Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.
Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 1200 GPD

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Smoking: Aft platform only

Crew Smokes: Inq

Children Ok: Yes

Generator: 2x Kohler 65Kw

Price Details

Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26
New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28

Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA.
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable

Day charters available from $15,000 / 8 hours + expenses.

Accepting AYCA or IYBA Uninspected Agreements.

Specifications

Tube: Yes

Guests: 10

Maxspeed: 28

Draft: 6.8

Cruising Speed: 10-12 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2008

Turnaround: 48 Hours Requested

Cabins: 5

King: 1

Queen: 2

Twin: 2

Showers: 5

Basins: 7

Heads: 5

Electric Heads: 6

Jacuzzi: Yes

BBQ: 0

AC: Full

Generator: 2x Kohler 65Kw

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: Atlantic Highlands, NJ

Yacht Permit: 2

Yacht License: 2

Water Sports

Floating Mats: Yes

Swim Platform: Extended Beach

Water Skis Adult: Yes

Water Skis Kids: Yes

Kneeboard: Yes

Snorkel Gear: Yes

Seabob: No

Sea Scooter: No

Crew

Captain: Mike Minnuies

Nationality: USA

Captain: Mike Minnuies
Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term.

Chef: Tory Martindale
Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018
renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”