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CYNDERELLA

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YACHT DETAILS

Guests: 8
Cabins:
Crew: 5
Price from: $49,000

Accommodation

Flexible stateroom configuration for couples, family and friends. 2 master staterooms, one on deck. 2 convertible twin/queen cabins

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube: Yes
Guests: 8
Maxspeed: 20
Draft: 6
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2010
Cabins: 4
King: 2
Twin: 2
Jacuzzi: Yes

BBQ: 0
AC: Full

Layout



More Specifications

Flag: USA
Homeport: Annapolis Maryland
Yacht Insurance: Denison

Water Sports

Dinghy Size: 32' Grady White
Floating Mats: Yes
Water Skis Adult: No
Wave Runners: Yes
Snorkel Gear: Yes

Crew

Captain: Paul Hannum

Nationality: American

Captain Paul Hannum grew up boating with his family in Maryland on the Chesapeake Bay and Mid-Atlantic Coast. A lifetime of boating & fishing has exposed him to beautiful destinations around the world. As Master aboard M/Y CynderElla, Capt Paul looks forward to sharing his passion for the water with his guests. He promises a first-class vessel & crew, outstanding locations, and a fun time for all.

Chief Stewardess Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.

Chef Patrick Wilson was born and raised in Central Missouri. At the age of 15 he took his first job in the culinary industry. He worked in a commercial bakery producing artisan breads for restaurants and grocery stores in his community. He attended Chicago’s Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago (CHIC). At the age of 19 Patrick took a job at one of Chicago’s most respected Michelin Star rated restaurants called NAHA where he spent 4 years working under local celebrity Chef Carrie Nahabedian. In 2014 Chef Patrick picked up and moved to St. John in the US Virgin Islands. It was here that he became the Chef de Cuisine at one of St. John’s best-known restaurants La Tapa, in Cruz Bay. At La Tapa Patrick learned to utilize local island produce and incorporate traditional Caribbean flavors into his style of cooking. It is from Chef Patrick’s extensive travels throughout Europe and South/Central America that he has developed his unique style of cooking. Chef Patrick is always excited to share his talents, because for him there is no greater joy than bringing people together around a table to enjoy each other and great food (with a couple of drinks of course).

Mate Jack Hannum - Living in Maryland just outside of Annapolis, Jack grew up boating and fishing on the Chesapeake Bay and out of Ocean City, Maryland aboard everything from kayaks & center consoles to large tournament fishing boats & motoryachts. His enthusiastic outgoing personality and attention to detail ensures a wonderful time for all onboard. Along with yachting, he has worked on private & charter sport fishing yachts and enjoys various water sports. Jack has a strong passion for sport fishing, which he enjoys sharing with guests.

Stewardess Bailey Fleming was born and raised in South Central Illinois where she grew up on a large lake boating most of the summer with her family. At the age of fourteen, she was actively sailing in various destinations including the Virgin Islands & Caribbean and has since achieved multiple Mariner Certifications. She is an avid traveler and always keen on new adventures. Bailey's vibrant and outgoing personality will make you feel right at home and her signature cocktails are sure to keep the party going.


Gallery

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Price from $49,000 /week
CYNDERELLA
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