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Valinor

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YACHT DETAILS

Guests: 10
        Cabins: 5
        Crew: 3
Price from:            $20,600
Builder: Lagoon
          Length: 55.00 ft
Year: 2023
           Refit:

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: Yes
Pet Type: Small to medium sized pets
Guest Pets: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220/110V

Price Details

GREECE:
The charter fee includes VAT, service from the three crew members, and airport transfers; additional expenses are not included. Saturday - Saturday. Shorter charters are possible for a weekly charter fee.
Custom-made itineraries and one-way charters are offered on request.

****Special price!!!! Charter from Athens 22 - 29 June only 20,000 eur + APA!!! ****
*****20% commission for all charters departing in the 2024!*****

CARIBBEAN RATES:
The charter fee includes the services of two crew members, taxes, permits, airport transfer, three meals per day, a standard ship’s bar, fuel, moorings, and all expenses related to running the vessel and using the onboard sports equipment.

1 - 14 December: 35 000 eur/week all-inclusive
15 December - 11 January: 44 000/week all-inclusive
12 January - 5 April: 35 000 eur/week all-inclusive

Any day turnaround, minimum charter length is 3 days, 24-hour turnaround time.
For charters shorter than a week, the charter price is calculated as the charter fee divided by 7, multiplied by the number of charter days.


Specifications

Guests: 10
Maxspeed: 11 kt
Draft: 5
Cruising Speed: 9 kt
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 24 hrs BVI, same day Greece
Cabins: 5
Queen: 5
Twin: 1
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

Flag: German
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: Bavaria

Other Entertainment

Bose Sound System
Cockpit Enclosure
Flybridge Sunbathing Lounge and Bar
Roof Sunbathing Lounge
Amenities Kit

Water Sports

Dinghy Size: Highfield RIB 420 SPORT HYPALON
Kayaks 2 Pax: Yes
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Tenderlift® Hydraulic Platfor
Water Skis Adult: Yes
Water Skis Kids: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes
Seabob: Yes
Sea Scooter: Yes

Crew

Captain: Stjepan Marinkovic

Nationality: Croatian

STJEPAN MARINKOVIĆ - captain
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages, and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore. Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with a salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

ANA KLICAN - chef
Ana is a unique individual with a passion for food, novelty, and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India and undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni, she studied International Relations to research that belief
even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology, and the natural world, and you can often catch her admiring some animals she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and an attentive personality. Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food, and nature would leave anyone inspired.

NEKTARIA LEIVADA - hostess
Born in Athens, Greece, I have cultivated a lifelong affinity for the sea, considering it an integral part of my natural surroundings, symbolizing both freedom and purity. During my academic years, I ventured into sailing, spending numerous summers on the seas, fostering a deep connection to maritime pursuits. My career path led me to the realm of hospitality, here I honed my hosting skills while managing my family’s restaurant. It was during this time that I discovered genuine pleasure and joy in delivering exceptional hosting services to patrons. Through a fortuitous turn of events, I merged my maritime and hospitality backgrounds, embarking on a unique profession as a hostess-cook on sailing boats. This distinctive role presents a perpetual challenge, set against the breathtaking backdrop of Greece’s coastal beauty and rich traditions.
Navigating through new faces, diverse mentalities, and a myriad of stories, I consistently find fulfillment in creating memorable experiences. As a hostess-cook, I bring a blend of hospitality expertise and culinary proficiency to ensure a seamless and enjoyable sailing experience.


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Price from $20,600 /week
Valinor
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