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APOLLO 99

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YACHT DETAILS

Guests: 8
        Cabins: 4
        Crew: 4
Price from:            $85,000
Builder: Sunreef Yachts
          Length: 78.00 ft
Year: 2023
           Refit:

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Winter High Season: 90 000 EUR/week + APA
Winter Low Season: 85 000 EUR/week + APA

Summer High Season 2024: 90 000 EUR/week + VAT + APA
Summer Low Season 2024: 85 000 EUR/week + VAT + APA


Specifications

Guests: 8
Maxspeed: 11 knots
Draft: 3.58
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Cabins: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

BBQ: 0
AC: Full

More Specifications

Flag: Maltese
Homeport: Greece
Yacht Permit: 2
Yacht License: 2

Other Entertainment

TV in Master Cabin, VIP cabin, and saloon
Audio system in the salon, on the aft deck, fly bridge, and forward cockpit

Water Sports

Swim Platform: Yes
Seabob: Yes
Sea Scooter: No

Crew

Ben MCCONACHY
First Mate / Engineer
Australian

Sail and Work Experience
Ben is a mature sailor with strong technical, mechanical, and electrical skills. He demonstrates a strong work ethic and personal time management skills. After having run large commercial winery sites, he has imparted many transferable skills. He managed large teams doing long hours and is therefore no stranger to pressure. Ben has always thrived in the technical side of running a manufacturing site but he also loved running the restaurant and sales side as well. He managed multiple contractors during various refits. To summarise, Ben is a proven deckhand / engineer with solid offshore sailing experience, extensive yard time and prior experience in high end service.

Job description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licenses & Certificates
• RYA YM Offshore
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010 BST
• Security Awareness
• LROCP
• IYT Superyacht Deck Crew
• PADI Advanced Open Water
• IYT Small Powerboat / RIB Master Diesel
• Whitsunday Bareboat Briefers Cert
• Food Safety Supervisor

Languages
English

_________________________________________

Georgia RICHARDS
Deckhand / Stewardess
British


Sail and Work Experience
Georgia is a competent, friendly person who is an organised and has a thirst for adventure. Her love for the sea began at a young age with her family. She is very active and creative and is always an excellent asset to have on board. In addition, Georgia’s Interior Design degree gives her a keen eye for detail.

Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being

Languages
English

_________________________________________

Edward BENNETT
Chef
New Zealand / British


Sail and Work Experience
Edward has over 25 years’ experience in the hospitality industry and 30 years recreational boating experience. He takes great pride in his work; he is highly motivated towards completing tasks to an exceptional standard and utilizing his knowledge and passion to create an excellent dining experience. His extensive management history in the hospitality industry has honed his efficiency in both the fiscal and provisional areas of a functional and successful kitchen.

Job description
As the Chef, Edward is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying his meals to provide variety and according to the location of APOLLO 99, to have as much relevance as possible to the country being visited.

Licenses & Certificates
• ENG1
• STCW-95
• STCW Basic Training Refresher Course (2019)
• Auckland Hospitality & Chef Training School (2009-10)
• AHCTS Professional Cookery Certificate
• NZQA National Certificate in Hospitality Level 3
• Food and Hygiene Certificate
• Bachelor of Arts in Spatial Design (Auckland University of Technology, 1996-2000)
• Certificate in Art & Design (Auckland University of Technology, 1996-2000)

Languages
English


Gallery

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Price from $85,000 /week
APOLLO 99
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