dives included in charter rate, additional dive $50pp
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco friendly Toiletries and Reef safe sunscreen provided.

Water Sports

Dinghy Size: 4.7m Infanta RHIB
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats: 1
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 10
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 2
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

MAG Phone charging ports throughout the yacht.
Projector and screen for outdoor movie nights.
Dry bags/Phone cases and beach bags provided.
Starlink onboard.

Crew

Crew of LYRA|Captain Captain

Crew of LYRA|Captain Captain

Crew of LYRA|Chef Chef

Crew of LYRA|First Mate First Mate

Captain: Brandon Fourie/Pieter Möller

Rotation Captain: Brandon Fourie

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy


Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.

He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.


Rotation Captain: Pieter Möller

Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-Compressor Operator Course
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Advanced Mixology


Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free diving for lobster and abalone and has had a love for the ocean ever since. After 16 years in the family business, the call of the ocean finally became too strong, so he decided to pursue his love for sailing, diving and fishing.
With 5 years in the industry as a Captain, he has set roots in the Caribbean which he calls home. His first love came way before sailing and he will forever seek diving as his main passion. As a Divemaster, he is always up for a dive with vast knowledge of the ocean, marine life and loves educating the next generation. When he isn’t at the helm, he is making Instagram worthy cocktails, as a mixologist, be sure they always have a drink in your hand.


Chef: Arno Smit

Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.



First Mate: Henry Du Toit

Qualifications:
-RYA Day Skipper
-RYA Diesel Engine
-Food Healthy & Safety Level 2
-Personal Watercraft Certificate
-STCW Basic Safety Training
-Advanced Mixology


Henry is from the West Coast of South Africa, known for being the heart of sailing and he was introduced to the ocean at a very young age. Besides playing sports like tennis and rugby, he also has a liking for water sports like surfing, body boarding and fishing. Henry got introduced to yachting at the age 16 through his brother in law, a Yacht Captain from Canada. His passion for spending time on the water has been growing ever since.
He completed his yachting certification on the South African West Coast at the age of 18 and after working on Superyachts, decided to join the Catamaran industry where he could combine his love for the ocean, watersports and work his way up to become a Captain.
With his Day Skippers License & Mixology in hand, he will always have the sails up and the drinks to go down!

Menu

SAMPLE MENU:


Breakfast:


Croissants, Pain Au Chocolat.


Eggs Benedict with Bacon & Smoked Salmon.


Challah French Toast, Rum Sauce, Grilled Pineapples.


French Omelettes made to order.


Acai Breakfast Bowl.


All American, Crispy Bacon, Thick Cut Toasted Sourdough.


Selection of pancakes, Hash Browns & eggs cooked to order.


 


Lunch:


Chicken & Black Truffle Tortellini.


Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.


BBQ Lunch, Burgers, Ribs & Salads.


Tagliatelle, Mushroom, Goats Cheese & Truffle.


Mexican Prawn & Salsa Salad.


Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.


 


Lunch Dessert:


Baklava & Pistachio Ice Cream.


Mango Sorbet.


Affogato & Toasted Pistachio.


BonBon & Truffle Tray.


Fruit Popsicles.


Koeksisters.


 


Snack:


Salmon Tartare Canape.


Charcuterie.


Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.


Shrimp & Avo Crostini.


Zucchini Fritters & Lemon Yogurt.


Phyllo, Onion, Cranberry & Brie Parcells.


Sushi, Various depending on ingredient availability.


 


Appetizers:


Gazpacho, Crisp Bread, Anchovy & Basil Oil.


Octopus, Fava Bean Puree & Chorizo Oil.


Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.


Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.


Scallops.


Oysters, Mignonette, Scallions, Lemon & Chilli.


Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.


 


Mains:


Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.


Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.


Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.


Lobster Veloute, Zucchini & Lobster Cylinder.


Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.


Chicken Ballotine, French Vinegar Sauce & Saute Veg.


Slow-Braised Beef Short Rib, Polenta & Jus.


 


Deserts:


Lemon Meringue


Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.


Strawberry Mille-Feuille.


Chocolate Mousse Cake.


Peach Tarte Tatin & Vanilla Ice Cream.


NY Style Cheesecake.


Milktart & Earl- Grey Ice Cream.

Reviews

LYRA
Trip of a lifetime!
Amazing!

Amazing!

A trip of a lifetime!

Love to each of you Lyra crew!”

Trent & Katy Withers
Review img # 1 of the yacht LYRA
LYRA
An Unforgettable experience!
Thank you so much for everything!

We lived an unforgettable experience, we truly had an amazing time.

You are very fortunate to work in such a beautiful and magical place.

Congratulations on how beautiful your boat is — it shows that you take care of every detail.

I hope to come back soon!!
A hug!”

— Joseline & Nicolás
Review img # 2 of the yacht LYRA
LYRA
Deeply grateful for the experience you created.
“Dear Lyra crew,
I wanted to take a moment to tell you how deeply grateful I am for each of you and for the experience you created. This sailing event was memorable in ways I didn’t fully expect and that is entirely because of the professionalism, kindness, attention to so much detail, and generosity you brought on board. From the steady leadership of the captain, to the dedication and quiet competence of the first mate, to the incredible care and talent of an amazing cook who made every meal something to look forward to, I was continually struck by how seamlessly you worked together. There was a sense of calm, confidence, and genuine hospitality that made it easy to relax and truly be present.

As we prepare to go home, I’m surprised by how hard it is to leave. In such a short time, you became more than a crew, you felt like family. Thank you for sharing your talents, your time, and your hearts. This is an experience we will remember forever.

With sincere appreciation, Bernadine & Steve Davis
’Til we meet again ❤️”
Review img # 3 of the yacht LYRA
LYRA
Thank you so much for a week discovering the BVI
On behalf of the Della-Maggiora Ferrara de Vergara family, thank you so much for a week discovering the BVI, eating delicious food and laughing a lot!

Thank you Captain Brandon for a wonderful trip, Arno for the delicious food, and Nat for every detail that made us feel at home!

“It was one of the best trips I’ve ever had! Thank you so much Nat, Arno and Brandon!”
— Julieta

“The best catamaran, entertaining and full of surprises and things I will never forget.”
— Augusto

Thank you and we hope to see u soon
Review img # 4 of the yacht LYRA
LYRA
An amazing week!
What an amazing week!

Thank you for taking such amazing care of us, feeding us delicious food and taking us to so many beautiful places!

Kevin + Holly
Review img # 5 of the yacht LYRA
LYRA
One of our top trips!
This has been one of the top trips I’ve ever taken.

Thank you for being so warm and welcoming!

Loved every stop along the way!

❤️

The Lakhams,
Adam and Jackie
Review img # 6 of the yacht LYRA
LYRA
The best trip ever!
The best trip ever.

Brandon, Arno and Robert have been amazing.

The food was exceptional, the attention to detail and keeping us from crowds was perfect.

Watching Stranger Things was icing on the cake.

Thank you for the most perfect week, we will be back!!

PS: My mom said it beautifully!

It has been the best week and I cannot wait to come back!

Sydney + Hayden
Review img # 7 of the yacht LYRA
LYRA
Thanks for an amazing week!
Thanks for an amazing week at sea!

The Lyra crew has made it an experience to remember.

Hannas
Review img # 8 of the yacht LYRA
LYRA
Thank you for making Bob's 50th special!
To the crew,
Thank you so much!!!
What an amazing time!!!

Everything was top notch and you made it so seamless!! Who can’t love sushi on the beach and champagne at the Baths!!

Also I think this turned into a new adventure for the girls who were afraid of being sea sick! They loved it!!!

I hope we cross paths again on another charter.

Be well and stay well!!!

Love,
Bob & Christine Genter

PS: Thank you for making Bob’s 50th extra special!!!
Review img # 9 of the yacht LYRA
LYRA
Cant wait to be back!
We couldn’t have asked for a better holiday. We wanted to explore the Grenadines and were blown away by the crew’s knowledge of the area.

The food was incredible and the deserts were out of this world. The kids ate everything, which surprised us as they are very picky.

The baot was always in prestige condition. Our cabins were cleaned every day, swim towels were fresh every morning and nothing ever looked out of place.

The crew have high standards of service and hospitality and make us feel like we were at a 5 star resort!

Can’t wait to be back,
The Anderson family
Review img # 10 of the yacht LYRA
LYRA
We adore the Lyra crew!
Asking the crew to anchor the boat in once place and use the tender for excursions was a big ask, but whatever we requested, the crew made sure we had.

Captain Brandon Stern tied us next to an amazing reef which we had as our morning view and also got to scuba dive.

Our bellies were always full, everything was always clean and we had the most relaxing environment with music, games, books and a very entertaining crew!

Stories were shared, friends were made and a lot of water toys were used.

We adore the Lyra crew and we recommend her to everyone!

Tom & Mel.
Review img # 11 of the yacht LYRA
Price from $55,000 /week
LYRA
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