Port Aft Cabin is a Master Suite
All Cabins are En-Suite with Showers and Heads
A/C in every Cabin
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
No
Multimedia System:
Yes
Nude:
Inq
Books:
Yes
Crew Pets:
No
Guest Pets:
No
Camcorder:
No
Number Dine In:
8
Number Of Cds:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
Yes
Number Of Port Hatches:
Yes
Smoking:
On deck only
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
Water safe
Generator:
Yes
Hammock:
No
Price Details
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $26,000 Must begin no sooner than Dec 27th
Specifications
Tube:
No
Guests:
6
Draft:
4.8
Helipad:
No
Ac:
Full
Ac Night:
Yes
Built:
2018
Turnaround:
48hrs preferred / 24hrs inquir
Cabins:
3
Queen:
4
Showers:
3
Basins:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
BBQ: Yes
AC: Full
Generator: Yes
Layout
More Specifications
Flag:
US
Homeport:
Virgin Islands / Grenadines / Windward
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
1
Yacht Insurance:
MHG Insurance Brokers
Other Entertainment
Noodles
Floating Mat
Tube
Snorkel Gear
Beach Games
Tandem Kayak
2 SUP's
Water Sports
Dinghy Size:
12ft AB
Dinghy Hp:
25
Floating Mats:
Yes
Dinghy Pax:
8
Swim Platform:
Aft
Water Skis Adult:
No
Boarding Ladder:
Aft
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Underwater Camera:
No
Scurfer:
No
Underwater Video:
No
Wake Board:
No
Crew
CREW DETAILS FOR SEASON 2022/23 TBA!
Reviews
Thank you!!
You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!
The food and hospitality were above and beyond
Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!
What an amazing week!
What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!
The best capt and chef around
The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.
wpcf_accommodation: Port Aft Cabin is a Master Suite<br />
All Cabins are En-Suite with Showers and Heads<br />
A/C in every Cabin
currency: USD
yachtCurrencySymbol: $
property_price: 19000
mo_price: 19000
wpcf_high_price: 22000
wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $26,000 Must begin no sooner than Dec 27th
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<br />
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wpcf_mainimg_description: Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!
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wpcf_menu: <div class="page" title="Page 1">
<div class="section">
<div class="layoutArea">
<div class="column">
<p style="text-align: center;"><span style="color: #008080;"><strong>BREAKFAST</strong></span></p>
<p style="text-align: center;">Assorted homemade pastries and bread, charcuterie, and local fresh fruit platter</p>
<p style="text-align: center;">Avocado Toast</p>
<p style="text-align: center;">with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta (v, gf)</p>
<p style="text-align: center;">Smoked Salmon Eggs Benedict</p>
<p style="text-align: center;">served on sesame seed bagels with rosemary skillet potatoes (gf)</p>
<p style="text-align: center;">Shakshuka</p>
<p style="text-align: center;">with baked eggs, feta, and served with fresh rustic bread (v, gf)</p>
<p style="text-align: center;">Croissant Breakfast Sandwiches</p>
<p style="text-align: center;">scrambled eggs, melted cheese, bacon, sliced avocado, and fresh tomato relish (v)</p>
<p style="text-align: center;">Crunchy French Toast</p>
<p style="text-align: center;">cereal crusted homemade bread served with assorted berries and maple syrup</p>
<p style="text-align: center;">Smoothie Bowls</p>
<p style="text-align: center;">with local fresh fruit, nuts and seeds (v, gf)</p>
<p style="text-align: center;">Chocolate Coconut Overnight Oats</p>
<p style="text-align: center;">with chia seeds, nuts, and chocolate coconut milk, topped with coconut shavings and fresh berries (v)</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><span style="color: #008080;"><strong>LUNCH</strong></span></p>
<p style="text-align: center;">Blackened Shrimp Mediterranean Grain Bowl</p>
<p style="text-align: center;">lemon garlic shrimp, quinoa, roasted vegetables, and hummus served with Pita (v, gf)</p>
<p style="text-align: center;">BBQ Pulled Pork Sliders</p>
<p style="text-align: center;">homemade coleslaw, pickles, served with spicy dijon potato salad</p>
<p style="text-align: center;">Salmon Poke Bowl</p>
<p style="text-align: center;">brown rice, sliced avocado, mango, salsa, and Sriracha mayo drizzle (v, gf)</p>
<p style="text-align: center;">Sesame Crusted Ahi Tuna Salad</p>
<p style="text-align: center;">chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette (gf)</p>
<p style="text-align: center;">Beer Braised Crispy Chicken Tacos</p>
<p style="text-align: center;">spicy jalapeno lime slaw, and avocado crema served on crispy tortillas (gf)</p>
<p style="text-align: center;">Spaghetti Carbonara</p>
<p style="text-align: center;">with crispy pancetta, pecorino and egg yolk (gf)</p>
<p style="text-align: center;">Chinese Chicken Salad</p>
<p style="text-align: center;">with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)</p>
<p style="text-align: center;"> </p>
</div>
</div>
</div>
</div>
<div class="page" style="text-align: center;" title="Page 2">
<div class="section">
<div class="layoutArea">
<div class="column">
<p><span style="color: #008080;"><strong>APPETIZERS & SNACKS</strong></span></p>
</div>
</div>
<div class="layoutArea">
<div class="column">
<p>Bruschetta</p>
<p>classic tomato and basil served on crunchy rustic bread (v)</p>
<p>Taco Bites</p>
<p>chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)</p>
<p>Fresh Spring Rolls</p>
<p>with creamy peanut dipping sauce (v,gf)</p>
<p>Pineapple Salsa</p>
<p>sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)</p>
<p>Jalapeno Popper Turnovers</p>
<p>puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon</p>
<p>Apple Brie Crostini</p>
<p>topped with walnuts and honey drizzle</p>
<p>Charcuterie Board</p>
<p>selection of cured meats, cheeses, and local fresh fruit and nuts</p>
<p> </p>
<p><strong><span style="color: #008080;">DINNER</span></strong></p>
<p>Eggplant Parmesan</p>
<p>homemade marinara and melted mozzarella layered over crispy panko fried eggplant</p>
<p>Creamy Risotto with Lemon Pepper Chicken</p>
<p>roast chicken thigh served over garlic parmesan risotto with grilled broccolini and mushrooms (v, gf)</p>
<p>Sous Vide Steak Frites</p>
<p>topped with creamy Béarnaise sauce, and asparagus (gf)</p>
<p>Roasted Vegetable Coconut Curry</p>
<p>served with jasmine rice and homemade mango chutney (v, gf)</p>
<p>Apple Rosemary Pork Tenderloin</p>
<p>with apricot dijon glaze, served over butternut squash puree and roasted vegetables (gf)</p>
<p>Linguine Alle Vongole</p>
</div>
</div>
<div class="layoutArea">
<div class="column">
<p>dry white wine sauce with clams, parsley, and lemon zest (gf)</p>
<p> </p>
</div>
</div>
</div>
</div>
<div class="page" title="Page 3">
<div class="section">
<div class="layoutArea" style="text-align: center;">
<div class="column">
<p><strong><span style="color: #008080;">DESSERT</span></strong></p>
</div>
</div>
<div class="layoutArea">
<div class="column">
<p style="text-align: center;">Blueberry No Bake Cheesecake</p>
<p style="text-align: center;">with an Oreo cookie crust, topped with tart berry compote (v)</p>
<p style="text-align: center;">Pastel de Nata</p>
<p style="text-align: center;">Portuguese custard tart dusted with cinnamon</p>
<p style="text-align: center;">Peach Cobbler</p>
<p style="text-align: center;">served with vanilla ice cream</p>
<p style="text-align: center;">Puff Pastry Apple Turnovers</p>
<p style="text-align: center;">drizzled with vanilla glaze (v)</p>
<p style="text-align: center;">Lemon Tart</p>
<p style="text-align: center;">topped with a dollop of whipped cream and lemon zest (gf)</p>
<p style="text-align: center;">Hazelnut Chocolate Mousse</p>
<p style="text-align: center;">whipped topping, chocolate shavings, and fresh berries (v, gf))</p>
<p style="text-align: center;">Fresh Fruit Salad<br />with honey lime dressing (v,gf)</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">v - vegan option available<br />gf - gluten free option available</p>
</div>
</div>
</div>
</div>
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● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $26,000 Must begin no sooner than Dec 27th";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:3:"Yes";s:15:"yachtGuestSmoke";s:12:"On deck only";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:10:"Water safe";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:0:"";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:0:"";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:1:"0";s:11:"yachtDinghy";s:7:"12ft AB";s:13:"yachtDinghyHp";s:2:"25";s:14:"yachtDinghyPax";s:1:"8";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:1:"0";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:2:"No";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:2:"No";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:3:"Aft";s:19:"yachtBoardingLadder";s:3:"Aft";s:18:"yachtDinghySailing";s:2:"No";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:1:"0";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:79:"Use of organic and local produce when available. Use of reusable water bottles.";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:43:"Yacht offers Rendezvous diving only<br />
";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure1.jpg";s:10:"yachtDesc1";s:609:"Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Sol Mates is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley. Sol Mates offers sleeping for 6 passengers in 3 Queen Cabins. All are ensuite with heads and showers. The Master Cabin is extremely spacious and luxurious!";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure2.jpg";s:10:"yachtDesc2";s:5:"Salon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure3.jpg";s:10:"yachtDesc3";s:18:"Champagne welcome!";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure4.jpg";s:10:"yachtDesc4";s:19:"Cockpit dining area";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure5.jpg";s:10:"yachtDesc5";s:21:"Flybridge lounge area";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure6.jpg";s:10:"yachtDesc6";s:18:"Master cabin suite";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure7.jpg";s:10:"yachtDesc7";s:12:"Master cabin";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure8.jpg";s:10:"yachtDesc8";s:11:"Guest Cabin";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure9.jpg";s:10:"yachtDesc9";s:11:"Guest Cabin";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure10.jpg";s:11:"yachtDesc10";s:12:"Master cabin";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure11.jpg";s:11:"yachtDesc11";s:17:"Maser cabin suite";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure12.jpg";s:11:"yachtDesc12";s:17:"Galley to cockpit";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure13.jpg";s:11:"yachtDesc13";s:15:"Stand up paddle";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure14.jpg";s:11:"yachtDesc14";s:5:"Salon";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure15.jpg";s:11:"yachtDesc15";s:5:"Salon";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure16.jpg";s:11:"yachtDesc16";s:11:"Guest cabin";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure17.jpg";s:11:"yachtDesc17";s:5:"Salon";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6908/6908brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6908/6908brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6908/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6908/4";s:14:"yachtOtherToys";s:0:"";s:19:"yachtOtherEntertain";s:121:"Noodles<br />
Floating Mat<br />
Tube<br />
Snorkel Gear<br />
Beach Games<br />
Tandem Kayak<br />
2 SUP's<br />
";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:105:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:64:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7515:"<div class="page" title="Page 1">
<div class="section">
<div class="layoutArea">
<div class="column">
<p style="text-align: center;"><span style="color: #008080;"><strong>BREAKFAST</strong></span></p>
<p style="text-align: center;">Assorted homemade pastries and bread, charcuterie, and local fresh fruit platter</p>
<p style="text-align: center;">Avocado Toast</p>
<p style="text-align: center;">with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta (v, gf)</p>
<p style="text-align: center;">Smoked Salmon Eggs Benedict</p>
<p style="text-align: center;">served on sesame seed bagels with rosemary skillet potatoes (gf)</p>
<p style="text-align: center;">Shakshuka</p>
<p style="text-align: center;">with baked eggs, feta, and served with fresh rustic bread (v, gf)</p>
<p style="text-align: center;">Croissant Breakfast Sandwiches</p>
<p style="text-align: center;">scrambled eggs, melted cheese, bacon, sliced avocado, and fresh tomato relish (v)</p>
<p style="text-align: center;">Crunchy French Toast</p>
<p style="text-align: center;">cereal crusted homemade bread served with assorted berries and maple syrup</p>
<p style="text-align: center;">Smoothie Bowls</p>
<p style="text-align: center;">with local fresh fruit, nuts and seeds (v, gf)</p>
<p style="text-align: center;">Chocolate Coconut Overnight Oats</p>
<p style="text-align: center;">with chia seeds, nuts, and chocolate coconut milk, topped with coconut shavings and fresh berries (v)</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><span style="color: #008080;"><strong>LUNCH</strong></span></p>
<p style="text-align: center;">Blackened Shrimp Mediterranean Grain Bowl</p>
<p style="text-align: center;">lemon garlic shrimp, quinoa, roasted vegetables, and hummus served with Pita (v, gf)</p>
<p style="text-align: center;">BBQ Pulled Pork Sliders</p>
<p style="text-align: center;">homemade coleslaw, pickles, served with spicy dijon potato salad</p>
<p style="text-align: center;">Salmon Poke Bowl</p>
<p style="text-align: center;">brown rice, sliced avocado, mango, salsa, and Sriracha mayo drizzle (v, gf)</p>
<p style="text-align: center;">Sesame Crusted Ahi Tuna Salad</p>
<p style="text-align: center;">chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette (gf)</p>
<p style="text-align: center;">Beer Braised Crispy Chicken Tacos</p>
<p style="text-align: center;">spicy jalapeno lime slaw, and avocado crema served on crispy tortillas (gf)</p>
<p style="text-align: center;">Spaghetti Carbonara</p>
<p style="text-align: center;">with crispy pancetta, pecorino and egg yolk (gf)</p>
<p style="text-align: center;">Chinese Chicken Salad</p>
<p style="text-align: center;">with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)</p>
<p style="text-align: center;"> </p>
</div>
</div>
</div>
</div>
<div class="page" style="text-align: center;" title="Page 2">
<div class="section">
<div class="layoutArea">
<div class="column">
<p><span style="color: #008080;"><strong>APPETIZERS & SNACKS</strong></span></p>
</div>
</div>
<div class="layoutArea">
<div class="column">
<p>Bruschetta</p>
<p>classic tomato and basil served on crunchy rustic bread (v)</p>
<p>Taco Bites</p>
<p>chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)</p>
<p>Fresh Spring Rolls</p>
<p>with creamy peanut dipping sauce (v,gf)</p>
<p>Pineapple Salsa</p>
<p>sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)</p>
<p>Jalapeno Popper Turnovers</p>
<p>puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon</p>
<p>Apple Brie Crostini</p>
<p>topped with walnuts and honey drizzle</p>
<p>Charcuterie Board</p>
<p>selection of cured meats, cheeses, and local fresh fruit and nuts</p>
<p> </p>
<p><strong><span style="color: #008080;">DINNER</span></strong></p>
<p>Eggplant Parmesan</p>
<p>homemade marinara and melted mozzarella layered over crispy panko fried eggplant</p>
<p>Creamy Risotto with Lemon Pepper Chicken</p>
<p>roast chicken thigh served over garlic parmesan risotto with grilled broccolini and mushrooms (v, gf)</p>
<p>Sous Vide Steak Frites</p>
<p>topped with creamy Béarnaise sauce, and asparagus (gf)</p>
<p>Roasted Vegetable Coconut Curry</p>
<p>served with jasmine rice and homemade mango chutney (v, gf)</p>
<p>Apple Rosemary Pork Tenderloin</p>
<p>with apricot dijon glaze, served over butternut squash puree and roasted vegetables (gf)</p>
<p>Linguine Alle Vongole</p>
</div>
</div>
<div class="layoutArea">
<div class="column">
<p>dry white wine sauce with clams, parsley, and lemon zest (gf)</p>
<p> </p>
</div>
</div>
</div>
</div>
<div class="page" title="Page 3">
<div class="section">
<div class="layoutArea" style="text-align: center;">
<div class="column">
<p><strong><span style="color: #008080;">DESSERT</span></strong></p>
</div>
</div>
<div class="layoutArea">
<div class="column">
<p style="text-align: center;">Blueberry No Bake Cheesecake</p>
<p style="text-align: center;">with an Oreo cookie crust, topped with tart berry compote (v)</p>
<p style="text-align: center;">Pastel de Nata</p>
<p style="text-align: center;">Portuguese custard tart dusted with cinnamon</p>
<p style="text-align: center;">Peach Cobbler</p>
<p style="text-align: center;">served with vanilla ice cream</p>
<p style="text-align: center;">Puff Pastry Apple Turnovers</p>
<p style="text-align: center;">drizzled with vanilla glaze (v)</p>
<p style="text-align: center;">Lemon Tart</p>
<p style="text-align: center;">topped with a dollop of whipped cream and lemon zest (gf)</p>
<p style="text-align: center;">Hazelnut Chocolate Mousse</p>
<p style="text-align: center;">whipped topping, chocolate shavings, and fresh berries (v, gf))</p>
<p style="text-align: center;">Fresh Fruit Salad<br />with honey lime dressing (v,gf)</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">v - vegan option available<br />gf - gluten free option available</p>
</div>
</div>
</div>
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<br />
";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:38:"Virgin Islands / Grenadines / Windward";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:94:"*Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:329:"• Contract name: FTDQ LLC<br />
• Address: c/o 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br />
• Boat reg: 1281701<br />
• Flag: US<br />
• Home port: Newport, Rhode Island<br />
• Stakeholders address: 8168 Crown Bay Marina, Suite 506, St. Thomas, USVI, 00802, USA<br />
";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:11:"Thank you!!";s:8:"yachtGC1";s:138:"You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:46:"The food and hospitality were above and beyond";s:8:"yachtGC2";s:237:"Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!<br />
";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:22:"What an amazing week! ";s:8:"yachtGC3";s:211:"What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:29:"The best capt and chef around";s:8:"yachtGC4";s:321:"The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.<br />
";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:21:"MHG Insurance Brokers";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:7:"$1M USD";s:18:"yachtEffectiveDate";s:19:"08/31/20 - 08/31/21";s:17:"yachtContractName";s:8:"FTDQ LLC";s:18:"yachtCoverageAreas";s:102:"Caribbean sea excluding Cuba, mainland Colombia, Venezuela and Haiti. Not exceeding 250 miles offshore";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:21:"Newport, Rhode Island";s:11:"yachtRegNum";s:7:"1281701";s:14:"yachtConPhone1";s:15:"+1 786 625 3503";s:14:"yachtConPhone2";s:15:"+34 711 018 395";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:17:"[email protected]";s:13:"yachtConOther";s:17:"[email protected]";s:12:"yachtManager";s:30:"Ocean Yacht Club - Lucy Cooper";s:16:"yachtManagerName";s:11:"Lucy Cooper";s:17:"yachtManagerPhone";s:15:"+1 786 625 3503";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:17:"[email protected]";}
location_details: *Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $26,000 Must begin no sooner than Dec 27th
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:79:"Use of organic and local produce when available. Use of reusable water bottles.";}
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'>
<div class="yacht_rev"> Thank you!!</div><div class='clr'></div><div style='text-align:left;'>You both were the most wonderful captain cutie and chef beautiful. You made us forget reality and live in a fantastic fantasy, Thank you!!</div><div class='clr'></div> </div>
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<div class="yacht_rev"> The food and hospitality were above and beyond</div><div class='clr'></div><div style='text-align:left;'>Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Cant wait to come back! Thanks again!<br /> </div><div class='clr'></div> </div>
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<div class="yacht_rev"> What an amazing week! </div><div class='clr'></div><div style='text-align:left;'>What an amazing week! Thank you so much for all of our amazing experiences. This was truly a bucketlist trip and would not have been as wonderful without both of you. I cant wait to follow along your adventures!</div><div class='clr'></div> </div>
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<div class="yacht_rev"> The best capt and chef around</div><div class='clr'></div><div style='text-align:left;'>The best capt and chef around - thank you for an absolutely magical week! We loved seeing your beautiful home and adventuring around with you and one heck of a group. Feeling very grateful for a wonderful week and even more wonderful friends. We'll be back soon - even if its only to keep beating Xander in Catan.<br /> </div><div class='clr'></div> </div>
