YACHT DETAILS
Accommodation
Walk'n on Sunshine is equipped with 4 queen cabins for guests to use - all cabins offering ensuite facilitiesAmenities
Price Details
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Floating mats
Kayaks
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Specifications
Layout
More Specifications
Other Entertainment
Starlink Satellite internetCountertop ice maker
Water Sports
Crew
Captain: Giorgio
Nationality: Italian
Captain Giorgio
Hello everyone!
My name is Giorgio, but everyone has always called me Gegio. I was born and raised in Turin (Italy), a city more famous for Fiat cars than for the sea, but my desire to explore led me toward completely diff erent horizons.
After fi nishing my university studies, I embarked on an adventure in Australia, where, for the fi rst time, I boarded a sailboat as a passenger. That experience had a profound impact on me, and once I disembarked, I made myself a promise: one day, I would become a skipper.
Today, years later, here I am, living and working in the paradises of the Caribbean, sailing between the U.S. and British Virgin Islands.
I love exploring new horizons with my guests, sharing not just the route but also unforgettable experiences and moments. What gratifi es me the most is seeing the connection that forms on board when we all become a team, helping each other and showing the best sides of ourselves.
When I see the joy in my guests’ eyes and know I’ve contributed, even just a little, to creating those memories, I can say I’ve done a good job and made their vacation special. That’s what makes me happy and makes me feel free.
Chef Marielle
As a passionate Yacht Chef and Yoga Teacher with multiple seasons of experience, Marielle combines her love for the sea with a deep understanding of health, nutrition, and culinary creativity. After years of hosting little dinner parties for friends and family during her time at University in Germany and a career in Optometry, she decided to trade the ‘normal’ for a life on the water.
Over the years, she’s had the opportunity to cook and cater on sailing yachts in the most beautiful places, ranging from private charters to week-long sailing events across the Mediterranean and Caribbean. Her culinary approach and love for mediterranean cuisine focuses on healthy, fresh and locally sourced ingredients. She’s adapting to the preferences and diverse dietary needs of her guests with ease, while also drawing inspiration from her
background in yoga and nutrition. She also recently attended Ashburton's Yacht Chef Academy to continue elevating her culinary creations!
When she’s not sailing, Marielle travels around the globe (with sometimes only a backpack), where she continues to be inspired by the different cultures & local food scenes. She can’t wait to welcome you on board Walk’n on Sunshine and make you feel right at home.
Reviews
Nina happily adjusted meal plans more than once, obtained additional requested provisions, and went the extra mile to decorate for special occasions that took place during our stay.
Bryan was always keeping watch over the weather to ensure we sailed the safest and most comfortable routes. He was dedicated on maintaining the mechanical workings of the boat so that all was in tip top shape. He also provided beautiful table scapes for our evening dinners as well.
The two of them worked endlessly together doing dishes, and keeping the boat clean which was no easy feat with such a large group on board.
We loved all of our chats with Bryan and Nina, getting to know them on a personal level made them quickly feel like family to us.
You have not lived unless you've had a Bryan & Nina!!
We are blessed to have experienced such an unforgettable trip with the two of them! We will miss them very much but look forward to keeping in touch and following your upcoming adventures!
Best anniversary week you could ever imagine
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