Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $45,000 for 2-8 guests. New Year's charters must start 12/28 or later.
Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef, & first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
18.05 > 31.05 and 21.09 > 26.10: Euro 19.700,00 + VAT + 25% APA
01.06 > 30.06 and 01.09 > 20.09 : Euro 26.000,00 + VAT + 25% APA
01.07 to 31.08 : Euro 29.500,00 + VAT + 25% APA
Captain: Captain Josh
A well-versed sailor with a passion for client relations and the ocean. With multiple charter experience and years and boat maintenance experience, I am a promising asset to your team. As Captain I am more than capable of caring for your yacht and ensuring you and your guests are well looked after and have the experience of a lifetime.
After my culinary degree in the most reputable culinary school in Montreal, a few years on restoration and 4 years on multiple private yachts, I consider that I gained enough experience to take ownership of my role on any yacht and understand the preferences and needs of every guest onboard. People I have worked with define me as a diligent and an enthusiastic worker, extremely organized and clean. When it comes to me, I consider myself an easy going person and always ready for an adventure. I spend a lot of time doing yoga, reading, cooking for friends and I get every chance to go swimming.
First Mate Talia
I grew up in a place where coastal forests and the Indian Ocean collide ultimately leading me into a full life of the outdoors. My personal experiences have given me the fundamental tools and knowledge to understand and respect such extraordinary natural environments. My experience on luxury and expedition yachts have truly allowed my people managing and communication skills to flourish. I have worked with a variety of mixed international crew and guests, and I have maintained a positive relationship with all. I am optimistic and forward thinking, I thrive on new challenges, and bring a sense of calm in stressful situations. I have strong organization, punctuality and coordination skills which has been my greatest asset in managing resources effectively and keeping the boat in order. I assure to bring a vibrant and uplifting attitude to the work place, whilst preforming my duties with the best of my abilities,