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Guests: 6
        Cabins: 3
        Crew: 2
Price from:            $41,700
Builder: Horizon
          Length: 60.00 ft
Year: 2022


1 King, 1 Queen & 1 Twin

Captain Only



Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6
Generator: Yes
Inverter: Yes
Voltages: 110v
Hammock: Yes
Windscoops: No

Price Details

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100

7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver


Tube: Yes
Guests: 6
Maxspeed: 22
Draft: 5
Cruising Speed: 16
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2022
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King: 1
Queen: 1
Double: 1
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

More Specifications

Flag: US
Homeport: St. Thomas, USVI
Yacht Permit: 1
Yacht License: 1

Water Sports

Dinghy Size: 15' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70 HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: 1
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: 1
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: No
Seabob: No
Sea Scooter: No


Captain: Troy Vile

Nationality: US

Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.


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Price from $41,700 /week
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