FIRST SEASON SPECIAL (2025 Winter): · 10% discount on VI and Leeward Island Bookings (Excluding 2Pax) · 15% discount on Windward Islands Bookings (Excluding 2Pax) EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT: · From Jan 2025 to May 2025. EARLY BIRD DISCOUNT FOR 2025/2026 SEASON: · 15% discount on all bookings (Excluding Pax charters) INCLUSIVE CHASE BOAT FOR BVI TRANSFERS TO YACHT: · Inclusive of charter price from Trellis Bay (Beef Island, BVI) to Guana Island [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]; · For all other transfers (water taxi trips), guests will benefit from a $500 discount on the listed rate [[email protected]] · Enquire for discount code. Relocation fees: · $1,000 - between US and British Virgin Islands; · $2,000 - within Leeward Islands; · $3,000 - to Windward Islands. All-inclusive rate includes: · Crew: Captain & hostess/cook · Standard Meals & Beverages onboard · Operating costs including Generator use for 4h/day, fuel and water · Insurance for the yachts and the passengers · Bedding, towels and beach towels · Onboard Water Toys · Cruising Permits and Associated Fees All-inclusive rate does not include: · Special provisioning request such as premium food/beverage · Airport transfers to/from the yacht base · Personal expenses · Cancellation insurance and private insurance · Crew Gratuity (15-20% of total charter price) · Anything not specified in the all-inclusive rate Additional Berth Request: · The stbd side forepeak cabin is available to accommodate up to 9pax; · The use of this forepeak cabin attracts an additional 5% of the gross charter rate; · Fitted with a shower, basin and manual toilet; · Only accessible through main deck hatchway.

Amenities

Salon Stereo: Yes

Salon Tv: No

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: 230V 240L/

Water Capacity: 1200Liters

Ice Maker: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 17,5KW

Inverter: Yes

Voltages: 220V

Price Details

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.

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Specifications

Tube: Yes

Guests: 8

Maxspeed: 12 knots

Draft: 1.47

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2023

Turnaround: 24hrs

Cabins: 4

Queen: 3

Single: 1

Twin: 1

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 4

Jacuzzi: No

BBQ: Yes

AC: Full

Generator: 17,5KW

Internet: Onboard WIFI

Layout

More Specifications

Flag: Spanish

Homeport: Sant Antoni, Ibiza

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Other Entertainment

STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform

Water Sports

Dinghy Size: Highfield tender 4m

Kayaks 2 Pax: 1

Dinghy Hp: Suzuki 60 hp

Floating Mats: Yes

Swim Platform: Yes

Water Skis Adult: Yes

Beach Games: Yes

Snorkel Gear: Yes

Wake Board: Yes

Paddleboard: 2

Seabob: Yes

Sea Scooter: No

Crew

Captain: George Vaughan

Nationality: British

Captain George Vaughan – Skilled and Seasoned Sailor

Captain George Vaughan is an experienced mariner with a passion for delivering exceptional yachting adventures. With over 50 successful charters and two transatlantic crossings to his name, George brings unparalleled expertise, professionalism, and enthusiasm to every voyage.

This is George’s third Caribbean charter season, solidifying his reputation as a seasoned and competent captain. His journey began in the Windward Islands, where the prestigious Sandy Lane Yacht Club and Residences became his base. In his second season, George navigated the stunning waters of Saint Martin and the British Virgin Islands, further honing his skills in providing seamless and memorable guest experiences.

George’s maritime career began as a deckhand on superyachts, where he developed a deep understanding of yacht operations, navigation, and maintenance. Over the years, he worked his way up to captain, consistently applying his knowledge and expertise to ensure the safety and enjoyment of his guests and crew.

A holder of the RYA Yachtmaster Offshore 200GT (Commercially Endorsed) and other essential maritime certifications, George combines technical proficiency with a friendly, approachable demeanor. Whether orchestrating complex passages or crafting unique charter experiences, he is committed to delivering excellence at sea.

Captain George Vaughan is not only an adept sailor but also a natural leader, dedicated to creating unforgettable adventures for all who step aboard.

Chef Sandra Franck – Culinary Expert and Yacht Chef

Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.

Sandra’s extensive experience includes:

Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.

Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.

Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.

Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.

Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.

Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.