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My Marina

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YACHT DETAILS

Guests: 6
        Cabins: 3
        Crew: 2
Price from:            $18,000
Builder: Bali Catamarans
          Length: 48.00 ft
Year: 2022
           Refit:

Amenities

Salon Stereo: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: Yes
Number Dine In: Yes
Number Of Dvds: Projector
Number Of Cds: Music
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Outside
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 8
Generator: Yes
Inverter: Yes
Voltages: 110/220V
Hammock: Yes

Specifications

Guests: 6
Draft: 6
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2022
Cabins: 3
King: 1
Queen: 2
Showers: 5
Heads: 4
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout



More Specifications

Flag: San Marino
Homeport: Leeward Islands
Yacht Permit: 1
Yacht License: 1

Water Sports

Dinghy Size: Yes
Dinghy Pax: 4
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Electrical one
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Paddleboard: 2
Seabob: No
Sea Scooter: No

Crew

Captain: Adolf

Nationality: South African

Meet Captain Adolf

Captain Adolf is a passionate young South African with a lifelong love for the sea. He has been fishing and navigating boats since the age of 12, gaining invaluable experience on the water. His true passion lies in sailing with nothing but the power of the wind, finding joy in the freedom it brings. Adolf takes great pride in discovering hidden gems along the coast and sharing these breathtaking spots with guests. For him, every journey is about adventure, exploration, and creating unforgettable memories on the open sea.

Meet Chef Francisco

He began working on boats in 2021, right after the COVID-19 pandemic. His first position was in Nassau, Bahamas, cooking on a 67' monohull diving boat, where he prepared buffet-style meals for large groups. This initial experience was challenging yet invaluable, providing the foundation for what was to come.

After completing several rotations, he transitioned to a more refined service aboard a 112' motor yacht in Turks & Caicos. This role required him to cook for 18 guests, plating every meal precisely, an experience that significantly enhanced his cooking and presentation skills.

A year later, his curiosity about sailing led him to a position on a 51' catamaran. He started in the British Virgin Islands before quickly moving to St. Vincent & The Grenadines, spending most of his time around Canouan Island, which served as the starting point for weekly routes.

His next opportunity took him to Antigua, where a new crew and a 70' catamaran awaited. As the head chef, he introduced new flavors and creative presentations, crafting meals for 10 guests each week.

When his time in Antigua came to an end, he moved to Greece for the summer season, working and sailing around the Ionian Islands, an opportunity that allowed him to explore and experience the Mediterranean Sea.


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Price from $18,000 /week
My Marina
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