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Guests: 8
        Cabins: 4
        Crew: 3
Price from:            $27,500
Builder: Fountaine Pajot
          Length: 67.00 ft
Year: 2014


1 x Master cabin, 4 double queen berth cabins


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft swim area
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes


Tube: Yes
Guests: 8
Maxspeed: 12 knots
Draft: 5.1
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Turnaround: 24hrs
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

More Specifications

Flag: Malta
Homeport: Olbia
Yacht Permit: 2
Yacht License: 2

Water Sports

Dinghy Size: Caribe
Dinghy Hp: 50
Floating Mats: Yes
Dinghy Pax: 8
Water Skis Adult: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Scurfer: No
Wake Board: Yes
Paddleboard: Yes
Seabob: No
Sea Scooter: No


Captain: Hennie Goudswaard

Nationality: Dutch

Captain Hennie Goudswaard
Hennie was always going to end up with a life at sea , on the sea and by the sea …as well as often enough under it too , as he loves diving !
He is Dutch by birth and grew up near the North Sea , learning to sail from the young age of 10 years old - as many life-long professionals do . Gradually his enjoyment and pleasure became a career and he became both a sailing instructor and RYA Yachtmaster .
In 2007 Hennie moved to Greece , where he started his own charter company with which he sailed all types of catamarans and mono-hulls , including some very large boats up to 125’ length , throughout the Mediterranean and often in winter further afield .
After 15 years he decided to sell-on his business and get back to his real love of being a Captain , which he achieved in 2023, and he now joins Lir as your Captain bringing with him a deep knowledge of our cruising areas , yachts , water sporting equipment , all mixed with a genial character and great humour .
Hennie also brings with him the experience of 17 years water sports instruction and being a PADI Rescue Diver for the last 31 years.
By the way - he also loves cooking , especially Asian food and BBQ for the catch of the day .

Chef Jonathan Levy
Crewing on Lir has enabled Jonathan to put together his enjoyment of being a professional Chef and the thrill of sailing.
Growing up, he always had a passion and curiosity for cooking and foods generally. As a young boy he was always in the kitchen helping his father with dinners. This interest developed and evolved, so much so that he started his professional career at 16 years old, with a chefs apprenticeship based in Switzerland. From that beginning, Jonathan later found himself working in well-known kitchens with “high ranking” chefs, whilst retaining his passion by working with street food vendors in many different countries.
Jonathan has been fortunate to become a highly creative Chef who has a flair for developing individual, flavourful dishes - being able to do that whilst catering for different styles and dietary requirements.
Sailing was a family holiday and a pastime for him; however, a few years ago he decided to turn that to a far more professional interest and Jonathan completed his RYA Offshore qualification thereafter skippering a monohull for a season in Greece and a Catamaran in Guadeloupe.
His plan with Lir is “to be able to continue to develop both passions, focussing on giving his guests memorable food experiences alongside enjoyable and safe cruising”.

Stewardess Morag (Mok)
Mok grew up in South Africa, where she always had a strong affinity with the sea and water sports .
Mok later moved to the Netherlands, where she worked for 10 years as an Occupational Therapist before her own “wanderlust” took over and she moved to Corfu in Greece where she began to redirect her life and began working on charter boats , in general maintenance and also refurbishment out of season . In the meantime she started to sail with friends and seeing industry potential Mok started up her own provisioning company for yachts and villas. This mix led her to gain both experience and qualifications so that for the last 6 years she has been working as a Sous-Chef and Stewardess on numerous types of sailing yachts. Mok is a fan of Mediterranean and Thai kitchen styles so is a great asset for Lir’s guests as her own menus and styles can compliment and add to the offering we give our guests from Jonathan .
Mok speaks fluent English , German , Greek , Dutch and is a genuine Team


Sept 10 - 17 2023
We had the best week on the LIR. Beautiful sites, swimming and company. Thank you to the captain and all the crew for a magical week. # Club LIR 2023 #kneeboarding forever!
July 3 - 13 2023
Beautiful and magical stay with dear friends and an outstanding crew, thank you! L.A July 13 2023
June 2023
Special mention for Francesca who is an outstanding cook. The quality remained consistent throughout the trip. She faithfully followed our recommendations. We feasted. The quantities were also adapted, and the dishes varied and balanced.
JG and Georgia were impressive with kindness, small attentions, accuracy between sympathy and professionalism. They also greatly contributed to the atmosphere on board. THANK YOU ! June 2023
Early June 2023
A message to the owner:
I wanted to reach out to say what a fantastic week we have had on your beautiful catamaran.
The crew were exceptional, the food & accommodation exceeded our expectations.
The yacht was presented beautifully & your crew are a real credit to you.
Thanks for the wonderful job hosting us. June 2023
Sept 2022
Thank you so much for an amazing week. Everything was amazing and the crew were absolutely fabulous! So much fun and so many more happy memories, thank you! See you soon. Italy Sept 2022

We had an amazing & gastronomic holiday! Thank you captain Darragh for bringing us to beautiful places in all safety, the background information and details. Thank you Thomas for divine food, always something new and beautifully presented – breakfast, lunch and dinner. Marina, thank you for wonderful service from morning until evening and always being so bright, bubbly and caring. Amalfi / Sept 2022
July 2022
We love you guys so much! A truly fantastic trip! Italy / July 2022
June 2022
Darragh, Marina, Thomas, the most perfect crew for such a beautiful trip through/around the Amalfi coast – Loved Positano! Our sail! If I owned this boat, you would be my crew. The food was fabulous and all of the care and attention was just right ❤️ thank you for an unforgettable time! Amalfi / June 2022


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Price from $27,500 /week
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