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Dolce Vita

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Guests: 8
        Cabins: 4
        Crew: 2
Price from:            $18,200
Builder: Dufour
          Length: 48.00 ft
Year: 2023


Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use

Captain Only

No captain only.


Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Camcorder: No
Number Dine In: 10
Water Capacity: 153.97 Gl
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Hammock: No

Price Details

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Relocation fee of $2,000 round trip or $1,000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.



● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

$100 discount per child.

Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $400 per night, to be paid prior to embarking on yacht. Please inquire for availability.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

2024 CHRISTMAS: Flat Rate of $22,000 for 2-8 guests and a 7-night minimum. Mus finish no later than Dec 26th.
2024 NEW YEARS: Flat rate of $27,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

Meals & Beverages onboard
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Underwater Sea Scooters x2

Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.


Tube: Yes
Guests: 8
Draft: 4.26
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI


More Specifications

Flag: Poland
Homeport: Exumas, Bahamas
Yacht Permit: 1
Yacht License: 1

Water Sports

Dinghy Size: 3.6m center console
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 30hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Snorkel Gear: Yes
Underwater Camera: No
Underwater Video: No
Wake Board: No
Paddleboard: Yes
Seabob: No
Sea Scooter: No


Captain: Louis

Nationality: South Africa

Captain Louis -
Louis grew up on the Bluff in Durban on the East coast of South Africa, he has a friendly outgoing personality and loves people, entertaining and enjoying life. His love for the sea started at a very young age, spending all his spare time surfing, scuba, windsurfing and sailing. Louis worked his way into owning 50% of a 27ft yacht at the age off 17 and that’s where it all started. He has done many miles and hours accumulating endless knowledge in the art of sailing, enjoying boating and sailing in and out of different ports of South Africa. Louis owned various boats and ended up doing charters on a partly owned private catamaran together with his wife as charter chef and hostess on mostly the West coast of South Africa. Come and experience life onboard with Captain Louis.

Chef Tersia -
Tersia grew up in Johannesburg, sunny South Africa, after obtaining her senior certificate at school she studied at RA University where she obtained a Bachelor of Commerce degree in finance. Working for corporate companies for many years she came to the conclusion that people was her passion, and not figures, as she enjoys the social life and love being in the kitchen to prepare impressive dishes for her guests.

Meeting her husband on a sailing holiday, they decided to venture into enjoying life and having fun. Entertaining and hosting people led them to opening a restaurant where Tersia could live out her passion. She has always enjoyed the ocean and loves scuba, snorkeling and early morning swims. Her passion for hosting and making exquisite meals will make your visit a memorable one.


Bahamas with the BEST CREW - 15 out of 10!!!
Y'all, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power-catamaran, but there were none available in our requested price range in the Bahamas. But Jeremy Snider worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did!
We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever.
Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe.
Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!
Photo 1
Photo 2
First Exumas Charter
The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell.


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Price from $18,200 /week
Dolce Vita
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